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1. A big opportunity in the agricultural advertising field
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1917-07
Published:
USA
Related Item:
Agricultural Advertising
Related Item Details:
30(3) : 33-34
Subject Term:
advertising, farm families, farm women, food, information needs
2. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Irlbeck, Erica (main author), Jennings, Jessica Fry (author), Meyers, Courtney (author), Gibson,Courtney (author), Chambers, Todd (author)
Format:
Journal article
Publication Date:
2013
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Related Item:
Journal of Applied Communications
Related Item Details:
97(4) : 19-32
Subject Term:
communication planning, communication training, crisis communication, food, food safety, media relations, risk communication, peanuts, nuts, diseases
3. A case study of the risk and crisis communications used in the 2008 salmonella outbreak
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Palmer, Ashley (main author), Irlbeck, Erica (author), Meyers, Courtney (author), Chambers, Todd (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
97(1) : 38-49
Subject Term:
communication planning, coverage, crisis communication, food, food safety, mass media, media effectiveness, public relations, reporting, risk communication, vegetables, risk management, food industry
4. Acceptance of genetically modified food in India: perspectives of gatekeepers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John (main author), Paradkar, Amit (author)
Format:
Journal article
Publication Date:
2008
Published:
India
Related Item:
British Food Journal
Related Item Details:
110(10) : 1019-1033
Subject Term:
attitudes, biotechnology, buyers, food, food safety, gatekeepers, scientists, genetic engineering, food industry
5. Acceptance of GM [genetically modified] food - an experiment in six countries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John G. (main author), Mather, Damien W. (author), Holdsworth, David K. (author), Ermen, David F. (author)
Format:
Journal article
Publication Date:
2007-05
Published:
International
Related Item:
Nature Biotechnology
Related Item Details:
25(5) : 507-508
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, Europe, food, food safety, France, fruit, Germany, New Zealand, public attitudes, Sweden, United Kingdom, genetic engineering, organic, Belgium
6. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Siegrist, Michael (main author), Stampfli, Nathalie (author), Kastenholz, Hans (author)
Format:
Journal article
Publication Date:
2009
Published:
Switzerland
Related Item:
British Food Journal
Related Item Details:
111(7) : 660-668
Subject Term:
attitudes, concepts, consumer attitudes, consumers, dairy, food, food safety, risk assessment, Switzerland, functional foods, nanotechnology
7. Accessing the literature of food science
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mundy, Catherine Curtin (main author / Institute for Scientific Information, Philadelphia, PA)
Format:
Journal article
Publication Date:
1991-11
Published:
UK: Cambridge, UK : Elsevier Trends Journals
Related Item:
Trends in Food Science and Technology
Related Item Details:
2 (11) : 272-276
Subject Term:
databases, food, information processing, information storage and retrieval systems, online systems
Notes:
AGRICOLA IND 92024152
8. Achieving the "impossible" in salt advertising
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1908-10
Published:
USA
Related Item:
Agricultural Advertising
Related Item Details:
19(6) : 500-503
Subject Term:
advertising, campaign planning, campaigns, consumer information, food, nutrition education, nutrition information
9. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, M.L. (main author), Umberger, W.J. (author)
Format:
Journal article
Publication Date:
2007
Published:
USA
Related Item:
Food Policy
Related Item Details:
32 : 496-514
Subject Term:
attitudes, beef, consumer attitudes, consumers, expenditures, food, food safety, imports, labeling, meat, risk assessment, risk communication, local, country of origin, traceability
10. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wolf, Marianne McGarry (main author), Bertolini, Paola (author), Shikama, Izumi (author), Berger, Alain (author)
Format:
Journal article
Publication Date:
2012-03
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
43(1) : 103-112
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, dairy, environment, food, food safety, fruit, Italy, Japan, knowledge, knowledge level, labeling, meat, pesticides, regulations, vegetables, genetic engineering, organic, wine, irradiation, milk, local, traceability, genetic modification