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1. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mathiot, Louis (main author)
Format:
Journal article
Publication Date:
2018
Published:
International: AgEcon
Related Item:
Rev Agric Food Environ Stu
Related Item Details:
99 : 57-76
Subject Term:
attitudes, buying behavior, concepts, consumers, farming methods, food, food safety, image, Israel, natural resource management, perceptions, social factors, socio-economic aspects, food industry, food production, trust, food systems, natural, cultural, France (Europe), cultural factors, natural food
Notes:
20 pages., via databse., Based on a qualitative investigation comparing the ways in w... (continued)
2. Not bloke-ified enough? Women journalists, supermarket industry and the debate on sugar in the British press (2010-2015)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Topic, Martina (main author)
Format:
Journal article
Publication Date:
2018
Published:
United Kingdom
Related Item:
Newspaper Research Journal
Related Item Details:
39(4) : 433-442
Subject Term:
coverage, food, gender, gender issues, journalism, journalists, news, news media, newspapers, reporting, women, health, food industry, sugar, bias, discrimination, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), news values
Notes:
Online via UI subscription., This article analyzes debates on sugar and the supermark... (continued)