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1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vanhonacker, Filiep (main author), Van Poucke, Els (author), Tuyttens, Frank (author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
23(6) : 551-569
Subject Term:
animal rights, attitudes, buying behavior, concepts, consumers, credibility (sources), decision making, ethical issues, food, food safety, information issues, information needs, information sources, labeling, public attitudes, regulations, health, animal welfare, Belgium (Europe), willingness to pay
2. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Skorupinski, Barbara (main author), Baranzke, Heike (author), Ingensiep, Hans Werner (author), Meinhardt, Marc (author)
Format:
Journal article
Publication Date:
2007
Published:
Switzerland
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
20(1) : 37-52
Subject Term:
biotechnology, case studies, consumers, decision making, decision process, ethical issues, food, food safety, meetings, participation, Switzerland, genetic engineering, mediation
3. Democracy at its best? The consensus conference in a cross-national perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lassen, Jesper (main author), Sandoe, Peter (author), Nielsen, Annika Porsborg (author)
Format:
Journal article
Publication Date:
2007
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
20(1) : 13-35
Subject Term:
biotechnology, conflict, decision making, Denmark, ethical issues, evaluation, food, food safety, France, intercultural communication, international communication, Norway, participation, policies, risk communication, genetic engineering, discussion groups, consensus
4. Trust, food and health: questions of trust at the interface between food and health
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Meijboom, Franck L.B. (main author)
Format:
Journal article
Publication Date:
2007
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
20(1) : 231-245
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, ethical issues, food, food safety, health information, nutrition, nutrition information, risk communication, health, food industry, functional foods, diets, trust, credibility (source)
Notes:
ACDC has abstract
5. From trust to trustworthiness: why information is not enough in the food sector
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Meijboom, Franck L.B. (main author), Visak, Tatjana (author), Brom, Frans W.A. (author)
Format:
Journal article
Publication Date:
2006-08
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
19(5) : 427-442
Subject Term:
consumers, ethical issues, food, food policy, food safety, information needs, participation, risk communication, information access, trust, credibility (source), transparency
6. Conflict over risks in food production: a challenge for democracy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Karsten Klint (main author)
Format:
Journal article
Publication Date:
2006-06
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
19(3) : 269-284
Subject Term:
consumers, decision making, ethical issues, farming methods, food, food safety, participation, risk communication, risk management
7. Consent and consensus in policies related to food - five core values
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rocklinsberg, Helena (main author)
Format:
Journal article
Publication Date:
2006-06
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
19(3) : 285-300
Subject Term:
animal rights, conflict, ethical issues, food, food policy, food safety, meat, participation, religion, negotiation
Notes:
Five core values cited: respect for each discussion partner, context sensitivity, res... (continued)
8. Feeling food: the rationality of perception
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Beekman, Volkert (main author)
Format:
Journal article
Publication Date:
2006-06
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
19(3) : 301-312
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, ethical issues, food, food safety, meat, participation, politics, public attitudes, marketing communication
9. The political import of intrinsic objections to genetically engineered food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Streiffer, Robert (main author), Hedemann, Thomas (author)
Format:
Journal article
Publication Date:
2005-04
Published:
USA
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
18(2) : 191-210
Subject Term:
appeals (message), attitudes, biotechnology, ethical issues, food, food policy, food safety, persuasion, politics, religion, genetic engineering
10. BSE in the UK: why the risk communication strategy failed
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Karsten Klint (main author)
Format:
Journal article
Publication Date:
2004-07
Published:
UK
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
17(4/5) : 405-423
Subject Term:
cattle, communication planning, ethical issues, food, food safety, government, information control, livestock, risk communication, United Kingdom, sheep, diseases, BSE, trust, credibility (source), transparency