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1. Czech Republic biotechnology consumer perceptions of biotechnology 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Choteborska, Petra (main author), Global Agriculture Information Network (GAIN)
Format:
Book
Publication Date:
2003-12-30
Published:
Czechoslovakia: U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumers, coverage, Czech Republic, farmer attitudes, farmers, food safety, knowledge level, labeling, public attitudes, genetic engineering
Notes:
2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number EZ3020
2. Majority of B.C. buy organic food, new poll shows
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News article
Publication Date:
2003-12-23
Published:
Canada: Nelson Daily News, British Columbia, Canada
Subject Term:
buyer behavior, buying behavior, Canada, consumers, food, food safety, organic
3. Widespread caution over GM foods, survey finds
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Higgitt, Duncan (main author)
Format:
Book
Publication Date:
2003-12-23
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, labeling, nutrition labeling, public attitudes, Wales, genetic engineering
4. Bosnia-Hercegovina biotechnology consumer perceptions 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Stanojocic, Sanela (main author), Global Agriculture Information Network (GAIN)
Format:
Book
Publication Date:
2003-12-22
Published:
Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumers, food safety, information needs, knowledge level, public attitudes, genetic engineering, Bosnia-Herzegovina
Notes:
2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015
5. Croatia biotechnology consumer perceptions 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Misir, Andreja (main author), Global Agriculture Information Network (GAIN)
Format:
Book
Publication Date:
2003-12-22
Published:
Croatia: U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumers, farmer attitudes, farmers, food safety, public attitudes, genetic engineering, Croatia
Notes:
2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number HR3024
6. Hungary biotechnology consumer perceptions 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nemes, Fernec (main author), Global Agriculture Information Network (GAIN)
Format:
Book
Publication Date:
2003-12-22
Published:
Hungary: U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumers, food safety, Hungary, public attitudes, genetic engineering
Notes:
3 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number HU3015
7. Dealing with risk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Coggi, Paola Testori (main author / European Commission), Europa
European Union
Format:
Speech
Publication Date:
2003-12-05
Subject Term:
attitudes, consumers, credibility (sources), decision making, perceptions, policies, public attitudes, risk assessment, risk communication
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
8. GM food poll badly skewed
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Editorial
Publication Date:
2003-12-05
Published:
Canada: The StarPhoenix, Saskatoon, Canada
Subject Term:
accuracy, attitudes, biotechnology, Canada, consumers, ethical issues, labeling, nutrition labeling, public attitude, research methods, surveys, genetic engineering, bias
Notes:
2 pages (A14)
9. Risk perception and GM foods: a decision theoretic approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gaskell, George (main author / London School of Economics), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-05
Subject Term:
attitudes, biotechnology, conflict, consumers, credibility (sources), Europe, food, food safety, participation, perceptions, policies, public attitudes, risk assessment, risk communication, trends, genetic engineering
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
10. Speech : risk perception : a consumers perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bartolini, Anna (main author), Europa
European Union
Format:
Speech
Publication Date:
2003-12-05
Subject Term:
attitudes, biotechnology, consumers, coverage, food, food safety, generic advertising, mass media, perceptions, public attitude, reporting, risk assessment, risk communication
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
11. Why are we here?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crossick, Stanley (main author / European Policy Centre), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-05
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), environment, food, food safety, information needs, participation, perceptions, policies, risk communication, genetic engineering, lobbying
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
12. Cultural models and risk perception
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sergeant, Anne (main author / Environmental Protection Agency), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
attitudes, biotechnology, consumers, decision making, food, food safety, interest groups, journalists, mass media, perceptions, risk assessment, risk communication, scientists, genetic engineering, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
13. Irrational fears or legitimate concerns - risk perception in perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Byrne, David (main author / European Commission), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
accuracy, animal health, attitudes, cattle, consumers, food, food safety, livestock, mass media, perceptions, public attitude, risk assessment, roles, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/rapid/pressReleasesAct... (continued)
14. La perspective des assureurs européens
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schante, Daniel (main author / European Association of Insurers), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
attitudes, biotechnology, consumers, food, food safety, perceptions, public attitude, risk assessment, risk communication, genetic engineering, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
15. Risk perception and consumers : a german perspective<br>Rede der Bundesministerin für Verbraucherschutz, Ernäh-rung und Landwirtschaft, Renate Künast
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kunast, Renate (main author), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Published:
