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1. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Subject Term:
accuracy, appeals (message), buyer behavior, buying behavior, concepts, consumers, farming methods, food, food safety, information issues, information needs, labeling, meat, nutrition labeling, training needs, organic, food industry, bias, antibiotics
Notes:
Via ConsumerReports.org. 4 pages.
2. Zogby defines the new American consumer
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2006-10-18
Published:
USA
Subject Term:
buyer behavior, buying behavior, consumers, consumption, diet, food, meat, social change, trends
Notes:
Via Drovers. 1 page., Describes four major consumer groups that emerged from pollste... (continued)
3. Seeing the meat case through shoppers' eyes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bagel, Ann (main author)
Format:
Article
Publication Date:
2006-03-14
Published:
USA
Subject Term:
buyer behavior, buying behavior, consumers, decision making, food, labeling, meat, nutrition labeling, retail
Notes:
Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the Am... (continued)
4. Majority of Japanese oppose resuming U.S. beef imports
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Silver, Deborah (main author)
Format:
Article
Publication Date:
2005-11-04
Published:
Japan
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, imports, international trade, Japan, meat, public attitude
Notes:
From Meatingplace.com via Food Safety Network. 1 page.
5. More meatlessness: approximately three percent of the U.S. population is vegetarian, according to a recent survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-06-20
Published:
USA
Subject Term:
buyer behavior, buying behavior, consumers, consumption, food, meat, trends
Notes:
2 pages
6. Beef board says that consumer acceptance of irradiated ground beef is growing
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salvage, Bryan (main author)
Format:
Article
Publication Date:
2002-02-13
Published:
USA
Subject Term:
attitudes, beef, buying behavior, food safety, meat, perceptions, public attitude, irradiation
Notes:
2 p., from http://www.meatingplace.com
7. The survey says: consumers want your kind of pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Freese, Betsy (main author)
Format:
Article
Publication Date:
2000-11
Published:
USA
Related Item:
Successful Farming
Related Item Details:
<98(12): 30-31>
Subject Term:
attitudes, buying behavior, markets (selling), meat, public attitude, pork, organic
8. It ain't easy eating green
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fetto, John (main author)
Format:
Article
Publication Date:
2000-05
Published:
USA
Related Item:
American Demographics
Subject Term:
buying behavior, consumers, consumption, meat, vegetables, diets
Notes:
2 p.