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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term information needs Remove constraint Subject Term: information needs Subject Term food safety Remove constraint Subject Term: food safety

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1. Visual-based minimal-text food safety training tools for Chinese-speaking food service workers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rajagopal, Lakshman (main author), Reynolds, Joel (author), Li, Dawei (author)
Format:
Online journal article
Publication Date:
2019-10
Published:
Extension Journal, Inc.
Journal Title:
Journal of Extension
Journal Title Details:
57(5)
Subject Term:
communication barriers, extension agents, extension education, food safety, information needs, Iowa, USA, posters, training, visual communication, food service, Chinese
Notes:
10 pages., Article # 5TOT4, via online journal., This article describes visual-based ... (continued)
2. Are social embeddedness associated with food risk perception under media coverage?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zhen, Yan (main author), Huang, Zu-hui (author), Wang, Yu (author), Zhou, Jie-hong (author)
Format:
Online journal article
Publication Date:
2019-08
Published:
Elsevier
Journal Title:
Journal of Integrative Agriculture
Journal Title Details:
18(8): 1804–1819
Subject Term:
consumers, farmers, food safety, information dissemination, information needs, interpersonal communication, mass media, perceptions, risk communication, trust, food supply, relationships, effective communication, media coverage
Notes:
16 pages., via online journal., raceability system has received wide attention in sol... (continued)
3. International honey laundering and consumer willingness to pay a premium for local honey: an experimental study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ritten, Chian Jones (main author), Thunstrom, Linda (author), Ehmke, Mariah (author), Beiermann, Jenny (author), McLeod, Donald (author)
Format:
Online journal article
Publication Date:
2019-01
Published:
Wiley Periodicals, Inc.
Journal Title:
Australian Journal of Agricultural and Resource Economics
Journal Title Details:
59:1–16
Subject Term:
consumer information, food safety, information needs, marketing, risk communication, honey, food production, local, People's Republic of China (PROC) (Eastern Asia), fraud, willingness-to-pay, consumer communication
Notes:
16 pages., via online journal., Fraudulent activities in the international honey mark... (continued)
4. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Specht, Kathrin (main author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Journal Title:
Sustainability
Journal Title Details:
11(16)
Subject Term:
conflict, consumers, diffusion, distribution, economics, energy, environment, equity, ethical issues, farming methods, food, food policy, food safety, image, information issues, information needs, innovations, nutrition education, regulations, sustainability, urban interests, food production, insects, transparency, local, urban agriculture, food supply, social responsibility, social acceptance, greenhouse, social justice, insect farming, urban gardens, urban farming, aquaponics, vertical farming
Notes:
Via online. 27 pages., Global challenges such as climate change, increasing urbanizat... (continued)
5. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.
6. A dangerous disconnect - new research IDs food and ag trust gaps
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-01-01
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, ethical issues, food, food safety, information issues, information needs, perceptions, food industry, trust, transparency, food processing, animal welfare, food issues, animal care
Notes:
3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrit... (continued)
7. A dangerous food disconnect: when consumers hold you responsible but don't trust you
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA
Subject Term:
consumers, credibility (sources), farming methods, food, food safety, information issues, information needs, information sources, online services, perceptions, trends, food industry, concentration, trust, food processing, animal welfare, consolidation, climate change, food sources, animal care
Notes:
8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.
8. Is it true love? five signs consumers just might be falling for the food industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research Summary
Publication Date:
2017-02-13
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), food, food safety, information needs, public attitudes, trends, food industry, trust, transparency, food systems
Notes:
Center for Food Integrity, Gladstone, Missouri. 6 pages.
9. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Leal, Arthur (main author), Ruth, Taylor K. (author), Rumble, Joy N. (author), Simonne, Amarat H. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Journal Title:
Food Control
Journal Title Details:
23 : 1195-1202
Subject Term:
consumers, educational needs, food, food safety, information needs, information sources, knowledge, knowledge level, age, food handlers
10. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vodeb, Oliver (main author)
Format:
Book chapter
Publication Date:
2017
Published:
International
Subject Term:
advertising, design, educational needs, ethical issues, food, food safety, information needs, interest groups, participation, politics, social factors, visual communication, organic, food industry, role, food production, food systems, food networks, art, Cuba (Latin America; Caribbean), food issues, Germany (Europe), Slovenia (Europe), Syrian Arab Republic (Western Asia), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), social responsibility, food justice, critical analysis, food democracy, food communication
Notes:
Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communicat... (continued)
11. The communication scarcity in agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eise, Jessica (main author), Hodde, Whitney (author)
Format:
Book
Publication Date:
2017
Published:
USA: Routledge, London and New York.
Subject Term:
animal rights, biotechnology, case studies, conflict, consumers, extension, food, food safety, information issues, information needs, information overload, interest groups, perception, public information, rural-urban communication, scientific communication, social factors, genetic engineering, social movements, eggs, trust, transparency, animal welfare, genetic modification, lean fine textured ground beef, pink slime
Notes:
139 pages.
12. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Rumble, Joy N. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
101(2) : 72-85
Subject Term:
attitudes, biotechnology, concepts, consumers, credibility, credibility (sources), food, food safety, information needs, knowledge, knowledge level, message content, persuasion, risk assessment, risk communication, genetic engineering, trust, genetic modification
13. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Estes, Stuart (main author), Edgar, Leslie D. (author), Johnson, Donald M. (author), Christensen, Karen (author), Goodwin, H.L. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
audience analysis, conflict, consumers, content analysis, coverage, farming methods, food policy, food safety, information issues, information needs, media relations, message content, newspapers, poultry, public relations, regulations, reporting, transparency, framing, frames, antibiotics, hormones, human interest
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
14. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Settle, Quisto (main author), McCarty, Keelee (author), Rumble, Joy N. (author), Ruth, Taylor K. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Subject Term:
attitudes, commercial organizations, credibility (sources), environment, extension, extension services, food safety, government, information needs, knowledge, knowledge level, natural resource management, natural resources, non-governmental organizations, nutrition, organizations, public attitudes, trust, animal welfare
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
15. Factors influencing consumers' attitudes toward organic agricultural products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ranjbarshamsi, Hamide (main author), Najafabadi, Maryam Omidi (author), Hosseini, S.J.F. (author)
Format:
Journal article
Publication Date:
2016
Published:
Iran
Journal Title:
Journal of Agricultural and Food Information
Journal Title Details:
17(2-3) : 110-119
Subject Term:
advertising, attitudes, books, consumers, food, food safety, information needs, information sources, interpersonal communication, journals, knowledge, knowledge level, mass media, organic farming, radio, sampling, television, magazines, families, environmental concerns, age, health awareness, Iran (Islamic Republic of) (Southern Asia), friends
16. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rodriguez, Lulu (main author), Lee, Suman (author)
Format:
Journal article
Publication Date:
2016
Published:
Ghana
Journal Title:
Journal of Agricultural and Food Information
Journal Title Details:
17(2-3) : 91-109
Subject Term:
appeals (message), biotechnology, consumers, coverage, credibility (sources), food, food safety, food security, government, information needs, information sources, journalism, journalists, literacy, public information, reporting, research communication, scientific communication, writing styles, genetic engineering, framing, genetic modification, Ghana (Africa)
17. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rodriguez Lulu (main author), Lee, Suman (author)
Format:
Journal article
Publication Date:
2016
Published:
South Korea
Journal Title:
Journal of Agricultural and Food Information
Journal Title Details:
17(2-3) : 129-141
Subject Term:
beef, children, consumers, coverage, credibility (sources), food, food safety, imports, information issues, information needs, meat, newspapers, reporting, risk assessment, risk communication, social factors, South Korea, trust, risk journalism, outrage
18. Web data mining and social media analysis for better communication in food safety crises
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Meyer, Christian H. (main author), Hamer, Martin (author), Terlau, Wiltrud (author), Raithel, Johannes (author), Pongratz, Patrick (author)
Format:
Journal article
Publication Date:
2015-07
Published:
International
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
6(3) : 129-138
Subject Term:
crisis communication, data collection, food, food safety, information needs, information sources, Internet, newspapers, online systems, public information, risk communication, diseases, social media, Twitter, Wikipedia, data mining
19. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jaeger, Henry (main author), Knorr, Dietrich (author), Szabó, Erzsébet (author), Hámori, Judit (author), Bánáti, Diána (author)
Format:
Journal article
Publication Date:
2015-05
Published:
International: Elsevier
Journal Title:
Innovative Food Science and Emerging Technologies
Journal Title Details:
29: 87-93
Subject Term:
communication systems, communicator effectiveness, consumer information, consumers, food safety, information needs, labeling, public attitudes, technological advancement, food production, food issues
Notes:
full text
20. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Croney, C.C. (main author), Apley, M. (author), Capper, J.L. (author), Mench, J.A. (author), Priest, S. (author), Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan 66506 Department of Animal Sciences, Washington State University, Pullman 99164 Department of Animal Science, University of California, Davis 95616 Department of Communication, George Mason University, Fairfax, VA 22030
Format:
Journal article
Publication Date:
2015-01-20
Published:
USA: American Society of Animal Science
Journal Title:
Journal of Animal Science
Journal Title Details:
90 (5): 1570-1582
Subject Term:
decision making, environmental quality, ethical issues, food safety, information needs, livestock, media effectiveness, media influence, perceptions, public attitudes, scientific communication, scientists, health, food production, stakeholders, animal welfare, antibiotics, food issues
21. Depolarizing food and agriculture: an economic approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barkley, Andrew (main author), Barkkley, Paul W. (author)
Format:
Book
Publication Date:
2015
Published:
USA: Routledge, Taylor and Francis Group, London and New York.
