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1. How a 19th century chemist took on the food industry with a grisly experiment
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shapiro, Ari (main author)
Format:
News article
Publication Date:
2018-10-08
Published:
USA
Subject Term:
books, consumers, environment, environmental communication, experiments, food, food safety, government, publications, health, food industry, agricultural, poisoning, Food and Drug Administration (FDA), chemistry, USDA (United States Department of Agriculture), activists, laws, Wiley, Harvey Washington
Notes:
NPR: The Salt, 6 pages.