Search

You searched for: Start Over Format Book Remove constraint Format: Book Publication Year 2013 Remove constraint Publication Year: 2013 Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term information issues Remove constraint Subject Term: information issues Subject Term risk communication Remove constraint Subject Term: risk communication Subject Term information control Remove constraint Subject Term: information control Subject Term risk assessment Remove constraint Subject Term: risk assessment

Search Results

1. Transparency for sustainability in the food chain: challenges and research needs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schiefer, Gerhard (main author), Deiters, Jivka (author)
Format:
Book
Publication Date:
2013
Published:
International: Academic Press, Cambridge, Massachusetts
Subject Term:
consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, food research
Notes:
eBook ISBN: 9780124172029, UI online collection. 106 pages.