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1. Consumer knowledge of foodborne microbial hazards and food-handling practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Alterkruse, Sean F. (main author), Street, Debra A. (author), Fein, Sara B. (author), Levy, Alan S. (author)
Format:
Journal article
Publication Date:
1996-03
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
59(3) : 287-294
Subject Term:
consumers, education needs, food, food safety, information needs, knowledge, knowledge level, risk communication, training needs, risk management
2. Public environmental knowledge: a statewide survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Arcury, Thomas A. (main author), Johnson, Timothy P. (author)
Format:
Journal article
Publication Date:
1987
Published:
USA
Related Item:
Journal of Environmental Education
Related Item Details:
18(4) : 31-38
Subject Term:
consumers, education needs, environment, environmental communication, environmental quality, information needs, knowledge level
3. The market for irradiated meat: survey reveals lack of knowledge
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Arnold, Kristal (main author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Meat and Seafood Merchandising
Subject Term:
consumers, food safety, information needs, knowledge level, marketing, meat, promotion, irradiation
Notes:
Food Irradiation Update
4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Badrie, Neela (main author), Gobin, Ahliya (author), Dookeran, Shakti (author), Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Related Item:
Food Control
Related Item Details:
17(5) : 370-377
Subject Term:
attitudes, consumer attitudes, consumers, educational needs, food, food safety, gender, information needs, knowledge, knowledge level, meat, diseases, West Indies, Trinidad, trust, food preparation, credibility (source), food handlers
5. Targeting Hispanic immigrants with food safety communications
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Boone, Kristina (main author), Penner, Karen (author), Johnson, Becky (author), Young, Audrey (author), Lubbers, Charles (author)
Format:
Journal article
Publication Date:
2004
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
88(3) : 21-31
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge level, media effectiveness, media selection, risk communication, ethnic factors, audiences
6. Testing public policy concepts to inform consumers about genetically engineered foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brown, J. Lynne (main author), Qin, Wei (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Choices
Related Item Details:
20(4) :233-237
Subject Term:
appeals (message), consumers, education effects, fish, food, food policy, food safety, information needs, knowledge, knowledge level, message content, policies
7. Consumer food safety knowledge and practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, C.M. (main author), Schutz, H.G. (author)
Format:
Journal article
Publication Date:
1999
Published:
USA
Related Item:
Journal of Food Safety
Related Item Details:
19(1) : 73-87
Subject Term:
advertising, attitudes, consumers, credibility (sources), education needs, food safety, information needs, information sources, knowledge level, irradiation
8. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chamberlain, Amy J. (main author), Kelley, Kathleen M. (author), Hyde, Jeffrey (author)
Format:
Journal article
Publication Date:
2013-04
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
51(2) : 2RIB4
Subject Term:
attitudes, buying behavior, consumers, direct marketing, extension, extension programs, fruit, information needs, knowledge, knowledge level, vegetables, local
Notes:
8 pages.
9. Widespread public misconception in the early phase of the H1N1 influenza epidemic
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Choi, K.C. (main author), Tsui, H.Y. (author), Griffiths, Sian (author), Lau, Joseph T.F. (author)
Format:
Journal article
Publication Date:
2009-08
Published:
China
Related Item:
Journal of Infection
Related Item Details:
59(2) : 122-127
Subject Term:
attitudes, China, consumer attitudes, consumers, government, information issues, information needs, information sources, knowledge, knowledge level, public attitudes, risk assessment, risk communication, diseases, swine flu, H1N1
10. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cowan, C. (main author), McCarthy, M. (author), Riordan, N. (author)
Format:
Journal article
Publication Date:
2002
Published:
Ireland
Related Item:
Journal of Food Safety
Related Item Details:
22(1) : 1-15
Subject Term:
attitudes, beef, consumer attitudes, consumers, education needs, food safety, information needs, Ireland, knowledge level, meat, public attitude
11. Analysis of consumer attitudes and consumers' willingness to pay for functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Di Pasquale, Jorgelina (main author), Adinolfi, Felice (author), Capitanio, Fabian (author)
Format:
Journal article
Publication Date:
2011
Published:
USA
Related Item:
International Journal on Food System Dynamics
Related Item Details:
2(2) : 181-193
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, expenditures, food, information needs, knowledge, knowledge level, health, functional foods, transparency
Notes:
Via AgEcon Search.
12. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fein, Sara B. (main author), Levy, Alan S. (author), Klontz, Karl C. (author), Timbo, Babgaleh (author)
Format:
Journal article
Publication Date:
1995-08
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
58(8) : 927-930
Subject Term:
consumers, consumption, education needs, food, food safety, information needs, knowledge level, risk communication, risk management, diseases, diets
13. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Findlay, Henry J. (main author), Dawkins, Norma L. (author), McMickens, Tryan (author), Pace, Ralphenia D. (author)
Format:
Journal article
Publication Date:
2010-10
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
48(5) : 5RIB2
Subject Term:
attitudes, consumer attitudes, consumers, information needs, knowledge, knowledge level, nutrition, nutrition information, diseases, diets, ethnic factors, obesity
Notes:
Via online. 8 pages.
14. Fish advisories: useful or difficult to interpret?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gochfeld, Michael (main author), Burger, Joanna (author)
Format:
Journal article
Publication Date:
1996
Published:
USA: Franklin Pierce Law Center, Concord, New Hampshire.
Related Item:
Risk: Health, Safety and Environment
Related Item Details:
7.23
Subject Term:
chemicals, consumers, diet, farmers, fish, food, food safety, health information, information needs, knowledge, knowledge level, message content, nutrition information, pollution, risk assessment, risk communication
Notes:
Retrieved August 4, 2006
15. Consumer attitudes on food irradiation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Goss, D.M. (main author), Ebro, L.L. (author), Warde, W.D. (author), Leong, J.K. (author)
Format:
Journal article
Publication Date:
1995-09
Published:
USA
Related Item:
Journal of the American Dietetic Association
Related Item Details:
95(9) Supplement
Subject Term:
appeals (message), attitudes, consumer attitudes, consumers, food, food safety, information needs, information sources, knowledge level, message content, public attitudes, irradiation
Notes:
Via online issue.
16. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Govindasamy, Ramu (main author), Onyango, Benjamin (author), Hallman, William (author)
Format:
Journal article
Publication Date:
2006-03
Published:
USA
Related Item:
Journal of Food Distribution
Related Item Details:
37(1) : 126-132
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, coverage, food, food safety, information needs, knowledge, knowledge level, mass media, public attitudes, reporting, risk assessment, risk communication, television, genetic engineering
Notes:
Via AgEcon Search.
17. American opinions of GM food: awareness, knowledge and implications for education
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Hebden, W. Carl (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Choices
Related Item Details:
20(4) :239-242
Subject Term:
attitudes, consumer attitudes, consumers, educational needs, information needs, information seeking, information sources, Internet, knowledge, knowledge level, media effectiveness, newspapers, public attitudes, television
18. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hargrove, James L. (main author), Huang, Chung-Liang (author), Crawley, Connie C. (author), Canolty, Nancy L. (author)
Format:
Journal article
Publication Date:
2002-11
Published:
USA
Related Item:
Journal of the American Dietetic Association
Related Item Details:
102(11)
Subject Term:
attitudes, audience analysis, audience research, consumer attitudes, consumers, education effects, food, information issues, information needs, knowledge level, labeling, nutrition education, nutrition information, public attitudes, readership, research methods, discussion groups, diets
Notes:
Via online issue.
