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1. Consumer choices: ethics in a global consumer age
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schwartz, David T. (main author)
Format:
Book
Publication Date:
2017
Published:
USA: Bowman and Littlefield, Lanham, Maryland
Subject Term:
buying behavior, consumer information, environment, environmental quality, ethical issues, farm workers, farming methods, food, food safety, meat, water, food industry, concentration, seafood, food processing, animal welfare, antibiotics, meat industry
Notes:
Second edition. 185 pages.
2. Consuming choices: ethics in a global consumer age
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schwartz, David T. (main author)
Format:
Book
Publication Date:
2017
Published:
USA: David T. Schwartz.
Subject Term:
animal rights, attitudes, consumers, consumption, decision making, environment, environmental quality, ethical issues, farming methods, food, food safety, music, participation, risk communication, sustainability, concentration, wildlife, ethics, animal welfare, antibiotics, climate change
Notes:
Second Edition. 187 pages.
3. Food democracy: critical lessons in food, communication, design and art
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vodeb, Oliver (main author)
Format:
Book
Publication Date:
2017
Published:
International: Intellect, Bristol, UK.
Subject Term:
advertising, case studies, communication, design, diet, farming methods, food, food policy, food safety, food security, information issues, nutrition, sustainability, food industry, concentration, food production, food systems, food processing, food handlers, food insecurity, art, food issues, food waste, food movement, food marketing, food ethics, food democracy
Notes:
553 pages.
4. The communication scarcity in agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eise, Jessica (main author), Hodde, Whitney (author)
Format:
Book
Publication Date:
2017
Published:
USA: Routledge, London and New York.
Subject Term:
animal rights, biotechnology, case studies, conflict, consumers, extension, food, food safety, information issues, information needs, information overload, interest groups, perception, public information, rural-urban communication, scientific communication, social factors, genetic engineering, social movements, eggs, trust, transparency, animal welfare, genetic modification, lean fine textured ground beef, pink slime
Notes:
139 pages.
5. Environmental advertising in China and the USA: the desire to go green
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Li, Xinghua (main author)
Format:
Book
Publication Date:
2016
Published:
International: Routledge, Abingdon, Oxon, England.
Subject Term:
advertising, campaigns, drink, environment, food, food safety, information issues, marketing, social factors, sustainability, social movements, organic, marketing communication, milk, China, Hong Kong SAR (Eastern Asia), USA (United States of America; North America), fashion
Notes:
158 pages.
6. Depolarizing food and agriculture: an economic approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barkley, Andrew (main author), Barkkley, Paul W. (author)
Format:
Book
Publication Date:
2015
Published:
USA: Routledge, Taylor and Francis Group, London and New York.
Subject Term:
agricultural development, conflict, consumers, development, development communication, economics, farmers, food, food safety, government policies, history, information issues, information needs, interest groups, international trade, markets, politics, technological advancement, industrialization, negotiation
Notes:
196 pages., "In an information-based economy...the only source of prosperity is provi... (continued)
7. Globalization and food sovereignty: global and local change in the new politics of food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Andree, Peter (main author), Ayres, Jeffrey (author), Bosia, Michael J. (author), Massicotte, Marie-Josee (author)
Format:
Book
Publication Date:
2014
Published:
International: University of Toronto Press, Toronto, Canada.
Subject Term:
Africa, biotechnology, cooperative programs, economics, European Communities (E.C.), food, food safety, information needs, labeling, networks, nutrition labeling, privatization, genetic engineering, obesity, globalization, local, country of origin, food systems, slow food, fair trade, genetic modification, Australia (Oceania), bovine spongiform encephalopathy (BSE), Canada (North America), Croatia (Europe), Cuba (Latin America; Caribbean), France (Europe), Japan (Eastern Asia), Mexico (Latin America; Central America), New Zealand (Oceania), Philippines (South-Eastern Asia), food movement
Notes:
376 pages.
8. Natural prophets: from health foods to whole foods - how the pioneers of the industry changed the way we eat and reshaped American business
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dobrow, Joe (main author)
Format:
Book
Publication Date:
2014
Published:
USA: Rodale, Inc., New York City, NY
Subject Term:
advertising, careers, case studies, chemicals, diet, drink, food, food safety, fruit, history, labeling, leadership, mass media, organic farming, pest management, pesticides, organic, food industry, transparency, food processing, natural, consolidation, Alar scare, pioneering, health food
Notes:
304 pages.
9. Theorizing risk communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sellnow, Timothy L. (main author), Seeger, Matthew W. (author)
Format:
Book
Publication Date:
2014
Published:
International: Wiley-Blackwell, Malden, Massachusetts
Subject Term:
adoption, communication theory, crops, diffusion, food, food safety, forestry, livestock, risk assessment, risk communication, risk management, diseases, BSE, Radio Frequency Identification (RFID), U.S. Department of Agriculture (USDA), genetic modification
Notes:
272 pages