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1. Acceptance of ethanol-blended gasoline in Oklahoma
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ulmer, Jonathan D. (main author), Huhnke, Raymond L. (author), Bellmer, Danielle D. (author), Cartmell, D. Dwayne (author)
Format:
Journal article
Publication Date:
2004
Published:
USA
Related Item:
Biomass and Bioenergy
Related Item Details:
27 : 437-444
Subject Term:
attitudes, consumer attitudes, consumers, corn, energy, public attitude, bioenergy
2. Acceptance of irradiated beef and its effect on beef consumption
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
He, Senhui (main author), Fletcher, Stanley (author), Rimal, Arbindra (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Related Item:
Journal of Food Distribution Research
Related Item Details:
35(1) : 118-123
Subject Term:
attitudes, beef, consumer attitudes, consumers, food safety, information needs, knowledge, knowledge level, meat, public attitude, irradiation
3. A matter of taste: the acceptance of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Unkart, Alexander (main author)
Format:
Journal article
Publication Date:
2004-12-07
Published:
International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
Related Item:
Bridges
Related Item Details:
4
Subject Term:
attitudes, Austria, biotechnology, consumer attitudes, consumers, Europe, food, food safety, public attitude, genetic engineering
4. Attitudes behind consumers' willingness to use functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Urala, Nina (main author), Lahteenmaki, Liisa (author)
Format:
Journal article
Publication Date:
2004-10
Published:
Finland
Related Item:
Food Quality and Preference
Related Item Details:
15(7-8) : 793-803
Subject Term:
attitudes, consumer attitudes, consumers, diet, food, health information, nutrition, public attitude, functional foods
5. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Astrom, A. (main author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), Ueland, O. (author)
Format:
Journal article
Publication Date:
2004
Published:
International
Related Item:
Agribusiness
Related Item Details:
20(1) : 95-107
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, decision making, Europe, food safety, genetic engineering
6. Consumer acceptance critical factor in genetically modified crops' success
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hartenstein, Shannon (main author), Agricultural Research Division, University of Nebraska-Lincoln
Format:
Journal article
Publication Date:
2004-03
Published:
Europe
Related Item:
Research Nebraska
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, crops, Europe, food, food safety, public attitudes, genetic engineering
Notes:
1 page
7. Consumer acceptance of genetically modified food products in the developing world
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wahl, Thomas I. (main author), Curtis, Kynda R. (author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2004
Published:
International
Related Item:
AgBioForum
Related Item Details:
7(1&2) : 70-75
Subject Term:
biotechnology, China, consumer attitudes, consumers, coverage, developing countries, food, food safety, Japan, genetic engineering, trust
8. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Onyango, Benjamin (main author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Related Item:
Journal of Food Distribution Research
Related Item Details:
35(1) : 154-161
Subject Term:
biotechnology, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, risk assessment, genetic engineering, risk management, trust
9. Consumer knowledge and acceptance of agricultural biotechnology vary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
James, Jennifer S. (main author)
Format:
Journal article
Publication Date:
2004-04
Published:
USA: Divison of Agriculture and Natural Resources, University of California
Related Item:
California Agriculture
Related Item Details:
58(2) : 99-105
Subject Term:
attitudes, biotechnology, buying behavior, consumer attitudes, consumers, food, food safety, information, knowledge level, labeling, public attitude, genetic engineering
10. Consumer perceptions of food safety risk, control and responsibility
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Journal article
Publication Date:
2004-12
Published:
USA
Related Item:
Appetite
Related Item Details:
43(3) : 309-313
Subject Term:
attitudes, consumer attitudes, consumers, education programs, food, food safety, information, risk assessment, risk communication