19. Acceptance of irradiated beef and its effect on beef consumption
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
He, Senhui (main author), Fletcher, Stanley (author), Rimal, Arbindra (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Related Item:
Journal of Food Distribution Research
Related Item Details:
35(1) : 118-123
Subject Term:
attitudes, beef, consumer attitudes, consumers, food safety, information needs, knowledge, knowledge level, meat, public attitude, irradiation
20. Concern about eating genetically engineered food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas (main author), Israel, Glenn (author)
Format:
Journal article
Publication Date:
1992
Published:
USA
Related Item:
Southern Rural Sociology
Related Item Details:
9(1) : 23-43
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge level, risk assessment, genetic engineering
21. American consumer views on biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas (main author), Katic, D. (author)
Format:
Journal article
Publication Date:
1998
Published:
USA
Related Item:
Cereal Foods World
Related Item Details:
43(1) : 20-22
Subject Term:
attitudes, awareness of innovations, biotechnology, consumers, educational needs, food, food safety, information needs, knowledge level, public attitude, genetic engineering
22. Consolidation in the North American organic food processing sector, 1997-2007
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Howard, Philip H. (main author)
Format:
Journal article
Publication Date:
2009
Published:
International
Related Item:
International Journal of Sociology of Agriculture and Food
Related Item Details:
16(1) : 13-30
Subject Term:
Canada, commercial organizations, consumers, dairy, food, information control, information needs, knowledge level, labeling, marketing, trends, organic, food industry, marketing communication, concentration, brands, branding, food processing
23. Consumers' awareness of food safety from shopping to eating
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jevsnik, M. (main author), Hlebec, V. (author), Raspor, P. (author)
Format:
Journal article
Publication Date:
2008
Published:
Slovenia
Related Item:
Food Control
Related Item Details:
19(8) : 737-745
Subject Term:
consumers, educational needs, food, food safety, information needs, knowledge, knowledge level, Slovenia, food preparation
24. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jevsnik, M. (main author), Raspor, P. (author), Hoyer, Silvestra (author)
Format:
Journal article
Publication Date:
2008
Published:
Slovenia
Related Item:
Food Control
Related Item Details:
19(5) : 526-534
Subject Term:
consumers, educational needs, food, food safety, information gathering, information needs, information seeking, knowledge, knowledge level, women, Slovenia, food preparation, food handlers
25. Public knowledge and attitudes regarding public health inspections of restaurants
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jones, Timothy F. (main author), Grimm, Karen (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Related Item:
American Journal of Preventive Medicine
Related Item Details:
34(6) : 510-513
Subject Term:
attitudes, consumer attitudes, consumers, food, food policy, food safety, health education, health information, information needs, information services, knowledge, knowledge level, public attitudes, regulations, health
26. Can we say what diet is best for health?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Katz, D.L. (main author), Meller, S. (author)
Format:
Journal article
Published:
USA
Related Item:
Annual Review of Public Health
Related Item Details:
35 : 83-103
Subject Term:
appeals (message), consumers, coverage, food, information issues, information needs, knowledge, knowledge level, mass media, nutrition, promotion, bias, diets
27. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Klerck, Deon (main author), Sweeney, Jillian C. (author)
Format:
Journal article
Publication Date:
2007-02
Published:
Australia
Related Item:
Psychology and Marketing
Related Item Details:
24(2) : 171-193
Subject Term:
adoption, Australia, biotechnology, consumers, cooperation, evaluation, food, information needs, information seeking, knowledge, knowledge level, risk assessment, genetic engineering
28. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew J. (main author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Related Item:
Public Understanding of Science
Related Item Details:
18 : 177-188
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, corn, crops, economics, ethical issues, farming methods, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, regulations, risk assessment, small farmers, genetic engineering, concentration
Notes:
UI electronic subscription only.
29. Education, education, education: consumers will accept irradiated foods if they understand them
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Leake, Linda L. (main author)
Format:
Journal article
Publication Date:
2003-06
Published:
USA
Related Item:
Agri Marketing
Related Item Details:
41(6) : 36-37
Subject Term:
consumer attitudes, consumers, education needs, food, food safety, information needs, knowledge level, public attitudes, irradiation
30. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Leal, Arthur (main author), Ruth, Taylor K. (author), Rumble, Joy N. (author), Simonne, Amarat H. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Related Item:
Food Control
Related Item Details:
23 : 1195-1202
Subject Term:
consumers, educational needs, food, food safety, information needs, information sources, knowledge, knowledge level, age, food handlers
31. Consumer is key to biofuels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Looker, Dan (main author)
Format:
Journal article
Publication Date:
2007-04
Published:
USA
Related Item:
Successful Farming
Related Item Details:
105(6) : 34-35
Subject Term:
attitudes, consumer attitudes, consumers, decision making, energy, government, information needs, information services, knowledge, knowledge level, public attitudes, roles, ethanol, bio-based energy
32. Irradiation needs better image
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maday, John (main author)
Format:
Journal article
Publication Date:
2000-11
Published:
USA
Related Item:
Drovers
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, image, information needs, knowledge, knowledge level, meat, trends, irradiation, diseases
Notes:
Via online. 1 page.
