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1. Consumer attitudes towards irradiated food : 2003 vs. 1993
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Johnson, Adrianne M. (main author), Reynolds, Estes (author), Chen, Jinru (author), Resurreccion, A.V.A. (author)
Format:
Abstract
Publication Date:
2004-06
Related Item:
Food Protection Trends
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge level, meat, trends, irradiation
Notes:
2 pages