Germany
Subject Term:
attitudes, consumers, food, food safety, Germany, perceptions, risk assessment, risk communication
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
16. Risk perception, communication and public policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Renn, Ortwin (main author / University of Stuttgart), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
consumers, decision making, perceptions, policies, public attitudes, risk assessment, risk communication, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
17. Risk perception - role of science
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tritscher, Angelika (main author / World Helath Organization), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
attitudes, consumers, food, food safety, health information, perceptions, policies, risk assessment, risk communication, scientists, risk management, World Health Organization
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
18. Risk perception - sociological perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marris, Claire (main author / Institut National de la Recherche Agronomique), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
animal health, attitudes, biotechnology, cattle, consumers, food, food safety, livestock, perceptions, public attitude, public attitudes, risk communication, genetic engineering, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
19. Speech : La perspective des assureurs européens
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schante, Daniel (main author / Oppenheimer Wolff & Donnelly), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
attitudes, biotechnology, consumers, food, food safety, perceptions, public attitude, risk assessment, risk communication, genetic engineering, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
20. Speech : risk perception and consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Canete, Miguel Arias (main author), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
attitudes, concepts, consumers, coverage, food safety, mass media, perception, risk assessment, risk communication, roles, scientific communication
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
21. Consumers choose genetically engineered sweet corn over conventional varieties
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Safety Network
Format:
News release
Publication Date:
2003-12-03
Published:
USA: Guelph, Ontario, Canada
Subject Term:
biotechnology, buyer behavior, buying behavior, Canada, chemicals, consumers, food safety, horticulture, pesticides, vegetables, genetic engineering
Notes:
1 page
22. Consumers want mandatory labelling of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Safety Network
Format:
News release
Publication Date:
2003-12-03
Published:
USA: Guelph, Ontario, Canada
Subject Term:
attitudes, biotechnology, Canada, consumers, food policy, food safety, information needs, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
1 page
23. Scientists must accept responsibility for anti-intellectual attitudes by improving communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Davidson, Margaret A. (main author)
Format:
Paper
Publication Date:
2003-12-03
Published:
USA: American Society of Agronomy, Madison, WI
Subject Term:
consumers, information needs, media relations, public information, research communication, roles, scientific communication, scientists
24. Attitudes towards organic foods and risk/benefit perception associated with pesticides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Saba, Anna (main author), Messina, Frederico (author)
Format:
Journal article
Publication Date:
2003-12
Published:
Italy
Related Item:
Food Quality and Preference
Related Item Details:
14(8) : 637-645
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, farming methods, food, food safety, fruit, Italy, pest management, pesticides, vegetables, organic, food production, trust
25. Four questions on European consumers' attitudes toward the use of genetic modification in food production
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grunert, Klaus G. (main author), Bredahl, Lone (author), Scholderer, Joachim (author)
Format:
Journal article
Publication Date:
2003-12
Published:
Europe: Elsevier
Related Item:
Innovative Food Science and Emerging Technologies
Related Item Details:
4 (4): 435-445
Subject Term:
attitudes, behavior, communication theory, consumer information, consumers, Europe, food safety, perceptions, public attitudes, food production, genetic modification, food issues
Notes:
full text
26. The alien past: consumer culture in historical perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Strasser, Susan (main author)
Format:
Journal article
Publication Date:
2003-12
Published:
International
Related Item:
Journal of Consumer Policy
Related Item Details:
26(4) : 375-393
Subject Term:
advertising, behavior, consumer attitudes, consumers, history, social factors, socio-economic factors
27. AFIC: Asians favor GM crops
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Global Knowledge Center
Format:
Online article
Publication Date:
2003-11-13
Published:
Asia
Subject Term:
Asia, attitudes, biotechnology, China, consumers, food, Philippines, public attitudes, Thailand, genetic engineering
Notes:
1 page
28. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, Maria L. (main author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 95-102
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, labeling, nutrition labeling, diseases
29. Food health policies and ethics: lay perspectives on functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holm, Lotte (main author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
16(6) : 531-544
Subject Term:
attitudes, consumer attitudes, consumers, ethical issues, food, food policy, food safety, functional foods, diets, trust, credibility (source)
30. Marketing of safe food through labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roosen, Jutta (main author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 77-82
Subject Term:
attitudes, consumer attitudes, consumers, Europe, food, food policy, food safety, France, Germany, labeling, marketing, nutrition labeling, policies, UK