33. Agriculture colleges must take lead in ending ignorance about farming
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mawby, R.G. (main author)
Format:
Journal article
Publication Date:
1984
Published:
USA
Related Item:
Chronicle of Higher Education
Related Item Details:
28(11) : 72
Subject Term:
colleges, consumers, image, information needs, knowledge level, literacy, public information, rural-urban communication, universities
34. Using the theory of planned behaviour to design a food hygiene intervention
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mullan, Barbara (main author), Wong, Cara (author)
Format:
Journal article
Publication Date:
2010
Published:
Australia
Related Item:
Food Control
Related Item Details:
21 : 1524-1529
Subject Term:
attitudes, Australia, buyer behavior, buying behavior, communication theory, consumer attitudes, consumers, education effects, educational needs, food, food safety, information needs, knowledge, knowledge level
35. Role of Panchayati Raj institutions towards consumer protection and awareness among rural people in Tamil Nadu
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Palaniappan, G. (main author), Ramanigopal, C.S. (author), Subhashini, S. (author)
Format:
Journal article
Publication Date:
2016
Published:
India
Related Item:
Journal of Rural and Industrial Development
Related Item Details:
4(2) : 1-11
Subject Term:
consumer information, consumers, development, government, government services, information issues, information needs, knowledge, knowledge level, rural communities, rural development, rural families, rural populations, awareness, government organizations, India (Southern Asia), development assistance, development organizations, consumer protection
Notes:
Authors identify urgent need to address the concerns of rural consumers and involve t... (continued)
36. Factors influencing consumers' attitudes toward organic agricultural products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ranjbarshamsi, Hamide (main author), Najafabadi, Maryam Omidi (author), Hosseini, S.J.F. (author)
Format:
Journal article
Publication Date:
2016
Published:
Iran
Related Item:
Journal of Agricultural and Food Information
Related Item Details:
17(2-3) : 110-119
Subject Term:
advertising, attitudes, books, consumers, food, food safety, information needs, information sources, interpersonal communication, journals, knowledge, knowledge level, mass media, organic farming, radio, sampling, television, magazines, families, environmental concerns, age, health awareness, Iran (Islamic Republic of) (Southern Asia), friends
37. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ritson, Christopher (main author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), Kelly, Alan L. (author)
Format:
Journal article
Publication Date:
2005-11
Published:
Ireland
Related Item:
Journal of Food Safety
Related Item Details:
25(4) : 241-265
Subject Term:
consumers, food, food safety, information needs, Ireland, knowledge level, perception, risk assessment, risk communication, scientists
Notes:
Survey shows that food safety experts have little confidence in the public's understa... (continued)
38. Do media polls mislead the public?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Robinson, Matthew (main author)
Format:
Journal article
Publication Date:
2002-02-25
Published:
USA
Related Item:
Polling Report
Related Item Details:
18(4)
Subject Term:
accuracy, attitudes, audience research, consumers, information issues, information needs, knowledge level, public attitudes, research methods, research organizations
Notes:
2 p.
39. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Rumble, Joy N. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
101(2) : 72-85
Subject Term:
attitudes, biotechnology, concepts, consumers, credibility, credibility (sources), food, food safety, information needs, knowledge, knowledge level, message content, persuasion, risk assessment, risk communication, genetic engineering, trust, genetic modification
40. The knowledge and practice of food safety by young and adult consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sanlier, Nevin (main author)
Format:
Journal article
Publication Date:
2008-06
Published:
Turkey
Related Item:
Food Control
Related Item Details:
20(6) : 538-542
Subject Term:
consumers, food, food safety, information needs, knowledge, knowledge level, Turkey, youth, food preparation
Notes:
UI online subscription.
