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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term food policy Remove constraint Subject Term: food policy

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1. Risk Perception of GM agri- food Stakeholder forum : an industry perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barber, Simon (main author / EuropaBio), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-05
Subject Term:
agri-marketers, agribusiness, attitudes, biotechnology, Europe, food, food policy, food safety, perceptions, policies, public attitudes, risk communication, genetic engineering
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
2. European food-labeling policy: successes and limitations
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bureau, Jean-Christophe (main author), Valceschini, Egizio (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
34(3) : 70-76
Subject Term:
drink, Europe, food, food policy, food safety, labeling, languages, nutrition labeling, organic farming, policies, readability, wine
3. Food health policies and ethics: lay perspectives on functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holm, Lotte (main author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
16(6) : 531-544
Subject Term:
attitudes, consumer attitudes, consumers, ethical issues, food, food policy, food safety, functional foods, diets, trust, credibility (source)
4. Marketing of safe food through labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roosen, Jutta (main author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
34(3) : 77-82
Subject Term:
attitudes, consumer attitudes, consumers, Europe, food, food policy, food safety, France, Germany, labeling, marketing, nutrition labeling, policies, UK
5. Some economic implications of public labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crespi, John M. (main author), Marette, Stephan (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
34(3) : 83-94
Subject Term:
food, food policy, food safety, labeling, nutrition labeling, public policy, socio-economic aspects
6. Country-of-origin labeling demands more education
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Savner, Rich (main author / Pathmark Stores)
Format:
Commentary
Publication Date:
2003-09
Published:
International: Food Marketing Institute, Washington, D.C.
Journal Title:
Advantage
Journal Title Details:
1(9) : 11
Subject Term:
education needs, food, food policy, food safety, imports, information needs, international trade, labeling
7. Food industry influence on dietary advice, nutrition science, and government nutrition policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nestle, Marion (main author), Center for Science in the Public Interest
Format:
Abstract
Publication Date:
2003-07-11
Published:
USA
Subject Term:
food, food policy, food safety, meat, public relations, lobbying, food industry, sugar, government policy, diets, commercial firms
Notes:
Pages 27-28 in "Conflicted science: corporate influence on scientific research and sc... (continued)
8. Enhancing public health: strategies for the future - 2003 FSIS food safety vision
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2003-07
Published:
USA
Subject Term:
campaigns, food, food policy, food safety, health education, health information, nutrition education, nutrition information, planning, public information, U.S. Department of Agriculture
Notes:
Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture, Washingt... (continued)
9. Country of origin labeling : a legal and economic analysis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, R. (main author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), International Agricultural Trade and Policy Center
Format:
Report
Publication Date:
2003-05
Published:
International: Institute of Food and Agricultural Sciences, University of Florida
Subject Term:
attitudes, buying behavior, consumer attitudes, consumers, economics of information, food, food policy, international trade, labeling, meat, policies, risk communication, importing
Notes:
Policy Brief Series, PCTC 03-5
10. In search of the concerned consumer: UK public perceptions of food, farming and buying local
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weatherell, Charlotte (main author), Tregear, Angela (author), Allinson, Johanne (author)
Format:
Journal article
Publication Date:
2003-04
Published:
UK
Journal Title:
Journal of Rural Studies
Journal Title Details:
19(2) : 233-244
Subject Term:
attitudes, consumer attitudes, consumers, farmers, farming methods, food, food policy, food safety, local programs, public attitudes, rural-urban differences, UK