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1. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mathiot, Louis (main author)
Format:
Journal article
Publication Date:
2018
Published:
International: AgEcon
Related Item:
Rev Agric Food Environ Stu
Related Item Details:
99 : 57-76
Subject Term:
attitudes, buying behavior, concepts, consumers, farming methods, food, food safety, image, Israel, natural resource management, perceptions, social factors, socio-economic aspects, food industry, food production, trust, food systems, natural, cultural, France (Europe), cultural factors, natural food
Notes:
20 pages., via databse., Based on a qualitative investigation comparing the ways in w... (continued)