41. Reporters see indifference on genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Steiner, Linda (main author), Bird, Nora (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Related Item:
Newspaper Research Journal
Related Item Details:
29(1) : 63-76
Subject Term:
attitudes, biotechnology, consumers, coverage, credibility (sources), food, food safety, information needs, journalists, knowledge, knowledge level, media relations, public attitudes, reporting, research communication, risk assessment, risk communication, scientific communication, scientists, genetic engineering, trust, risk journalism, genetic modification
42. Exploring the baseline: what Michigan residents know about Michigan State University Extension
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Suvedi, Murari (main author), Probyn, Laura K. (author), Rosenbaum, Rene Perez (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
89(1) : 35-49
Subject Term:
attitudes, consumers, extension communication, extension programs, extension services, information needs, information sources, knowledge level, public attitude
43. Consumers' and producers' perceptions of markets: service levels of the most important short food supply chains in Hungary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Szabo, Dorottya (main author), Juhasz, Aniko (author)
Format:
Journal article
Publication Date:
2015
Published:
Hungary
Related Item:
Studies in Agricultural Economics
Related Item Details:
117 : 111-118
Subject Term:
attitudes, consumers, direct marketing, farmers, food, information issues, information needs, knowledge level, perceptions, rural-urban communication, rural-urban differences, food industry, farmer markets, information gaps, urban agriculture, food supply, services, information level, Hungary (Europe), rural-urban networks, food chain
Notes:
In recent years, there has been a rapid growth in new type, direct and short supply c... (continued)
44. Avian influenza risk communication, Thailand
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Takeuchi, Masami T. (main author)
Format:
Journal article
Publication Date:
2006-07
Published:
Thailand
Related Item:
Emerging Infectious Diseases
Related Item Details:
12(7) : 1172-1173
Subject Term:
attitudes, consumers, farmers, information needs, knowledge level, risk assessment, risk communication, rural people, Thailand, information gaps, avian flu, bird flu
Notes:
Retrieved June 20, 2006
45. Promoting sustainable consumption: determinants of green purchases by Swiss consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tanner, Carmen (main author), Kast, Sybille Wolfing (author)
Format:
Journal article
Publication Date:
2003-10
Published:
Switzerland
Related Item:
Psychology and Marketing
Related Item Details:
20(10) : 883-902
Subject Term:
buyer behavior, buying behavior, consumers, consumption, decision making, environment, environmental quality, food, information needs, international trade, knowledge level, Switzerland
46. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teng,Kui-xiu (main author), Yang, Xing-long (author), Yang, Xiao-wei (author), Wang,Lin (author)
Format:
Journal article
Publication Date:
2012
Published:
China
Related Item:
Asian Agricultural Research
Related Item Details:
4(10) : 54-57, 62
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, China, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, genetic modification
47. Consumers' attitudes toward GMOs [genetically modified organisms]
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tessmann, Marcy (main author)
Format:
Journal article
Publication Date:
2014-06
Published:
USA
Related Item:
Agri Marketing
Related Item Details:
52(5) : 24
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, food supply, genetic modification
48. Food labels: making food-savvy choices requires learning the lingo
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tevis, Cheryl (main author / Successful Farming)
Format:
Journal article
Publication Date:
2009-02
Published:
USA
Related Item:
Successful Farming
Related Item Details:
107(2) : 56
Subject Term:
accuracy, appeals (message), consumers, decision making, food, information issues, information needs, information seeking, knowledge level, labeling, nutrition information, nutrition labeling, bias
49. Education as a factor of awareness development of organic product consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tomic, Gordana (main author), Durica, Maja (author), Dokic, Nenad (author)
Format:
Journal article
Publication Date:
2012
Published:
International: Agroinform Publishing House, Budapest
Related Item:
Applied Studies in Agribusiness and Commerce
Related Item Details:
:39-42
Subject Term:
attitudes, children, colleges, consumer attitudes, consumers, education effects, education programs, educational needs, food, information needs, knowledge, knowledge level, markets, nutrition information, promotion, schools, training needs, youth, organic
50. Consumer food safety knowledge and practices in the home in Turkey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Unusan, Nurhan (main author)
Format:
Journal article
Publication Date:
2007
Published:
Turkey
Related Item:
Food Control
Related Item Details:
18 : 45-51
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, risk communication, Turkey, food preparation, food handlers