Search

You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term rural development Remove constraint Subject Term: rural development

Search Results

1. One tradition, many recipes: social networks and local food production - the Oscypek cheese case
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adamski, Tomasz (main author), Gorlach, Krzysztof (author)
Format:
Book chapter
Publication Date:
2010
Published:
Poland
Subject Term:
case studies, dairy, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, labeling, networks, Poland, rural development, socio-economic factors, traditional knowledge, cheese, branding, local, traceability, social networks
Notes:
Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)
2. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruckmeier, Karl (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Sweden
Subject Term:
agricultural development, animal rights, case studies, development, farming methods, food, indigenous knowledge, networks, rural development, small farms, Sweden, traditional knowledge, movements, local
Notes:
Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after p... (continued)
3. The construction of origin certification: knowledge and local food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Italy
Subject Term:
case studies, development, farming methods, food, indigenous knowledge, Italy, knowledge, meat, rural development, traditional knowledge, vegetables, wine, potatoes, cheese, movements, local, traceability
Notes:
Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)
4. Naming food after places: food relocalisation and knowledge dynamics in rural development
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author), Papadopoulos, Apostolos G. (author)
Format:
Book
Publication Date:
2010
Published:
International: Ashgate Publishing Ltd., Surrey, England.
Subject Term:
development, drink, Europe, farming methods, food, Germany, Greece, indigenous knowledge, Ireland, knowledge, meat, networks, Poland, rural development, Scotland, sustainability, Sweden, traditional knowledge, wine, Spain, cheese, local
Notes:
285 pages.
5. Farmers' strategies in globalizing markets: empirical results from Germany
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Inderhees, Philipp G. (main author), Theuvsen, Ludwit (author)
Format:
Journal article
Publication Date:
2010-03
Published:
Germany
Journal Title:
Journal of International Food and Agribusiness Marketing
Journal Title Details:
21(4) : 253-268
Subject Term:
agribusiness, cooperation, decision making, development issues, farm management, farmers, farming methods, food, Germany, international trade, rural development, risk management, agri-marketing, European Communities
6. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Laschewski, Lutz (main author), Siebert, Rosemaria (author), Dargan, Lorna (author), Harris, Edmund (author)
Format:
Book chapter
Publication Date:
2010
Published:
Germany
Subject Term:
case studies, concepts, cooperatives, development, development issues, farmers, farming methods, food, Germany, indigenous knowledge, information needs, networks, organization, rural development, Scotland, traditional knowledge, organic, food industry, local
Notes:
Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after pl... (continued)
7. Africa: the future of family farming and the role of ICT (information and communication technology)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nguo, James (main author), Badji, Moussa (author), Gueye, Bara (author), ILEIA, Center for Learning on Sustainable Agriculture, Netherlands.
Format:
Paper
Publication Date:
2010-12-15
Published:
International
Subject Term:
Africa, agricultural development, development, farm families, farmers, farming methods, food, information services, information sources, mobile communication systems, rural development, sustainability, telephone communication, information technology, telecenters, cell phones
Notes:
Presented at "The future of family farming," ILEIA jubilee conference, Nieuwspoort, T... (continued)
8. From the local to the global: knowledge dynamics and economic reconstruction of local food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rodrigo, Isabel (main author), Veiga, J.F. (author)
Format:
Book chapter
Publication Date:
2010
Published:
Portugal
Subject Term:
agricultural development, case studies, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, meat, networks, Portugal, rural development, traditional knowledge, pork, local, traceability
Notes:
Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)