Subject Term:
agricultural development, conflict, consumers, development, development communication, economics, farmers, food, food safety, government policies, history, information issues, information needs, interest groups, international trade, markets, politics, technological advancement, industrialization, negotiation
Notes:
196 pages., "In an information-based economy...the only source of prosperity is provi... (continued)
22. Nanotechnology in agro-food: from field to plate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dasgupta, Nandita (main author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), Kumar, Ashutosh (author)
Format:
Journal article
Publication Date:
2015
Published:
International
Journal Title:
Food Research International
Journal Title Details:
69 : 381-400
Subject Term:
consumers, food, food safety, history, information needs, public information, research needs, risk assessment, water, water quality, food processing, nanotechnology
Notes:
Discusses varied nanotechnological applications in agricultural practices. Communicat... (continued)
23. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roper, Caroline (main author), Rumble, Joy (author)
Format:
Paper
Publication Date:
2015
Published:
USA
Subject Term:
attitudes, consumers, food, food safety, information issues, information needs, meat, public attitudes, risk communication, vegetables, food production, food preparation, framing
Notes:
Paper presented in the Agricultural Communications Section of the annual conference o... (continued)
24. Promoting agritourism safety and health via the internet
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salzwedel, Marsha (main author), Lee, Barbara (author)
Format:
Abstract
Publication Date:
2014-06-09
Published:
USA
Journal Title:
Journal of Agromedicine
Journal Title Details:
19(2) : 237-238
Subject Term:
agribusiness, educational methods, farm safety, food safety, health education, information needs, information sources, online services, promotion, risk communication, safety, training methods, web sites, tourism, agri-marketing
25. Consumers' attitudes toward GMOs [genetically modified organisms]
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tessmann, Marcy (main author)
Format:
Journal article
Publication Date:
2014-06
Published:
USA
Journal Title:
Agri Marketing
Journal Title Details:
52(5) : 24
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, food supply, genetic modification
26. Labeling genetically engineered food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Forrest, Sharita (main author)
Format:
Commentary
Publication Date:
2014-05-28
Published:
USA: News Bureau, University of Illinois, Urbana-Champaign
Subject Term:
attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, risk communication, genetic engineering, genetic modification
Notes:
Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nu... (continued)
27. The potential impacts of mandatory labeling for genetically engineered food in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Eenennaam, Alison (main author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), Redick, Thomas P. (author)
Format:
Report
Publication Date:
2014-04
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Subject Term:
biotechnology, consumer attitudes, consumers, food, food policy, food safety, government policies, information needs, labeling, policies, public attitudes, scientific communication, genetic engineering, genetic modification
Notes:
CAST Issue Paper 54. 16 pages.
28. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roseman, Mary G. (main author), Poor, Morgan (author), Stephenson, Tammy J. (author)
Format:
Journal article
Publication Date:
2014
Published:
USA
Journal Title:
Journal of Nutrition Education and Behavior
Journal Title Details:
46(1) : 20-25
Subject Term:
children, food, food safety, information issues, information needs, nutrition, nutrition information, television, television programming, visual communication, youth
29. Globalization and food sovereignty: global and local change in the new politics of food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Andree, Peter (main author), Ayres, Jeffrey (author), Bosia, Michael J. (author), Massicotte, Marie-Josee (author)
Format:
Book
Publication Date:
2014
Published:
International: University of Toronto Press, Toronto, Canada.
Subject Term:
Africa, biotechnology, cooperative programs, economics, European Communities (E.C.), food, food safety, information needs, labeling, networks, nutrition labeling, privatization, genetic engineering, obesity, globalization, local, country of origin, food systems, slow food, fair trade, genetic modification, Australia (Oceania), bovine spongiform encephalopathy (BSE), Canada (North America), Croatia (Europe), Cuba (Latin America; Caribbean), France (Europe), Japan (Eastern Asia), Mexico (Latin America; Central America), New Zealand (Oceania), Philippines (South-Eastern Asia), food movement
Notes:
376 pages.
30. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Scheinberg, Joshua (main author), Radhakrishna, Rama (author), Cutter, Catherine N. (author)
Format:
Journal article
Publication Date:
2013-12
Published:
USA
Journal Title:
Journal of Extension
Journal Title Details:
51(6) : 6FEA4
Subject Term:
attitudes, direct marketing, extension, extension communication, farmers, food, food safety, information issues, information needs, knowledge, knowledge level, meat, poultry, regulations, training needs, food processing
Notes:
9 pages.
31. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Heid, Astrid (main author), Hamm, Ulrich (author)
Format:
Online journal article
Publication Date:
2013-10
Published:
USA: Elsevier
Journal Title:
Meat Science
Journal Title Details:
95(2) : 203-211
Subject Term:
animal rights, communication needs, focus groups, food safety, influences, information needs, organic farming, pigs, vaccination, auctions, animal welfare, European Union (EU), survey research, Germany (Europe), willingness to pay, consumer preference, qualitative research
Notes:
9 pages., Via online journal., Surgical piglet castration without pain relief has bee... (continued)
32. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Daniel, Aghan (main author)
Format:
Commentary
Publication Date:
2013-08-09
Published:
Kenya
Subject Term:
biotechnology, cooperation, cooperative programs, coverage, crops, food, food safety, information issues, information needs, journalists, Kenya, linkages, regulations, reporting, scientists, genetic engineering, intellectual property rights, social media, genetic modification
Notes:
Online via Media for Environment, Science, Health and Agriculture (MESHA) website. 3 pages.
