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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Format Journal article Remove constraint Format: Journal article Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term food Remove constraint Subject Term: food Subject Term attitudes Remove constraint Subject Term: attitudes

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1. Eating animals: the influence of food-based narratives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
102(1) Article 4
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.
2. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mathiot, Louis (main author)
Format:
Journal article
Publication Date:
2018
Published:
International: AgEcon
Journal Title:
Rev Agric Food Environ Stu
Journal Title Details:
99 : 57-76
Subject Term:
attitudes, buying behavior, concepts, consumers, farming methods, food, food safety, image, Israel, natural resource management, perceptions, social factors, socio-economic aspects, food industry, food production, trust, food systems, natural, cultural, France (Europe), cultural factors, natural food
Notes:
20 pages., via databse., Based on a qualitative investigation comparing the ways in w... (continued)
3. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shikuku, Kelvin M. (main author), Winowiecki, Leigh (author), Twyman, Jennifer (author), Eitzinger, Anton (author), Perez, Juan G. (author), Mwongera, Caroline (author), Läderach, Peter (author)
Format:
Journal article
Publication Date:
2017-03-08
Published:
Africa
Journal Title:
Climate Risk Management
Journal Title Details:
16 : 234-245
Subject Term:
Africa, attitudes, change, communication, crops, decision making, environment, environmental communication, farmer attitudes, farmers, farming methods, food, food security, information needs, information services, land management, management, risk assessment, risk communication, soil, Tanzania, water, risk management, hunger, climate, climate change, Ethiopia (Africa, Eastern), Kenya (Africa, Eastern), Uganda (Africa, Eastern), East Africa
4. GM study shows presenting "just the facts" won't work
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2017-02-14
Published:
Australia: Stock Journal, Adelaide, South Australia
Journal Title:
Stock Journal
Subject Term:
attitudes, biotechnology, consumers, farming methods, food, message content, research communication, scientific communication, water, women, genetic engineering, genetic modification, climate change, Australia (Oceania)
Notes:
2 pages.
5. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bray, Heather J. (main author), Ankeny, Rachel A. (author)
Format:
Journal article
Publication Date:
2017-02-08
Published:
Australia
Journal Title:
New Genetics and Society
Subject Term:
attitudes, biotechnology, consumers, farming methods, food, message content, research communication, scientific communication, water, women, genetic engineering, genetic modification, climate change, Australia (Oceania)
Notes:
Online journal. 2 pages.
6. Chinese aquaculture farmers' value system and on-farm decision making
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ortega, David L. (main author), Hong, Soo Jeong (author), Widmar, Nicole J. Olynk (author), Wang, Holly H. (author), Wu, Laping (author)
Format:
Journal article
Publication Date:
2015
Published:
China
Journal Title:
International Journal of Agricultural Management
Journal Title Details:
4(1) : 93-99
Subject Term:
animal rights, attitudes, decision making, environment, farmer attitudes, farmers, farming methods, fish, food, food safety, knowledge, knowledge level, regulations, values, water quality, diseases, traceability, aquaculture, animal welfare, antibiotics
7. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katie M. (main author)
Format:
Journal article
Publication Date:
2015
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
99(3) : 21-36
Subject Term:
animal rights, attitudes, consumers, environment, environmental communication, farming methods, food, labeling, message content, poultry, public attitudes, framing, animal welfare
8. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Cartmell, Dwayne (author)
Format:
Journal article
Publication Date:
2013
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Journal Title:
Journal of Applied Communications
Journal Title Details:
97(3) : 45-56
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, education effects, farming methods, fertilizers, films, food, food safety, labeling, media effectiveness, pesticides, public attitudes, organic, food industry, farmer markets, country of origin, entertainment
9. Science communication and the rationality of public opinion formation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sapp, Stephen G. (main author), Korsching, Peter F. (author), Arnot, Charlie (author), Wilson, Jannette J.H. (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Journal Title:
Science Communication
Journal Title Details:
35(6) : 734-757
Subject Term:
animal rights, attitudes, consumers, credibility (sources), environment, farming methods, food, food safety, government policies, policies, public attitudes, research communication, scientific communication, food industry, role, trust, animal welfare, food supply
10. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mather, Damien W. (main author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), Breitbarth, Tim (author)
Format:
Journal article
Publication Date:
2012
Published:
International
Journal Title:
Science Communication
Journal Title Details:
34(4) : 487-519
Subject Term:
attitudes, biotechnology, buying behavior, consumers, decision making, diffusion, farming methods, food, fruit, innovations, labeling, research communication, scientific communication, social factors, genetic engineering, organic, food production, genetic modification, Belgium (Europe), France (Europe), Germany (Europe), New Zealand (Oceania), Switzerland (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)