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1. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martin, Brittany (main author), Anderson, Sandra (author), Lundy, Lisa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, audience, audience analysis, audience attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, audience selection, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
2. Marketing power berries: an importance-performance analysis of blueberry attributes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Qu, Shuyang (main author), Lamm, Alexa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
appeals (message), attitudes, buying behavior, consumers, decision making, food safety, fruit, message content, pesticides, marketing communication, transparency, natural, pricing, blueberries
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
3. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Lamm, Alexa J. (author), Rumble, Joy N. (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, social media, genetic modification, spiral of silence, isolation
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
4. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor (main author), Rumble, Joy N. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), food, food safety, knowledge, knowledge level, risk assessment, risk communication, genetic engineering, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
5. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Settle, Quisto (main author), McCarty, Keelee (author), Rumble, Joy N. (author), Ruth, Taylor K. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
attitudes, commercial organizations, credibility (sources), environment, extension, extension services, food safety, government, information needs, knowledge, knowledge level, natural resource management, natural resources, non-governmental organizations, nutrition, organizations, public attitudes, trust, animal welfare
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)