33. Consumer trust in food production analyzed
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ray, Daryll E. (main author)
Format:
Commentary
Publication Date:
2013-04-26
Published:
USA
Journal Title:
Illinois AgriNews
Journal Title Details:
36(8) : A4
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, food, food safety, information needs, knowledge, meat, public attitudes, eggs, trust, credibility (source), transparency
Notes:
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: co... (continued)
34. Non-adoption of best management practices: demographics and adoption constraints of Oklahoma cattle producers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schumacher, Stephanie (main author), Peel, Derrell (author), Raper, Kellie Curry (author)
Format:
Paper
Publication Date:
2013-02
Published:
USA
Subject Term:
adoption, beef, cattle, decision making, farm management, farmers, farming methods, food safety, information needs, livestock, training needs, antibiotics, value added
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Or... (continued)
35. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report summary
Publication Date:
2013-01
Published:
UK
Subject Term:
attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, message content, public attitudes, risk communication, genetic engineering, genetic modification, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science R... (continued)
36. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Social Science Research Unit, Food Standards Agency, London, UK.
Format:
Summary
Publication Date:
2013
Published:
UK
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, genetic engineering, UK, genetic modification
Notes:
Unit Report 17. 129 pages.
37. Transparency for sustainability in the food chain: challenges and research needs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schiefer, Gerhard (main author), Deiters, Jivka (author)
Format:
Book
Publication Date:
2013
Published:
International: Academic Press, Cambridge, Massachusetts
Subject Term:
consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, food research
Notes:
eBook ISBN: 9780124172029, UI online collection. 106 pages.
38. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kehlbacher, A. (main author), Bennett, R. (author), Balcombe, K. (author)
Format:
Online journal article
Publication Date:
2012-12
Published:
USA: Elsevier
Journal Title:
Food Policy
Journal Title Details:
37(6) : 627-633
Subject Term:
consumers, food policy, food safety, information needs, labeling, livestock, market analysis, meat, transparency, animal welfare, European Union (EU), survey research, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), willingness to pay, farm animals, policy makers, consumer preference, food labeling
Notes:
7 pages., Via online journal., Policy makers in the European Union are envisioning th... (continued)
39. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2012-07
Published:
USA
Subject Term:
consumers, food, food safety, information needs, meat, policies, regulations, food industry, antibiotics
Notes:
Via website of Congresswoman Louise M. Slaughter, 28th District, New York. 3 pages.
40. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Subject Term:
accuracy, appeals (message), buyer behavior, buying behavior, concepts, consumers, farming methods, food, food safety, information issues, information needs, labeling, meat, nutrition labeling, training needs, organic, food industry, bias, antibiotics
Notes:
Via ConsumerReports.org. 4 pages.
41. Going public: outbreaks should be routinely publicized so others can learn
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Doug (main author), Food Safety Network, Kansas State University, Manhattan.
Format:
Blog posting
Publication Date:
2012-03-19
Published:
USA
Subject Term:
food, food safety, health information, information issues, information needs, information services, nutrition information, reporting, risk communication, diseases, transparency
Notes:
Via Bites-L. 2 pages.
42. Willingness to pay for imported beef and risk perception: an application of individual-level parameter
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lim, Kar H. (main author), Maynard, Leigh J. (author), Hu,Wuyang (author), Goddard, Ellen (author)
Format:
Paper
Publication Date:
2012-02
Published:
International
Subject Term:
attitudes, Australia, beef, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, decision making, expenditures, food safety, imports, information needs, international trade, labeling, meat, risk assessment, risk communication, country of origin
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Bi... (continued)
43. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dijkstra, Anne M. (main author), Gutteling, Jan M. (author)
Format:
Journal article
Publication Date:
2012
Published:
Netherlands
Journal Title:
Science Communication
Journal Title Details:
34(3) : 363-391
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), food, food safety, information needs, information sources, participation, public attitudes, research communication, risk communication, scientific communication, scientists, genetic engineering, bias, trust, transparency, genomics, genetic modification, Netherlands (Europe)
44. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teng,Kui-xiu (main author), Yang, Xing-long (author), Yang, Xiao-wei (author), Wang,Lin (author)
Format:
Journal article
Publication Date:
2012
Published:
China
Journal Title:
Asian Agricultural Research
Journal Title Details:
4(10) : 54-57, 62
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, China, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, genetic modification
45. Ethical consumption from niche to mainstream: discovering consumers' information need
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schleenbecker, Rosa (main author), Hamm, Ulrich (author)
Format:
Report
Publication Date:
2012
Published:
Germany
Subject Term:
buyer behavior, buying behavior, children, consumers, drink, ethical issues, food safety, Germany, information gathering, information needs, information seeking, labeling, nutrition labeling, organic, coffee, fair trade
Notes:
10 pages.
46. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Baert, Katleen (main author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), Uyttendaele, Mieke (author)
Format:
Journal article
Publication Date:
2012
Published:
Belgium
Journal Title:
Food Research International
Journal Title Details:
48 : 257-264
Subject Term:
attitudes, finance, food, food safety, information needs, international trade, media, networks, participation, politics, training needs, food industry, globalization, stakeholders, Belgium (Europe), food issues
47. "Best before" confusion leading to needless food waste
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mulholland, Angela (main author)
Format:
Report
Publication Date:
2011-12-26
Published:
International
Subject Term:
Canada, communication barriers, consumers, ethical issues, food, food safety, information issues, information needs, knowledge level, labeling, message content, nutrition labeling, risk communication, UK
Notes:
Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshnes... (continued)
48. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Russo, Carlo (main author), Perito, Maria Angela (author), Di Fonzo, Antonella (author)
Format:
Paper
Publication Date:
2011-08
Published:
International
Subject Term:
advertising, attitudes, consumer attitudes, consumers, economics of information, Europe, food, food safety, information needs, information services, retail promotion, value of information, food industry
Notes:
Paper presented at the European Association of Agricultural Economists 2011 Congress,... (continued)
49. Internet spurs consumers to enlist advocacy groups, peers for help with food and product recall information: Deloitte
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2011-04-18
Published:
USA
Subject Term:
behavior, consumers, databases, food, food policy, food safety, information needs, information sources, interest groups, Internet, policies, trust, credibility (source), transparency, country of origin, social media
Notes:
Via PR Newswire. 1 page.
50. Information reference models for European pork supply networks
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fritz, Melanie (main author), Schiefer, Gerhard (author), Lehmann, Richard J. (author)
Format:
Paper
Publication Date:
2011-02
Published:
International
Subject Term:
animal health, animal rights, Europe, feedstuffs, food, food safety, information control, information issues, information needs, information systems, networks, retail, sustainability, pork, health, food industry, food processing, animal welfare
Notes:
Paper presented at the International European Forum on System Dynamics and Innovation... (continued)
51. Where's the beef? A look at beef industry PR (public relations)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Raymond, Richard (main author)
Format:
Commentary
Publication Date:
2011-01-17
Published:
USA
Subject Term:
advertising, appeals (message), beef, campaigns, commodity promotion, consumers, food, food safety, information needs, meat, message content, public relations, rural-urban communication
Notes:
Meatingplace via Food Safety Network. 1 page.
52. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Akers, Cindy (main author), Irlbeck, Erica Goss (author), Palmer, Ashley (author)
Format:
Journal article
Publication Date:
2011
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Journal Title Details:
95(2) : 48-59
Subject Term:
coverage, food, food safety, government, information needs, information sources, interest groups, mass media, reporting, television, nuts, diseases, Food and Drug Administration (FDA), framing
53. Challenges and opportunities for education about dual use issues in the life sciences
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Book
Publication Date:
2011
Published:
USA: National Academic Press, Washington, D.C.
Subject Term:
cooperative programs, courses, crisis communication, education programs, educational needs, ethical issues, food safety, information needs, intercultural communication, international communication, Internet, languages, risk communication, safety, scientists, information technology, bioterrorism, teaching programs
Notes:
136 pages., Report of the Committee on Education on Dual Use Issues in the Life Scien... (continued)
54. The acceptability of certified traceable food among Chinese consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wu, Linhai (main author), Xu, Lingling (author), Gao, Jian (author)
Format:
Abstract
Publication Date:
2011
Published:
China
Journal Title:
British Food Journal
Journal Title Details:
113(4) : 519-534
Subject Term:
attitudes, China, consumer attitudes, consumers, developing countries, expenditures, finance, food, food safety, information needs, labeling, country of origin, traceability
55. Myth-busting conversations with consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dairy Management, Inc., Rosemont, Illinois.
Format:
News release
Publication Date:
2010-12-02
Published:
USA
Subject Term:
consumers, dairy, food, food safety, information needs, information services, risk communication, video, diseases, diets, milk, social media, websites
Notes:
Via Food Systems Insider. 1 page., About a multichannel social media effort, Moovisi... (continued)
56. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
57. Attitudes of women towards food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Talas, Canan (main author), Ucar, Asli (author), Ozcelik, Ozfer (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Journal Title:
British Food Journal
Subject Term:
attitudes, educational needs, food, food safety, homemakers, information needs, women, food preparation
Notes:
Via Food Safety Network. 1 page.
58. Consumer food safety education for the domestic environment: a systematic review
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Milton, Alyssa (main author), Mullan, Barbara (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Journal Title:
British Food Journal
Subject Term:
change, communication research, educational needs, food, food safety, information needs, research needs, food preparation
Notes:
http://emeraldinsight.com/journals.htm?articleid=1881805&show=abstract, Via Food Safe... (continued)
59. Consumers fickle about food-safety practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2010-09-17
Published:
USA
Subject Term:
consumers, education needs, food, food safety, information needs, knowledge, knowledge level, food preparation
Notes:
Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. c... (continued)
60. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Handschuchi, Christina (main author), Wollni, Meike (author), Villalobos, Pablo (author)
Format:
Abstract
Publication Date:
2010-09-14
Published:
Chile
Subject Term:
Chile, development issues, distribution, education effects, farmers, food, food policy, food safety, fruit, government policies, information needs, small farmers, small farms, training needs, regulation
Notes:
Paper presented at Tropentag 2010, Conference on International Research on Food Secur... (continued)
61. National survey of healthcare consumers: food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-07
Published:
USA: Thomson Reuters
Subject Term:
attitudes, consumer attitudes, consumer information, consumers, dairy, food, food policy, food safety, fruit, information needs, meat, trends, vegetables, Food and Drug Administration (FDA), regulation, seafood
Notes:
7 pages
62. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-04-22
Published:
USA
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, direct marketing, environment, farmers, farming methods, food safety, image, information needs, information sources, Internet, knowledge level, labeling, livestock, nutrition labeling, pesticides, public attitudes, video, genetic engineering, family farm, concentration, trust, credibility (source), transparency, food supply, antibiotics
Notes:
56 pages., Results of a survey among Illinois consumers. Project coordinated by Morg... (continued)
63. What "indicator consumers" want to know most about how U.S. foods are produced: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Demeter Communications, Champaign, Illinois.
