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You searched for: Start Over Publication Year 2014 Remove constraint Publication Year: 2014 Subject Term food Remove constraint Subject Term: food Subject Term food policy Remove constraint Subject Term: food policy

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1. It's only natural, but what does it mean?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bopp, Suzanne B. (main author)
Format:
Article
Publication Date:
2014-08-27
Published:
USA
Subject Term:
attitudes, chemicals, concepts, consumer attitudes, consumers, food, food policy, food safety, information issues, knowledge level, labeling, meat, local, animal welfare, antibiotics, natural
Notes:
Online via Drovers Cattle Network. 1 page.
2. Remind me again: Who wants GMO labeling?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Popoff, Mischa (main author)
Format:
Commentary
Publication Date:
2014-08-25
Published:
USA
Subject Term:
biotechnology, campaigns, food, food policy, food safety, interest groups, labeling, nutrition labeling, policies, genetic engineering, organic, genetic modification
Notes:
Online via ConsumerAffairs.com. 5 pages.
3. Labeling genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chassy, Bruce M. (main author)
Format:
Commentary
Publication Date:
2014-05-28
Published:
USA
Subject Term:
biotechnology, food, food policy, food safety, labeling, nutrition labeling, regulations, genetic engineering, genetic modification
Notes:
Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.
4. Survey finds continuing strong support for FDA's biotech foods labeling policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council(IFIC), Washington, D. C.
Format:
News releases
Publication Date:
2014-05-28
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
2 pages.
5. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
6. The potential impacts of mandatory labeling for genetically engineered food in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Eenennaam, Alison (main author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), Redick, Thomas P. (author)
Format:
Report
Publication Date:
2014-04
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Subject Term:
biotechnology, consumer attitudes, consumers, food, food policy, food safety, government policies, information needs, labeling, policies, public attitudes, scientific communication, genetic engineering, genetic modification
Notes:
CAST Issue Paper 54. 16 pages.
7. Survey: blame obesity on consumers, not food policies
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2014-02-07
Published:
USA
Related Item:
Illinois AgriNews
Related Item Details:
36(49) : D5
Subject Term:
attitudes, consumers, food, food policy, government, nutrition policy, roles, food industry, obesity
8. Heavy viewing: emergent frames in contemporary news coverage of obesity
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shugart, Helene (main author)
Format:
Book chapter
Publication Date:
2014
Published:
USA
Subject Term:
coverage, diet, food, food policy, information issues, mass media, media effectiveness, newspapers, nutrition information, regulations, reporting, risk communication, scientific communication, television, role, obesity, framing, frames
Notes:
Pages 141-168 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders an... (continued)
9. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Heise, Heinke (main author), Pirsich, Wiebke (author), Theuvsen, Ludwig (author)
Format:
Journal article
Publication Date:
2014
Published:
Interational
Related Item:
International Journal on Food System Dynamics
Related Item Details:
5(1)
Subject Term:
consumer information, consumers, food, food policy, labeling, legislation, meat, regulations, food production, food processing, animal welfare
10. New tool (FooDS) identifies consumers' views on food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lusk, Jayson L. (main author), Murray, Susan (author)
Format:
Journal article
Publication Date:
2014
Published:
USA
Related Item:
Choices
Related Item Details:
29(3) : Third Quarter
Subject Term:
audience analysis, audience research, beef, buyer behavior, buying behavior, communication research, consumer attitudes, consumers, expenditures, food, food policy, food safety, information services, meat, poultry, research needs, research projects, research reports, pork, restaurants
11. Obesity, eating disorders and the media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eli, Karin (main author), Ulijaszek, Stanley (author)
Format:
Book
Publication Date:
2014
Published:
International: Ashgate Publishing Limited, Surrey, England.
Subject Term:
advertising, coverage, diet, food, food policy, gender, health education, mass media, media effectiveness, nutrition, nutrition education, policies, reporting, research communication, risk assessment, risk communication, scientific communication, risk management, food industry, obesity, food preparation, framing, frames, fashion
Notes:
173 pages
12. Obesity, eating disorders and the media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eli, Karin (main author), Ulijaszek, Stanley (author)
Format:
Book
Publication Date:
2014
Published:
International: Ashgate Publishing Limited, Farnham, Surrey, England.173 pages
Subject Term:
coverage, diet, food, food policy, government, government policies, mass media, media effectiveness, media influence, newspapers, non-governmental organizations, reporting, trends, obesity, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), USA (United States of America; North America)
Notes:
173 pages.
13. Obesity, government and the media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ulijaszek, Stanley (main author)
Format:
Book chapter
Publication Date:
2014
Published:
UK
Subject Term:
coverage, diet, food, food policy, government, government policies, information issues, mass media, media effectiveness, nutrition information, reporting, risk communication, scientific communication, role, bias, obesity, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders an... (continued)
14. Obesity, government and the media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ulijaszek, Stanley (main author)
Format:
Book chapter
Publication Date:
2014
Published:
UK
Subject Term:
coverage, diet, food, food policy, government, information issues, mass media, media effectiveness, media influence, news media, reporting, obesity, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and... (continued)