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You searched for: Start Over Format Journal article Remove constraint Format: Journal article Year Published (Range) over 25 Years Remove constraint Year Published (Range): over 25 Years Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term education needs Remove constraint Subject Term: education needs Subject Term information needs Remove constraint Subject Term: information needs

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1. Consumer knowledge of foodborne microbial hazards and food-handling practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Alterkruse, Sean F. (main author), Street, Debra A. (author), Fein, Sara B. (author), Levy, Alan S. (author)
Format:
Journal article
Publication Date:
1996-03
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
59(3) : 287-294
Subject Term:
consumers, education needs, food, food safety, information needs, knowledge, knowledge level, risk communication, training needs, risk management
2. Public environmental knowledge: a statewide survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Arcury, Thomas A. (main author), Johnson, Timothy P. (author)
Format:
Journal article
Publication Date:
1987
Published:
USA
Related Item:
Journal of Environmental Education
Related Item Details:
18(4) : 31-38
Subject Term:
consumers, education needs, environment, environmental communication, environmental quality, information needs, knowledge level
3. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fein, Sara B. (main author), Levy, Alan S. (author), Klontz, Karl C. (author), Timbo, Babgaleh (author)
Format:
Journal article
Publication Date:
1995-08
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
58(8) : 927-930
Subject Term:
consumers, consumption, education needs, food, food safety, information needs, knowledge level, risk communication, risk management, diseases, diets