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1. Opinions of rural and urban consumers toward freshwater prawns
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hanson, Terrill R. (main author)
Format:
Bulletin
Publication Date:
2005
Published:
USA: Office of Agricultural Communications, Mississippi State University.
Subject Term:
attitudes, consumer attitudes, consumers, food, marketing, rural people, seafood
Notes:
Mississippi Agricultural and Forestry Experiment Station Bulletin 1152.
2. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hanson, Terrill R. (main author)
Format:
Bulletin
Publication Date:
2006
Published:
USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
Subject Term:
attitudes, consumer attitudes, consumers, food, seafood
Notes:
Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1149
3. Opinions of U.S. consumers toward oysters: results of a 2000-2001 survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hanson, Terrill R. (main author)
Format:
Bulletin
Publication Date:
2003
Published:
USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
Subject Term:
attitudes, consumer attitudes, consumers, food, seafood, oysters
Notes:
Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1133.
4. Consumer acceptance of preserves made with rabbiteye blueberries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Silva, J.L. (main author)
Format:
Bulletin
Publication Date:
1994
Published:
USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
Subject Term:
attitudes, consumer attitudes, consumers, food, fruit
Notes:
Mississippi Agricultural and Forestry Experiment Station Bulletin 1009.
5. Designing a labeling policy for genetically modified food: results of focus group research
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teisl, Mario (main author)
Format:
Bulletin
Publication Date:
2002
Published:
USA: Maine Agricultural and Forest Experiment Station, Orono.
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food policy, food safety, labeling, nutrition education, nutrition information, nutrition labeling, risk communication, genetic engineering
Notes:
Technical Bulletin 185. 56 pages.