31. Product attributes, consumer benefits and public approval of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hossain, Ferdaus (main author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), Adelaja, Adesoji (author)
Format:
Journal article
Publication Date:
2003-11
Published:
USA
Related Item:
International Journal of Consumer Studies
Related Item Details:
27(5) : 353-365
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, public attitude, genetic engineering
32. Science and the consequences of mistrust: lessons from recent GM controversies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Scott, Dane (main author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
16(6) : 569-582
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, corn, ethical issues, food, food safety, public attitudes, research communication, research organizations, scientific communication, scientists, genetic engineering, trust, credibility (source)
33. Consumers value GM foods that benefit them
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cutraro, Jennifer (main author)
Format:
News release
Publication Date:
2003-10-28
Subject Term:
attitudes, biotechnology, consumers, food, food safety, public attitude, research methods, genetic engineering, bias
Notes:
2 pages
34. To sell GM foods to consumers, stress the benefits
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003-10-15
Published:
USA
Subject Term:
appeals (message), biotechnology, buying behavior, consumers, farming, food, knowledge level, sales methods, selling, genetic engineering
Notes:
1 page
35. US consumers underestimate presence of genetically modified food: survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-10-15
Published:
USA: Agence France Presse English
Subject Term:
accuracy, biotechnology, consumers, food, knowledge level, genetic engineering
Notes:
1 page
36. Americans less suspicious of biotechnolgoy: poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aubry, Jack (main author)
Format:
Newspaper article
Publication Date:
2003-10-12
Published:
Canada: The Ottawa Citizen
Subject Term:
attitudes, biotechnology, Canada, consumers, food, public attitudes, genetic engineering
Notes:
2 pages
37. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hossain, Mahabub (main author), Hussain, A.M. Muazzam (author), Bose, M.L. (author)
Format:
Paper
Publication Date:
2003-10-06
Published:
Bangladesh
Subject Term:
agriculture research, attitudes, Bangladesh, biotechnology, consumer attitudes, consumers, crops, food, food safety, gatekeepers, knowledge level, public attitudes, research needs, rice, genetic engineering
Notes:
Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2... (continued)
38. Chinese consumers: low knowledge of GM foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-10-03
Published:
China
Subject Term:
biotechnology, China, consumers, food, labeling, nutrition labeling, genetic engineering
Notes:
1 page
39. Promoting sustainable consumption: determinants of green purchases by Swiss consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tanner, Carmen (main author), Kast, Sybille Wolfing (author)
Format:
Journal article
Publication Date:
2003-10
Published:
Switzerland
Related Item:
Psychology and Marketing
Related Item Details:
20(10) : 883-902
Subject Term:
buyer behavior, buying behavior, consumers, consumption, decision making, environment, environmental quality, food, information needs, international trade, knowledge level, Switzerland
40. Survey reveals growing public distrust of investor-owned corporations: consumers trust more accountable businesses, prefer cooperatives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumer Federation of America
Format:
News release
Publication Date:
2003-10
Published:
USA
Subject Term:
attitudes, consumers, cooperatives, credibility, ethical issues, information needs, participation, public attitudes
Notes:
4 pages
41. New report on public attitudes regarding GM technology offers few surprises
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cassidy, Brenda (main author)
Format:
Commentary
Publication Date:
2003-09-25
Published:
Canada
Subject Term:
attitudes, biotechnology, consumers, food safety, public attitudes, United Kingdom, genetic engineering
Notes:
3 pages
42. Most Britons 'oppose GM crops'
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003-09-24
Published:
UK: BBC News / Reuters
Subject Term:
attitudes, biotechnology, consumers, food safety, public attitudes, United Kingdom, genetic engineering
Notes:
2 pages
43. Public unmoved by GE
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-09-19
Published:
New Zealand: UMR Research & LSN
Subject Term:
attitudes, biotechnology, consumers, food safety, New Zealand, public attitudes, genetic engineering
Notes:
1 page
44. GM foods: what consumers want
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Editorial
Publication Date:
2003-09-11
Published:
Australia: Sydney Morning Herald Sydney, New South Wales, Australia
Subject Term:
biotechnology, consumers, food, food industries, genetic engineering
Notes:
2 pages
45. Consumer attitudes to GM changing, survey finds
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Media release
Publication Date:
2003-09-10
Published:
New Zealand
Subject Term:
attitudes, biotechnology, consumers, food safety, New Zealand, public attitudes, trends, genetic engineering
Notes:
1 page
46. Research confirms consumers are using food labels to make healthy choices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Worth, Trish (main author)
Format:
Media release
Publication Date:
2003-09-05
Published:
New Zealand
Subject Term:
Australia, consumers, food, information seeking, labeling, New Zealand, nutrition labeling
Notes:
4 pages
47. Labelling survey for consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003-09
Published:
New Zealand
Subject Term:
Australia, consumers, food, information seeking, labeling, New Zealand, nutrition labeling
Notes:
3 pages
48. Public perceptions of genetically modified foods a national study of American knowledge and opinion
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lang, J.T. (main author), Hallman W.K. (author / Food Policy Institute), Hebden W.C. (author), Aquino, H. L. (author), Cuite, C.T. (author), Food Policy Institute
Format:
Research report
Publication Date:
2003-09
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
36 p.
