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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food Subject Term regulations Remove constraint Subject Term: regulations

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1. Study reports consumers' current attitudes toward eggs
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-09-13
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, regulations, eggs, Food and Drug Administration (FDA)
Notes:
From Agri-Pulse via Agri Marketing Weekly. 1 page.
2. Ethical implications of animal biotechnology: considerations for animal welfare decision making
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Thompson, Paul B. (main author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), Riley, Margaret Foster (author)
Format:
Report
Publication Date:
2010-06
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Subject Term:
animals, attitudes, biotechnology, decision making, ethical issues, food, government policies, livestock, public attitudes, regulations, religion, risk assessment, genetic engineering, ethnic factors, cloning, genetic modification
Notes:
CAST Issue Paper Number 46. 16 pages.
3. The 2010 Pulitzer Prize winners - explanatory reporting
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
94th annual Pulitzer Prizes in journalism announced by Columbia University, New York.
Format:
Report
Publication Date:
2010-04-12
Published:
USA
Subject Term:
awards, beef, communicator effectiveness, food, food safety, journalism, meat, regulations, investigative reporting, Moss, Michael
Notes:
Via online. 1 page., Award to Michael Moss and members of The New York Times staff f... (continued)
4. The risk of BPA (Bisphenol A) decisions made by public opinion
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Commentary
Publication Date:
2010-02
Published:
New Zealand
Subject Term:
animal health, animals, attitudes, consumer attitudes, consumers, decision making, food, food safety, New Zealand, policies, public attitudes, regulations, diseases, food preparation
Notes:
New Zealand Food Safety Authority via Food Safety Network. 2 pages.
5. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vanhonacker, Filiep (main author), Van Poucke, Els (author), Tuyttens, Frank (author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
23(6) : 551-569
Subject Term:
animal rights, attitudes, buying behavior, concepts, consumers, credibility (sources), decision making, ethical issues, food, food safety, information issues, information needs, information sources, labeling, public attitudes, regulations, health, animal welfare, Belgium (Europe), willingness to pay
6. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Massoud, May A. (main author), Fayad, Rabih (author), El-Fadel, Mutasem (author), Kamleh, Rabih (author)
Format:
Journal article
Publication Date:
2010
Published:
Lebanon
Journal Title:
Journal of Cleaner Production
Journal Title Details:
18 : 200-209
Subject Term:
attitudes, economics, environment, environmental quality, food, food policy, food safety, image, information needs, pollution, regulations, food industry, Lebanon, food production
7. Experts' perspectives on the implementation of traceability in Europe
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn J. (main author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), Luijckx, Niels B. Lucas (author)
Format:
Journal article
Publication Date:
2010
Published:
International
Journal Title:
British Food Journal
Journal Title Details:
112(3) : 261-274
Subject Term:
attitudes, concepts, Europe, food, food safety, regulations, scientists, food industry, traceability, European Communities
8. FAO's ecolabelling guidelines for marine capture fisheries: an international standard
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Willmann, Rolf (main author), Cochrane, Kevern (author), Emerson, William (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Subject Term:
concepts, fish, food, Food and Agriculture Organization (FAO), food policy, food safety, government policies, history, international trade, labeling, natural resource management, nutrition labeling, regulations, aquaculture
Notes:
Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publ... (continued)
9. Feeding the debate: a qualitative framing analysis of organic food news media coverage
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Meyers, Courtney (main author), Abrams, Katie (author)
Format:
Journal article
Publication Date:
2010
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
94(3-4) : 22-34
Subject Term:
coverage, environment, environmental communication, environmental quality, ethical issues, farmers, farming methods, food, food safety, health information, information sources, interest groups, labeling, mass media, newspapers, regulations, reporting, scientists, industrialization, organic, concentration, framing
10. Geographic origin and identification labels: associating food quality with location
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vandecandelaere, Emilie (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Subject Term:
Argentina, case studies, Chile, Costa Rica, development communication, food, food policy, government policies, international trade, labeling, nutrition labeling, regulations, rural development, Switzerland, identification systems, brands, branding, local
Notes:
Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Pub... (continued)