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1. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katherine M. (main author)
Format:
Dissertation
Publication Date:
2010
Published:
USA
Subject Term:
advertising, animal rights, appeals (message), attitudes, consumer attitudes, consumers, decision making, environment, environmental quality, farming methods, food, food policy, food safety, labeling, message content, nutrition labeling, organic, marketing communication, regulation, framing
Notes:
Presented in partial fulfillment of requirements for the degree of Doctor of Philosop... (continued)
2. Agbiotech: the ethical dimension
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:
Report
Publication Date:
2005-09
Published:
International
Subject Term:
animals, attitudes, Australia, biotechnology, consumer attitudes, consumers, ethical issues, Europe, food, food safety, information issues, information needs, labeling, nutrition labeling, participation, plants, public attitudes, regulations, genetic engineering, UK, transparency, traceability, genetic modification
Notes:
Biotech Bulletin 14. 7 pages.
3. Risk perception and consumer willingness to pay for certified beef in Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Angulo, A.M. (main author), Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Related Item:
Food Quality and Preference
Related Item Details:
18 : 1106-1117
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust
4. Food biotechnology: consumer perceptions of food biotechnology in Asia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre, Bangkok, Thailand.
Format:
Report
Publication Date:
2008-01-10
Published:
International
Subject Term:
Asia, attitudes, biotechnology, China, consumer attitudes, consumers, food, food safety, India, Japan, knowledge level, labeling, nutrition information, nutrition labeling, Philippines, public attitudes, South Korea, sustainability, genetic engineering
Notes:
Executive summary. 8 pages.
5. Food labelled information: an empirical analysis of consumer preferences
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banterle, Alessandro (main author), Caveliere, Alessia (author), Ricci, Elena Claire (author)
Format:
Journal article
Publication Date:
2012
Published:
Italy
Related Item:
International Journal on Food System Dynamics
Related Item Details:
3(2) : 156-170
Subject Term:
animal rights, attitudes, biotechnology, chemicals, consumer attitudes, consumers, energy, environment, fiber, food, food safety, Italy, labeling, nutrition labeling, transportation, water, genetic engineering, organic, health, sugar, local, country of origin, fair trade, animal welfare, genetic modification
6. Marketing trends for organic food in the 21st Century
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Baourakes, George (main author)
Format:
Book
Publication Date:
2004
Published:
International: World Scientific Publishing Co., Pte. Ltd., Singapore
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, labeling, marketing, nutrition labeling, organic farming, public attitude
Notes:
338 pages.
7. Consumers' strange views of farmers' role
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bennett, David (main author)
Format:
Journal article
Publication Date:
2008-03-10
Published:
USA
Related Item:
Delta Farm Press
Subject Term:
attitudes, consumer attitudes, consumers, environment, farmers, food, information sources, labeling, nutrition labeling, roles, rural-urban communication, rural-urban differences, organic, trust
Notes:
Via online issue. 3 pages.
8. Public attitudes towards GM foods depend on the type of food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Biotechnology Australia, an Australian Government Initiative.
Format:
News release
Publication Date:
2006-08-09
Published:
Australia
Subject Term:
attitudes, Australia, biotechnology, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Retrieved August 11, 2006, 3 pages.
9. Consumer attitudes toward food safety issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brewer M. Susan (main author), Prestat, C.J. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Related Item:
Journal of Food Safety
Related Item Details:
22(2) : 67-83
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, food, food policy, food safety, information needs, labeling, nutrition education, nutrition information, nutrition labeling, pesticides, public attitude, trends, irradiation
10. Food, consumer concerns, and trust: food ethics for a globalizing market
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brom, Frans W.A. (main author)
Format:
Journal article
Publication Date:
2000
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
12(2) : 127-139
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, information needs, international trade, labeling, nutrition labeling, genetic engineering, trust, globalization, credibility (source)