49. Public sentiment about genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Intiative on Food and Biotechnology
Format:
Summary
Publication Date:
2003-09
Subject Term:
attitudes, biotechnology, consumers, food safety, government policies, knowledge level, public attitudes, genetic engineering
Notes:
5 pages
50. Revealing trans fats (labeling)
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2003-09
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Related Item:
FDA Consumer
Related Item Details:
37(5) : 20-26
Subject Term:
consumers, food, information needs, labeling, nutrition, nutrition labeling
51. Society hurts when science is ill-reported
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2003-09
Published:
International: International Federation of Agricultural Journalists.
Related Item:
IFAJ News
Related Item Details:
: 3
Subject Term:
consumers, coverage, information issues, information needs, journalism, media effectiveness, reporting, research communication, rural-urban communication, scientific communication
Notes:
Posted at www.ifaj.org
52. New York opinion of biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:
News release
Publication Date:
2003-08-28
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, public attitudes, genetic engineering
Notes:
2 pages.
53. Gallup Poll: Views about farming and agriculture 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2003-08-18
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, farmers, farming, image, public attitude
Notes:
Gallup Poll via Roper Center for Public Opinion Research, Polling the Nations. 1 pag... (continued)
54. U.S. families taking charge of health, but convenience is key driven in food-purchasing decisions, according to new FMI "prevention" study
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-08-18
Published:
USA
Subject Term:
buying behavior, children, consumers, consumption, food, health education, information needs, information seeking, nutrition education
Notes:
3 pages
55. Emerging terminology -- words are never enough
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hanley, Zac (main author), Elborough, Kieran (author)
Format:
Commentary
Publication Date:
2003-08
Published:
USA
Related Item:
ISB News Report
Related Item Details:
August 2003
Subject Term:
adoption, biotechnology, concepts, consumers, information needs, public information, research communication, scientific communication, technological advancement, genetic engineering
Notes:
Information Systems for Biotechnology
56. In a stew: the latest research suggests that, even for Europeans, gm food is safe
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Editorial
Publication Date:
2003-07-24
Published:
UK: Food Safety Network at the University of Guelph
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Europe, food safety, public attitude, genetic engineering
Notes:
2 pages; The Economist (newspaper -- London, England)
57. A food fight the U.S. is sure to lose
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Capell, Kerry (main author)
Format:
Journal article
Publication Date:
2003-07-21
Published:
Canada: Food Safety Network at the University of Guelph
Related Item:
Business Week
Subject Term:
attitudes, biotechnology, conflict, consumer attitudes, consumers, Europe, exports, food, food safety, international trade, labeling, policies, public attitude, genetic engineering
Notes:
2 pages; via AgBioView
58. Food safety to become more contentious in Canada
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-07-16
Published:
Canada: Food Safety Network at the University of Guelph
Subject Term:
attitudes, Canada, consumer attitudes, consumers, food safety, interest groups, leadership, public attitude, water quality
Notes:
2 pages; The Consumers Council of Canada
59. Genetic resistance - poll: modified foods give consumers pause
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morris, David (main author)
Format:
News article
Publication Date:
2003-07-15
Published:
Canada: Food Safety Network at the University of Guelph
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
2 pages; ABC News
60. Australians more gm wary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dann, Liam (main author / New Zealand Herald)
Format:
Article
Publication Date:
2003-07-12
Published:
New Zealand: Food Safety Network at the University of Guelph
Related Item:
New Zealand Herald
Subject Term:
attitudes, Australia, biotechnology, consumer attitudes, consumers, food safety, New Zealand, public attitude, genetic engineering
Notes:
1 page
61. 82% of the public is most worried about food safety: survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
People's daily Online (main author)
Format:
News article
Publication Date:
2003-07-05
Published:
China
Related Item:
People's Daily Online
Subject Term:
attitudes, China, consumer attitudes, consumers, food safety, public attitude
62. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gaskell, George (main author), Bauer, Martin W. (author), Allum, Nicholas C. (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), Methodology Institute
Format:
Research report
Publication Date:
2003-07
Published:
UK: London School of Economics. London WC2A 2AE
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food safety, public attitudes, trends, United Kingdom, genetic engineering
Notes:
20 pages; Research from the project "Life Sciences in European Society" supported by ... (continued)
