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1. A survey of consumer behaviors and perceptions of food waste
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-09
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
buying behavior, consumers, consumption, decision making, environment, expenditures, food, gender, ethnic factors, restaurants, environmental concerns, food supply, food waste, food decisions, food loss, food expenditures
Notes:
27 pages., Report of findings of a survey among 1,000 U.S. adults.
2. Is label literacy a key to healthier food choices?
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-01-24
Published:
USA
Subject Term:
consumers, decision making, food, food labels, information gathering, information issues, information seeking, information sources, knowledge, knowledge level, labeling, literacy, nutrition information, nutrition labeling, readership, web sites, health, labels, images, reading patterns, label reading, icons, nutrition concerns
Notes:
Online via International Food Information Council Foundation, Washington, D.C.
3. Are consumers willing to pay to reduce food waste?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grant, Kara (main author), Gallardo, R. Katrina (author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2019
Published:
USA
Related Item:
Choices
Related Item Details:
34(1) : 1-7
Subject Term:
attitudes, buying behavior, consumers, decision making, expenditures, finance, food, food labels, information issues, information needs, perceptions, food policies, food processing, food waste, willingness to pay, pasteurization, shelf life
Notes:
Via UI subscription
4. Introducing the freelancer's all-new rates calculator
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cioppa, Deanna (main author)
Format:
Article
Publication Date:
2018-12-04
Published:
USA
Subject Term:
decision making, drink, energy, finance, food, free-lancing, income, information services, nutrition, nutrition information, research communication, scientific communication, health, renewable energy, pricing, writing services, rates, labor rates
Notes:
1 page., Via AAEA Byline newsletter. From the website, "Freelancer by Contenting.", A... (continued)
5. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-07-25
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
buying behavior, consumers, decision making, diet, food, food products, information seeking, labeling, nutrition information, nutrition labeling, online services, trends, e-commerce, labels, e-marketing, food retailing, food decisions, food marketing
Notes:
7 pages, plus 4-page news release.
6. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor (main author), Rumble, Joy (author)
Format:
Paper abstract
Publication Date:
2018-02
Published:
USA
Subject Term:
appeals (message), attitudes, biotechnology, campaigns, consumers, decision making, food, food safety, information services, message content, risk assessment, theory, genetic engineering, risk management, food information, genetic modification, social judgment theory
Notes:
Abstract of paper presented at the National Agricultural Communications Symposium, So... (continued)
7. Does how you pay affect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zebalios, Eliana (main author), Mancino, Lisa (author), Lin, Biing-Hwan (author)
Format:
Research paper
Publication Date:
2018
Published:
USA
Subject Term:
buying behavior, consumers, credit, decision making, diet, expenditures, food, nutrition, health, payment method
Notes:
23 pages.
8. Eating animals: the influence of food-based narratives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
102(1) Article 4
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.
9. Food purchase decisions of millennial households compared to other generations
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kuhns, Annemarie (main author), Saksena, Michelle (author)
Format:
Report summary
Publication Date:
2017-12
Published:
USA
Subject Term:
buyer behavior, buyers, buying behavior, consumers, decision making, diet, expenditures, food, income, age, millennials, food expenditures, convenience
Notes:
United States Department of Agriculture. 7 pages.
10. Exploring behavioral nudges to improve nutrition in Bangladesh
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Davidson, Kelly A. (main author), Kropp, Jaclyn D. (author)
Format:
Paper abstract
Publication Date:
2017-07-30
Published:
Bangladesh
Subject Term:
adoption behavior, campaigns, communication barriers, decision making, diet, education effects, education programs, food, information issues, literacy, nutrition, nutrition education, nutrition information, rural families, training programs, infographics, Bangladesh (Southern Asia)
Notes:
Paper presented at the 2017 Agricultural and Applied Economics Association annual mee... (continued)