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1. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Subject Term:
accuracy, appeals (message), buyer behavior, buying behavior, concepts, consumers, farming methods, food, food safety, information issues, information needs, labeling, meat, nutrition labeling, training needs, organic, food industry, bias, antibiotics
Notes:
Via ConsumerReports.org. 4 pages.
2. Using interesting text to communicaate complex natural resources issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Oxarart, Annie (main author), Monroe, Martha C. (author)
Format:
Journal article
Publication Date:
2012-02
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
50(1) : 1FEA8
Subject Term:
attitudes, audience analysis, communicator effectiveness, consumers, credibility (sources), energy, environment, extension, extension communication, information needs, message content, natural resource management, public attitudes, research communication, scientific communication, writing skills, writing styles, wood, bias, trust, transparency, bio-based energy, renewable energy
3. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dijkstra, Anne M. (main author), Gutteling, Jan M. (author)
Format:
Journal article
Publication Date:
2012
Published:
Netherlands
Related Item:
Science Communication
Related Item Details:
34(3) : 363-391
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), food, food safety, information needs, information sources, participation, public attitudes, research communication, risk communication, scientific communication, scientists, genetic engineering, bias, trust, transparency, genomics, genetic modification, Netherlands (Europe)
4. We are not the audience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Miller, Marlys (main author / Pork Magazine)
Format:
Commentary
Publication Date:
2010-02-16
Published:
USA
Subject Term:
animal rights, audience analysis, consumers, cooperation, coverage, food, food safety, information issues, information needs, interest groups, mass media, organizations, public information, reporting, rural-urban communication, bias
Notes:
Via CatteNetwork. 1 page.
5. Beef producers must continue to tell their story
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Johnson, Maralee (main author)
Format:
Journal article
Publication Date:
2009-04-10
Published:
USA
Related Item:
Illinois AgriNews
Related Item Details:
32(5) : C6
Subject Term:
animal rights, beef, cattle, consumers, farmers, information needs, interest groups, mass media, meat, persuasion, rural-urban communication, bias
6. Food labels: making food-savvy choices requires learning the lingo
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tevis, Cheryl (main author / Successful Farming)
Format:
Journal article
Publication Date:
2009-02
Published:
USA
Related Item:
Successful Farming
Related Item Details:
107(2) : 56
Subject Term:
accuracy, appeals (message), consumers, decision making, food, information issues, information needs, information seeking, knowledge level, labeling, nutrition information, nutrition labeling, bias
7. "Natural" often means little on label
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Filipic, Martha (main author / Ohio State University Extension)
Format:
News release
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, concepts, consumers, food, food safety, information issues, information needs, information seeking, knowledge level, labeling, nutrition information, nutrition labeling, organic, bias, Food and Drug Administration (FDA)
Notes:
Via CattleNetwork, Lenexa, Kansas. 1 page.
8. Communications create understanding
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
White-Stevens, Robert H. (main author)
Format:
Book chapter
Publication Date:
2008
Published:
USA
Subject Term:
accuracy, chemicals, communication barriers, consumers, environment, environmental communication, environmental quality, freedom of press, information issues, information needs, mass media, media effectiveness, pesticides, public attitudes, research communication, risk communication, scientific communication, bias
Notes:
Pages 109-114 in Thomas R. Dunlap (Ed.), DDT, Silent Spring and the rise of environme... (continued)
9. USDA "natural" label called meaningless and misleading to consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Farm Sanctuary, Watkins Glen, New York.
Format:
News release
Publication Date:
2007
Published:
USA
Subject Term:
accuracy, attitudes, concepts, consumer attitudes, consumers, farming methods, food, food safety, information needs, interest groups, labeling, nutrition labeling, public attitudes, U.S. Department of Agriculture, USDA, bias
Notes:
Retrieved January 12, 2007, 3 pages.
10. FDA urged to create new "healthy food" labeling system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Science in the Public Interest, Washington, D.C.
Format:
News release
Publication Date:
2006-11-30
Published:
USA
Subject Term:
accuracy, appeals (message), consumers, ethical issues, food industries, food policy, information needs, labeling, nutrition information, nutrition labeling, policies, bias, Food and Drug Administration (FDA)
Notes:
2 pages.