63. Assessing consumer knowledge and use of landscape plant health care and integrated pest management practices through a computer-based interactive survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barton, Susan (main author), Kelley, K.M. (author), Sellmer, James C. (author), Suchanic, D.J. (author)
Format:
Journal article
Publication Date:
2003-07
Published:
USA
Related Item:
HortTechnology
Related Item Details:
13(3) : 556-561
Subject Term:
audience research, computers, consumers, gardening, knowledge level, pest management, research methods, survey methods, landscape
64. More meatlessness: approximately three percent of the U.S. population is vegetarian, according to a recent survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-06-20
Published:
USA
Subject Term:
buyer behavior, buying behavior, consumers, consumption, food, meat, trends
Notes:
2 pages
65. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Irani, Tracy (main author / University of Florida), Sinclair, Janas (author)
Format:
Paper
Publication Date:
2003-06-13
Published:
International
Subject Term:
advertising, biotechnology, campaign planning, campaigns, consumers, credibility (sources), ethical issues, food safety, perceptions, risk communication, genetic engineering
Notes:
20 p., Paper presented to the Research Special Interest Group, Agricultural Communica... (continued)
66. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abbott, Eric A. (main author)
Format:
Paper
Publication Date:
2003-06-13
Published:
International
Subject Term:
attitudes, biotechnology, consumers, farmer attitudes, farmers, food safety, knowledge level, public attitudes, genetic engineering, organic, irradiation
Notes:
30 p., Paper presented to the Research Special Interest Group, Agricultural Communica... (continued)
67. Millions of Canadian consumers are concerned about mad cow disease and will be eating less beef in the future
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers' Association of Canada
Format:
News release
Publication Date:
2003-06-13
Published:
Canada
Subject Term:
animal health, attitudes, beef, buyer behavior, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases
Notes:
2 pages
68. Preferred communication sources and food-related risks: a statewide analysis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tucker, Mark (main author), Whaley, Sherrie R. (author / The Ohio State University), Sharp, Jeff (author)
Format:
Paper
Publication Date:
2003-06-13
Published:
International
Subject Term:
attitudes, biotechnology, chemicals, consumers, food, food safety, information sources, pesticides, public attitudes, risk communication, water quality, genetic engineering
Notes:
26 p., Paper presented to the Research Special Interest Group, Agricultural Communica... (continued)
69. Staff survey : gm crops perceived as useful in Japan
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-06-06
Published:
Japan
Related Item:
Crop Biotech Update
Subject Term:
attitudes, biotechnology, buying behavior, consumer attitudes, consumers, food safety, Japan, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
1 page
70. Attitudes toward biotech products can be changed
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-06-04
Published:
USA
Related Item:
Associated Press
Subject Term:
appeals (message), attitudes, biotechnology, change, consumers, food safety, information needs, message content, public attitude, genetic engineering
Notes:
2 pages
71. GM food : SA public still knows 'nothing'
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-06-03
Published:
South Africa
Related Item:
The Daily News
Subject Term:
biotechnology, consumers, food safety, information needs, knowledge level, South Africa, genetic engineering
Notes:
1 page
72. Education, education, education: consumers will accept irradiated foods if they understand them
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Leake, Linda L. (main author)
Format:
Journal article
Publication Date:
2003-06
Published:
USA
Related Item:
Agri Marketing
Related Item Details:
41(6) : 36-37
Subject Term:
consumer attitudes, consumers, education needs, food, food safety, information needs, knowledge level, public attitudes, irradiation
73. The biotechnology communication paradox: experimental evidence and the need for a new strategy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, L.J. (main author), Scholderer, J. (author)
Format:
Journal article
Publication Date:
2003-06
Published:
International
Related Item:
Journal of Consumer Policy
Related Item Details:
26(2) : 125-157
Subject Term:
attitudes, biotechnology, communication planning, consumer attitudes, consumers, food, food industries, information control, information dissemination, information issues, public attitudes, research communication, scientific communication, genetic engineering, trust
74. Outbreaks: Canadian's reaction to SARS and Mad Cow disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-05-30
Published:
Canada
Subject Term:
attitudes, Canada, consumers, credibility (sources), food safety, government, livestock, perceptions, public attitudes, diseases
Notes:
3 pages
75. Outbreaks: Canadians reaction to SARS and Mad cow Disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ipsos Reid (main author), Canada' National Newspaper The Globe and mail
Format:
report
Publication Date:
2003-05-30
Published:
USA
Subject Term:
animal health, attitudes, beef, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases, calling
Notes:
9 p.
