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1. The knowledge and practice of food safety by young and adult consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sanlier, Nevin (main author)
Format:
Journal article
Publication Date:
2008-06
Published:
Turkey
Journal Title:
Food Control
Journal Title Details:
20(6) : 538-542
Subject Term:
consumers, food, food safety, information needs, knowledge, knowledge level, Turkey, youth, food preparation
Notes:
UI online subscription.
2. Consumers' awareness of food safety from shopping to eating
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jevsnik, M. (main author), Hlebec, V. (author), Raspor, P. (author)
Format:
Journal article
Publication Date:
2008
Published:
Slovenia
Journal Title:
Food Control
Journal Title Details:
19(8) : 737-745
Subject Term:
consumers, educational needs, food, food safety, information needs, knowledge, knowledge level, Slovenia, food preparation
3. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jevsnik, M. (main author), Raspor, P. (author), Hoyer, Silvestra (author)
Format:
Journal article
Publication Date:
2008
Published:
Slovenia
Journal Title:
Food Control
Journal Title Details:
19(5) : 526-534
Subject Term:
consumers, educational needs, food, food safety, information gathering, information needs, information seeking, knowledge, knowledge level, women, Slovenia, food preparation, food handlers