Format:
Research report
Publication Date:
2010-04
Published:
USA
Subject Term:
attitudes, concepts, consumer attitudes, consumers, farmers, farming methods, food, food safety, information needs, information sources, labeling, message content, rural-urban communication, sustainability, television, water, food industry, labels, animal welfare
Notes:
5 pages., Report of an online survey of U.S. adults.
64. Can we stop the attack?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
O'Brien, Charlie (main author / Association of Equipment Manufacturers), Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Format:
Commentary
Publication Date:
2010-03
Published:
USA
Journal Title:
Ag Executive Advisor
Journal Title Details:
9 : 1,3
Subject Term:
animal rights, conflict, dairy, farming methods, food, food safety, information needs, interest groups, public relations, rural-urban communication, concentration, climate
Notes:
"So how do we get the word out that Agriculture is not only safe, but a vital industry?"
65. FDA (Food and Drug Administration) lags USDA in accessible food safety data
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morris, Jim (main author), Center for Public Integrity, Washington, D.C.
Format:
Commentary
Publication Date:
2010-02-16
Published:
USA
Subject Term:
data, food, food policy, food safety, government, information control, information issues, information needs, USDA, Food and Drug Administration (FDA), transparency
Notes:
2 pages.
66. We are not the audience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Miller, Marlys (main author / Pork Magazine)
Format:
Commentary
Publication Date:
2010-02-16
Published:
USA
Subject Term:
animal rights, audience analysis, consumers, cooperation, coverage, food, food safety, information issues, information needs, interest groups, mass media, organizations, public information, reporting, rural-urban communication, bias
Notes:
Via CatteNetwork. 1 page.
67. Risk, information and trust in the food chain: factors explaining consumer willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Latvala, Terhi (main author)
Format:
Paper
Publication Date:
2010-02-08
Published:
Finland
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
Notes:
In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-... (continued)
68. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vanhonacker, Filiep (main author), Van Poucke, Els (author), Tuyttens, Frank (author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
23(6) : 551-569
Subject Term:
animal rights, attitudes, buying behavior, concepts, consumers, credibility (sources), decision making, ethical issues, food, food safety, information issues, information needs, information sources, labeling, public attitudes, regulations, health, animal welfare, Belgium (Europe), willingness to pay
69. Consumer purchase habits and views on food safety: a Brazilian study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn J. (main author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), Landgraf, Mariza (author)
Format:
Journal Article
Publication Date:
2010
Published:
Brazil
Journal Title:
Food Control
Journal Title Details:
21 : 963-969
Subject Term:
attitudes, Brazil, consumer attitudes, consumers, food, food safety, information needs, knowledge level, pesticides, risk assessment, risk communication
70. Designing effective messages for microbial food safety hazards
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author), Mathiasen, Lisa (author), Jacob, Casey (author)
Format:
Journal Article
Publication Date:
2010
Published:
International
Journal Title:
Food Control
Journal Title Details:
21(1) : 1-6
Subject Term:
attitudes, audience analysis, audience research, communication planning, consumer attitudes, consumers, food, food safety, information needs, information sources, message content, risk communication, social marketing
71. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Massoud, May A. (main author), Fayad, Rabih (author), El-Fadel, Mutasem (author), Kamleh, Rabih (author)
Format:
Journal article
Publication Date:
2010
Published:
Lebanon
Journal Title:
Journal of Cleaner Production
Journal Title Details:
18 : 200-209
Subject Term:
attitudes, economics, environment, environmental quality, food, food policy, food safety, image, information needs, pollution, regulations, food industry, Lebanon, food production
72. Food allergens: knowledge and practices of food handlers in restaurants
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ajala, A.R. (main author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), Granato, D. (author)
Format:
Journal article
Publication Date:
2010
Published:
Brazil
Journal Title:
Food Control
Journal Title Details:
21 : 1318-1321
Subject Term:
Brazil, educational needs, food, food safety, information needs, knowledge, knowledge level, diseases, restaurants, food handlers
73. Knowledge, attitude and practice of Taif University students on food poisoning
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sharif, Labib (main author), Al-Malki, Talal (author)
Format:
Journal article
Publication Date:
2010
Published:
Saudi Arabia
Journal Title:
Food Control
Journal Title Details:
21 : 55-60
Subject Term:
attitudes, dairy, food, food safety, information needs, knowledge, knowledge level, Saudi Arabia, students, youth, eggs, diseases
74. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Buccheri, Cecilia (main author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), Casuccio, Alessandra (author)
Format:
Journal article
Publication Date:
2010
Published:
Italy
Journal Title:
Food Control
Journal Title Details:
21 : 1367-1373
Subject Term:
attitudes, educational needs, food, food safety, health information, health programs, information needs, Italy, knowledge, knowledge level, health, elderly, food preparation, food handlers
75. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marvin, Dawn M. (main author), Dewey, Catherine E. (author), Rajic, Andrijana (author), Poljak, Zvonimir (author), Young, Beth (author)
Format:
Journal article
Publication Date:
2010
Published:
Canada
Journal Title:
Foodborne Pathogens and Disease
Journal Title Details:
7(2) : 159-166
Subject Term:
animal health, animals, attitudes, Canada, farmers, food, food safety, health information, information needs, knowledge, knowledge level, livestock, pork, swine, health, diseases, veterinarians
Notes:
UI online subscription only.