76. Supermarkets, food companies, hospitals, and banks top the list of industries doing good job for their consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Humphrey (main author)
Format:
Poll report
Publication Date:
2003-05-28
Published:
USA: Harris Interactive
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, public attitudes, tobacco, food industry
Notes:
3 pages; The Harris Poll, no. 31
77. UIUC-ISAAA survey: southeast Asians positive to agri-biotech, exhibit high trust in university scientists and research institutes
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-05-20
Published:
USA
Subject Term:
Asia, attitudes, biotechnology, consumers, extension agents, farmers, food safety, Indonesia, labeling, Malaysia, Philippines, policies, public attitudes, scientists, small farms, Thailand, Vietnam, genetic engineering
Notes:
2 p., Crop Biotech Update, Global Knowledge Center on Crop Biotechnology
78. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Smith, Simon (main author)
Format:
Commentary
Publication Date:
2003-05-19
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food safety, information needs, knowledge level, public attitude, genetic engineering
Notes:
2 p.
79. Support for biotech foods is growing in U.S.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-05-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitudes, risk communication, trends, genetic engineering
Notes:
1 p., Institute of Food Technology, Chicago, Illinois
80. Bargains bigger focus for us food shoppers - survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cohen, Deborah (main author)
Format:
News release
Publication Date:
2003-05-02
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, decision making, food, food safety
Notes:
1 p., Reuters News Service
81. Americans acceptance of food biotechnology matches growers' increased adoption of biotech crops
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council
Format:
Online article
Publication Date:
2003-05
Subject Term:
adoption, biotechnology, consumers, farmers, food, labeling, nutrition labeling, public attitude, trends, genetic engineering
Notes:
2 pages
82. Confidence in food safety declines with terrorist concerns
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2003-05
Published:
USA
Related Item:
Advantage
Related Item Details:
1(5): 38-39
Subject Term:
attitudes, consumer attitudes, consumers, food safety, labeling, public attitude, trends, irradiation
Notes:
2 p., "Trends in the United States - consumer attitudes & the supermarket, 2003, the ... (continued)
83. Country of origin labeling : a legal and economic analysis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, R. (main author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), International Agricultural Trade and Policy Center
Format:
Report
Publication Date:
2003-05
Published:
International: Institute of Food and Agricultural Sciences, University of Florida
Subject Term:
attitudes, buying behavior, consumer attitudes, consumers, economics of information, food, food policy, international trade, labeling, meat, policies, risk communication, importing
Notes:
Policy Brief Series, PCTC 03-5
84. Nutritional concerns continue to grow
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2003-05
Published:
USA
Related Item:
Advantage
Related Item Details:
1 (5): 36, 39
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food safety, information sources, public attitude, trends, diets
Notes:
2 pages
85. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author), Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, food, food safety, information sources, knowledge level, labeling, public attitude, genetic engineering, diets
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.
86. Canadians applaud most biomedical breakthroughs, little appetite for GM foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-04-28
Published:
Canada
Subject Term:
attitudes, biotechnology, Canada, consumers, food safety, knowledge level, public attitudes, risk communication, trends, genetic engineering
Notes:
3 p., University of Calgary
87. Genetic engineering: mistrust of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-04-21
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, credibility (sources), food safety, participation, policies, public attitudes, regulations, genetic engineering
Notes:
2 p., Biotech Week
88. Engineered vs. organic: why the debate?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schultz, Judy (main author)
Format:
News article
Publication Date:
2003-04-16
Published:
Canada
Related Item:
Edmonton Journal
Subject Term:
attitudes, biotechnology, consumers, food safety, public attitudes, risk communication, genetic engineering, organic
Notes:
1 p.
