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1. Transparency for sustainability in the food chain: challenges and research needs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schiefer, Gerhard (main author), Deiters, Jivka (author)
Format:
Book
Publication Date:
2013
Published:
International: Academic Press, Cambridge, Massachusetts
Subject Term:
consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, food research
Notes:
eBook ISBN: 9780124172029, UI online collection. 106 pages.