76. Labelling of allergenic foods of concern in Europe
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hattersley, Sue (main author), Chan, Chun-Han (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Subject Term:
consumers, Europe, food, food policy, food safety, government policies, health information, information needs, labeling, nutrition information, nutrition labeling, regulations, risk communication, diseases
Notes:
Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publi... (continued)
77. Using the theory of planned behaviour to design a food hygiene intervention
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mullan, Barbara (main author), Wong, Cara (author)
Format:
Journal article
Publication Date:
2010
Published:
Australia
Journal Title:
Food Control
Journal Title Details:
21 : 1524-1529
Subject Term:
attitudes, Australia, buyer behavior, buying behavior, communication theory, consumer attitudes, consumers, education effects, educational needs, food, food safety, information needs, knowledge, knowledge level
78. Promoting alternative enterprises: assessing farmers' needs in research, education and extension
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Muhammad, Safdar (main author), Isikhuemhen, Omoanghe S. (author), Basarir, Aydin (author)
Format:
Journal article
Publication Date:
2009-12
Published:
USA
Journal Title:
Journal of Extension
Journal Title Details:
47(6) : Article 6RIB5
Subject Term:
attitudes, crops, extension, extension communication, farm management, farmer attitudes, farmers, farming methods, food safety, information needs, livestock, marketing, research needs, small farms, risk management, organic, value added
79. Speaking for agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schilling, Tami Craig (main author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), National Association of Farm Broadcasting, Platte City, Missouri.
Format:
Report
Publication Date:
2009-11-11
Published:
USA
Subject Term:
attitudes, change, consumer attitudes, consumers, decision making, farmer attitudes, farmers, food safety, information issues, information needs, interest groups, risk communication, rural-urban communication, scientists, web sites, food industry, credibility (source), social media
Notes:
Via online report of this professional development panel discussion at the NAFB Confe... (continued)
80. Education key to GM [genetic modification] and irradiation acceptance: report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Perkins, Carina (main author)
Format:
Journal article
Publication Date:
2009-09-16
Published:
USA
Journal Title:
Food Navigator
Subject Term:
adoption, biotechnology, consumer attitudes, consumers, educational needs, food, food safety, information needs, public attitudes, genetic engineering, organic, irradiation, food industry
Notes:
Via Truth About Trade and Technology. 2 pages.
81. Ag needs rapid PR responses to bad reporting
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jefferson, Rich (main author)
Format:
Journal article
Publication Date:
2009-09
Published:
USA: Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Journal Title:
Ag Executive Advisor
Journal Title Details:
7 : 9
Subject Term:
campaigns, communication methods, food, food safety, information needs, interest groups, media relations, public relations, publicity, risk communication, diseases
82. Lamenting the end of food safety month
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chapman, Ben (main author)
Format:
Commentary
Publication Date:
2009-09
Published:
USA
Subject Term:
appeals (message), campaign planning, campaigns, communication planning, education effects, educational needs, food, food safety, information needs, message content, promotion
Notes:
Archived September 2, 2009, Via Barfblog of the Food Safety Network. 2 pages.
83. The failure that is Food Safety Education Month
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author)
Format:
Commentary
Publication Date:
2009-09
Published:
USA
Subject Term:
campaign planning, campaigns, communication planning, education effects, educational needs, food, food safety, information issues, information needs, promotion
Notes:
Archived September 1, 2009, Via Barfblog of Food Safety Network. 2 pages.
84. The top 5 food-safety questions journalists should be asking
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author)
Format:
Commentary
Publication Date:
2009-08-14
Published:
USA
Subject Term:
accuracy, consumers, coverage, food, food safety, information gathering, information needs, journalists, mass media, reporting, risk communication, food preparation, food processing
Notes:
Via Nieman Watchdog. 5 pages.
85. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author), Dodd, Charles (author)
Format:
Journal article
Publication Date:
2009-07
Published:
USA
Journal Title:
Foodborne Pathogens and Disease
Journal Title Details:
6(6) : 743-747
Subject Term:
beef, communicator effectiveness, food, food policy, food safety, information issues, information needs, meat, regulations, risk communication, USDA, food industry, diseases
86. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2009-06-24
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, information needs, information seeking, knowledge level, labeling, public attitudes, retail, food industry, trust, credibility (source), traceability
Notes:
IBM via Food Safety Network online. 2 pages.
