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1. Transparency for sustainability in the food chain: challenges and research needs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schiefer, Gerhard (main author), Deiters, Jivka (author)
Format:
Book
Publication Date:
2013
Published:
International: Academic Press, Cambridge, Massachusetts
Subject Term:
consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, food research
Notes:
eBook ISBN: 9780124172029, UI online collection. 106 pages.
2. Public health communication interventions: values and ethical dilemmas
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Guttman, Nurit (main author)
Format:
Book
Publication Date:
2000
Published:
USA
Related Item Details:
286 page
Subject Term:
campaigns, communication barriers, communities, ethical issues, health education, health programs, information control, information issues, risk communication, tobacco
Notes:
Thousand Oaks, Calif. : Sage Publications, c2000.