89. EU public's views on agri-biotech
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-04-04
Published:
Europe
Subject Term:
attitudes, biotechnology, consumers, Europe, European Communities (E.C.), food safety, public attitudes, genetic engineering
Notes:
2 p., Global Knowledge Center on Crops Biotechnology, Philippines
90. New study reveals room for improvement in food hygiene knowledge & practices in the home
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-04-04
Published:
Ireland
Subject Term:
consumers, food safety, information needs, Ireland, knowledge level, risk communication
Notes:
3 p., Food Safety Promotion Board, Cork, Ireland
91. Public still wary of genetic science
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-04-04
Published:
USA
Subject Term:
attitudes, biotechnology, Brazil, consumers, Denmark, food safety, Mexico, Poland, public attitudes, Taiwan (Republic of China), Turkey, genetic engineering, U.K.
Notes:
2 p.
92. An assessment of consumer preferences for IPM and organically grown produce
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zehnder, Geoff (main author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), Blake, James H. (author)
Format:
Journal article
Publication Date:
2003-04
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
41(2)
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, extension, food, food safety, information needs, pest management, pesticides, public attitudes, public opinion, organic
Notes:
Electronic journal. 6 pages.
93. In search of the concerned consumer: UK public perceptions of food, farming and buying local
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weatherell, Charlotte (main author), Tregear, Angela (author), Allinson, Johanne (author)
Format:
Journal article
Publication Date:
2003-04
Published:
UK
Related Item:
Journal of Rural Studies
Related Item Details:
19(2) : 233-244
Subject Term:
attitudes, consumer attitudes, consumers, farmers, farming methods, food, food policy, food safety, local programs, public attitudes, rural-urban differences, UK
94. Truth in advertising
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mirsky, Steve (main author)
Format:
Journal article
Publication Date:
2003-04
Published:
USA
Related Item:
Scientific American
Related Item Details:
288(4) : 102
Subject Term:
advertising, campaigns, consumers, food, risk management
Notes:
"Writer considers advertising campaigns and personal responsibility in relation to Mc... (continued)
95. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Dillen, Sonja ME (main author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), Van Woerkum, Cees MJ (author)
Format:
Journal article
Publication Date:
2003-04
Published:
Netherlands
Related Item:
American Journal of Clinical Nutrition
Related Item Details:
77(4) : 1065S-1072S
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information sources, Netherlands, nutrition information, research methods, nutrition communication
96. Country-of-Origin labeling of beef products : U.S. consumer's perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Umberger, Wendy J. (main author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), Sitz, Bethany M. (author)
Format:
Paper
Publication Date:
2003-03-20
Published:
USA
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, labeling, meat
Notes:
31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labe... (continued)
97. Support for GMO crops rebounds in 13 EU member states - survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-03-18
Published:
Europe
Subject Term:
attitudes, biotechnology, consumers, Europe, European Communities (E.C.), food safety, public attitudes, trends, genetic engineering
Notes:
2 p.
98. Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bonny, Sylvie (main author)
Format:
Journal article
Publication Date:
2003-03-18
Published:
Europe
Related Item:
Electronic Journal of Biotechnology
Subject Term:
attitudes, biotechnology, consumers, Europe, food safety, France, public attitudes, risk communication, trends, genetic engineering
Notes:
14 p.
99. Consumers in Asia remain open-minded on food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre
Format:
Online article
Publication Date:
2003-03-17
Published:
Asia
Related Item:
Food Facts Asia (FFA)
Subject Term:
Asia, attitudes, biotechnology, China, consumers, food, Indonesia, knowledge level, labeling, mass media, Philippines, public attitudes, roles, genetic engineering
Notes:
3 pages
100. New survey reveals what consumers think: farmers tuning in to consumer expectations, still have work to do
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Newspaper article
Publication Date:
2003-03-14
Published:
UK
Related Item:
AgriNews
Related Item Details:
27(2)
Subject Term:
attitudes, consumers, environment, farmers, food, food safety, government programs, public attitudes, water quality
Notes:
1 p.