87. Poor food labeling is putting health at risk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Burke, Kelly (main author)
Format:
Journal article
Publication Date:
2009-06-08
Published:
Australia
Journal Title:
Sydney Morning Herald (Sydney, Australia)
Subject Term:
Australia, consumers, food, food safety, information needs, labeling, nutrition labeling, health
Notes:
Online issue via Food Safety Network. 1 page.
88. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Canadian Association of Journalists
Format:
News release
Publication Date:
2009-05-23
Published:
Canada
Subject Term:
Canada, food, food policy, food safety, government, government policies, information control, information needs, information services, public information, diseases
Notes:
2 pages.
89. 2009 food and health survey: consumer attitudes toward food, nutrition and health
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, drink, farmers, food, food safety, information needs, information sources, labeling, nutrition information, public attitudes, risk communication, food industry, diets, obesity, trust, credibility (source)
Notes:
6 pages.
90. Food production, distribution and culture: public views, interests and concerns
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kupiec, Beata (main author), Leat, Philip (author), Revoredo-Giha, Cesar (author)
Format:
Paper
Publication Date:
2009-04
Published:
Scotland
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, education needs, environment, farming methods, food, food policy, food safety, government policies, health information, information needs, policies, public attitudes, Scotland, social factors, genetic engineering, UK, food industry, diets, trust, local, climate
Notes:
Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ire... (continued)
91. "GMO-free" labels - enhancing transparency or deceiving consumers?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henseleit, Meike (main author), Kubitzki, Sabine (author), Herrmann, Roland (author)
Format:
Paper
Publication Date:
2009-02-10
Published:
Germany
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, environment, food, food safety, Germany, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, regulations, genetic engineering, pork, eggs
Notes:
Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," ... (continued)
92. "Natural" often means little on label
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Filipic, Martha (main author / Ohio State University Extension)
Format:
News release
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, concepts, consumers, food, food safety, information issues, information needs, information seeking, knowledge level, labeling, nutrition information, nutrition labeling, organic, bias, Food and Drug Administration (FDA)
Notes:
Via CattleNetwork, Lenexa, Kansas. 1 page.
93. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hooker, Neal H. (main author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, information needs, information sources, knowledge level, public attitudes, risk communication, vegetables, diseases
Notes:
17 pages.
94. Pork problems
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dixon, Bernard (main author)
Format:
Journal article
Publication Date:
2009-01
Published:
Ireland
Journal Title:
Current Biology
Journal Title Details:
19(1) : R3-R4
Subject Term:
case studies, coverage, food, food safety, information issues, information needs, information services, mass media, meat, reporting, risk communication, pork, food industry, risk journalism, Ireland (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
95. Brazilian consumer views of food irradiation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Behrens, Jorge H. (main author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), Landgraf, Mariza (author)
Format:
Journal article
Publication Date:
2009
Published:
Brazil
Journal Title:
Innovative Food Science and Emerging Technologies
Journal Title Details:
10 : 383-389
Subject Term:
adoption, attitudes, Brazil, consumer attitudes, consumers, food, food safety, information needs, risk communication, irradiation, transparency, food processing
96. Food industry: risk factory in the risk society?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lakner, Z. (main author), Kasza, G. (author)
Format:
Book chapter
Publication Date:
2009
Published:
Hungary
Subject Term:
case studies, food, food safety, Hungary, information issues, information needs, risk assessment, risk communication, diseases, BSE, avian flu, bird flu
Notes:
Pages 251-257 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical f... (continued)
97. Food safety knowledge retention study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hislop, Nyall (main author), Shaw, Keara (author)
Format:
Journal article
Publication Date:
2009
Published:
Canada
Journal Title:
Journal of Food Protection
Journal Title Details:
72(2) : 431-435
Subject Term:
Canada, education needs, food, food safety, information issues, information needs, knowledge level, training needs, food industry
Notes:
ACDC has abstract
98. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pedregal, Virginie Diaz (main author), Luan, Nguyen Ngoc (author)
Format:
Book chapter
Publication Date:
2009
Published:
Vietnam
Subject Term:
appeals (message), attitudes, buyer behavior, buying behavior, case studies, conflict, consumers, coverage, dairy, farmers, food, food policy, food safety, government, information needs, labeling, marketing, mass media, reporting, Vietnam, marketing communication, milk, food processing
Notes:
Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cris... (continued)
99. Knowledge and attitudes towards food safety among Canadian dairy producers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Young, I. (main author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), McEwen, S.A. (author)
Format:
Journal article
Publication Date:
2009
Published:
Canada
Journal Title:
Preventive Veterinary Medicine
Subject Term:
animal health, attitudes, Canada, consumers, dairy, farm tours, farmer attitudes, farmers, farming methods, food, food safety, government, health information, information needs, knowledge, knowledge level, diseases, milk, drinks
Notes:
Issue in press.
100. Public wants more info on food labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
OMB (Office of Management and Budget) Watch, Washington, D.C.
Format:
Commentary
Publication Date:
2008-11-18
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition information, nutrition labeling, public attitudes, genetic engineering, organic, cloning, country of origin
Notes:
2 pages.