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1. GM crops: science, politics and communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Coghlan, Andy (main author), Arntzen, Charles J. (author), Johnson, Brian (author), Rodemeyer, Michael (author), Peacock, Jim (author)
Format:
Journal article
Publication Date:
2003-10
Published:
International
Journal Title:
Nature Reviews Genetics
Journal Title Details:
4(10) : 839-843
Subject Term:
attitudes, biotechnology, crops, Europe, food safety, information needs, international trade, public attitudes, risk communication, genetic engineering
2. Assets for mastering media relations
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Steinerman, Peter (main author)
Format:
Journal article
Publication Date:
2003-07
Published:
USA
Journal Title:
Nature Biotechnology
Journal Title Details:
21(7) : Supplement BE59-BE61
Subject Term:
biotechnology, food safety, mass media, media relations, public relations, risk communication, genetic engineering
3. Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bonny, Sylvie (main author)
Format:
Journal article
Publication Date:
2003-03-18
Published:
Europe
Journal Title:
Electronic Journal of Biotechnology
Subject Term:
attitudes, biotechnology, consumers, Europe, food safety, France, public attitudes, risk communication, trends, genetic engineering
Notes:
14 p.
4. Philosophy of food labelling examined
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Raine, Michael (main author)
Format:
Journal article
Publication Date:
2003-02-21
Published:
Canada
Journal Title:
Western Producer
Subject Term:
biotechnology, Canada, food, food safety, labeling, nutrition education, nutrition labeling, risk communication, genetic engineering
Notes:
1 p.
5. Bridging the genetic divide : confidence-building measure for genetically modified crops
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bratspies, Rebecca M. (main author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 63-79
Subject Term:
agribusiness, attitudes, biotechnology, consumers, credibility, food, food safety, public attitude, risk communication, genetic engineering
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
6. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, L.J. (main author), Scholderer, J. (author), Bredahl, L. (author)
Format:
Journal article
Publication Date:
2003
Published:
International
Journal Title:
Risk Analysis
Journal Title Details:
23(6) : 1117-1133
Subject Term:
biotechnology, campaign planning, communication methods, communication planning, food, food safety, risk communication, genetic engineering
7. Communicating biotechnology: relationships between tone, issues, and terminology in U.S. print media coverage
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wailes, E.J. (main author), Miller, Jefferson D. (author), Annou, Mamane (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
87(3) : 29-40
Subject Term:
biotechnology, concepts, content analysis, coverage, food safety, journalism, mass media, reporting, risk communication, writing styles, genetic engineering
8. Confidence building: in what, for whom, and why?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maienschein, Jane (main author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 153-160
Subject Term:
agribusiness, attitudes, biotechnology, consumers, credibility (sources), food, food policy, food safety, government, policies, public attitude, risk communication, genetic engineering
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
9. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mandel, Gregory N. (main author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 41-61
Subject Term:
agribusiness, attitudes, biotechnology, conflict, consumers, cooperation, food, food safety, interest groups, policies, public attitude, risk communication, genetic engineering
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
10. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brown, J. (main author), Ping, Y. (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Journal Title:
Journal of the American Dietetic Association
Journal Title Details:
103(2) : 208-214
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitudes, risk assessment, risk communication, soybeans, genetic engineering
11. Expertise, trust and communication about food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lang, John T. (main author), Hallman, William (author), O'Neill, Karen M. (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Journal Title:
AgBioForum
Journal Title Details:
6(4) : 185-190
Subject Term:
biotechnology, consumers, credibility, food, food safety, information issues, information sources, interest groups, mass media, risk communication, scientists, genetic engineering, trust, credibility (source)
12. GM foods: potential public consultation and participation mechanisms
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marchant, Gary E. (main author), Askland, Andrew (author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 99-137
Subject Term:
attitudes, biotechnology, consumers, food, food safety, information needs, participation, policies, public attitude, risk communication, genetic engineering, UK
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
13. Media coverage of agrobiotechnology: Did the butterfly have an effect?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kalaitzandonakes, Nicholas (main author), Marks, Leonie A. (author), Allison, Kevin (author), Zakharova, Ludmila (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Journal Title:
Journal of Agribusiness
Journal Title Details:
21(1) : 1-20
Subject Term:
biotechnology, coverage, food, food safety, journalism, mass media, media effectiveness, reporting, risk communication, roles, genetic engineering
Notes:
Posted at AgEcon Search: http://agecon.lib.umn.edu
14. The good, the bad and the not-too-ugly: results of news media coverage
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Klapthor, James (main author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Journal Title:
Food Technology
Journal Title Details:
57(1) : 91
Subject Term:
beef, biotechnology, coverage, fish, food, food safety, mass media, meat, reporting, risk communication, trends, genetic engineering, irradiation