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1. The social risks of agriculture: Americans speak out on food, farming and the environment
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Harris, Craig K. (main author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), Tomazic, Terry J. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Subject Term:
agrarianism, animal rights, attitudes, chemicals, consumer attitudes, consumers, environment, environmental quality, farming systems, food, food safety, gender, government, livestock, meat, pesticides, public attitudes, roles, rural-urban communication, social factors, water, ethnic factors
Notes:
163 pages.