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1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Massoud, May A. (main author), Fayad, Rabih (author), El-Fadel, Mutasem (author), Kamleh, Rabih (author)
Format:
Journal article
Publication Date:
2010
Published:
Lebanon
Journal Title:
Journal of Cleaner Production
Journal Title Details:
18 : 200-209
Subject Term:
attitudes, economics, environment, environmental quality, food, food policy, food safety, image, information needs, pollution, regulations, food industry, Lebanon, food production
2. Introduction to innovations in food labellng
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Albert, Janice (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Subject Term:
environment, food, food policy, government policies, health information, history, innovations, labeling, nutrition labeling, regulations, sustainability, technological advancement, health
Notes:
Pages 1-4 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishi... (continued)
3. Voluntary environmental and social labels in the food sector
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Liu, Pascal (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Subject Term:
environment, exports, farmers, finance, food, food policy, fruit, government policies, international trade, labeling, nutrition labeling, regulations, social marketing, organic, marketing communication, coffee, bananas, fair trade
Notes:
Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Pub... (continued)