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1. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martin, Brittany (main author), Anderson, Sandra (author), Lundy, Lisa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, audience, audience analysis, audience attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, audience selection, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
2. Marketing power berries: an importance-performance analysis of blueberry attributes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Qu, Shuyang (main author), Lamm, Alexa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
appeals (message), attitudes, buying behavior, consumers, decision making, food safety, fruit, message content, pesticides, marketing communication, transparency, natural, pricing, blueberries
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
3. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Lamm, Alexa J. (author), Rumble, Joy N. (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, social media, genetic modification, spiral of silence, isolation
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
4. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor (main author), Rumble, Joy N. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), food, food safety, knowledge, knowledge level, risk assessment, risk communication, genetic engineering, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
5. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Settle, Quisto (main author), McCarty, Keelee (author), Rumble, Joy N. (author), Ruth, Taylor K. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
attitudes, commercial organizations, credibility (sources), environment, extension, extension services, food safety, government, information needs, knowledge, knowledge level, natural resource management, natural resources, non-governmental organizations, nutrition, organizations, public attitudes, trust, animal welfare
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
6. Communicating food safety across cultures: issues of trust and credibility within diverse populations
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pisano, Cathy (main author), Michigan State University
Format:
Conference paper
Publication Date:
2002-08-17
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), food safety, information sources, intercultural communication, media effectiveness, public attitudes, risk communication, social factors
Notes:
18 p., Paper presented at the Agricultural Communicators in Education (ACE) Conferenc... (continued)
7. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Irani, Tracy (main author), Sinclair, Janas (author), O'Malley, Michelle (author)
Format:
Conference paper
Publication Date:
2001-08-08
Published:
USA
Subject Term:
attitudes, biotechnology, credibility, food safety, knowledge level, perception, public attitude, risk communication, genetic engineering
Notes:
8 p., Paper presented to Science Communication Interest Group, Association for Educat... (continued)
8. Public opinion of agbiotech in the US and UK: a content analysis approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kalaitzandonakes, Nicholas (main author), Marks, Leonie A. (author)
Format:
Conference paper
Publication Date:
1999-08
Published:
International
Subject Term:
attitudes, consumer attitudes, consumers, content analysis, coverage, food, food safety, mass media, newspaper, public attitude, reporting, trends, USA, UK
Notes:
Presented at the American Agricultural Economics Association meeting, Nashville, Tenn... (continued)
9. Effects of "Biotech Foods: the First Harvest" on knowledge, attitudes, and perceptions of journalists for newspapers in metropolitan markets in the United States regarding food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vestal, Tom A. (main author), Briers, Gary E. (author)
Format:
Conference paper
Publication Date:
1999-02
Published:
USA
Subject Term:
attitudes, biotechnology, food safety, journalists, knowledge, reporting, risk communication, genetic engineering
Notes:
A paper presented to the Southern Association of Agricultural Scientists Agricultural... (continued)
10. Consumer perceptions of genetically modified foods - results from a cross-national study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lone Bredahl, M. Sc. (main author)
Format:
Conference paper
Publication Date:
1998-10-11
Published:
USA
Subject Term:
attitudes, biotechnology, Europe, food safety, Germany, Italy, public attitude, risk communication, genetic engineering, UK
Notes:
Society for Risk Analysis - Europe 1998 Annual Meeting, October 11-14, 1998