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1. It's only natural, but what does it mean?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bopp, Suzanne B. (main author)
Format:
Article
Publication Date:
2014-08-27
Published:
USA
Subject Term:
attitudes, chemicals, concepts, consumer attitudes, consumers, food, food policy, food safety, information issues, knowledge level, labeling, meat, local, animal welfare, antibiotics, natural
Notes:
Online via Drovers Cattle Network. 1 page.
2. Monsanto confronts devilish public image problem
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hopkinson, Jenny (main author)
Format:
Article
Publication Date:
2013-11-29
Published:
International
Subject Term:
agri-marketers, attitudes, biotechnology, campaigns, commercial organizations, consumer attitudes, consumers, food safety, image, labeling, public relations, seeds, genetic engineering, trust, transparency, genetic modification
Notes:
Politico via online. 4 pages.
3. Case study in crisis communications
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maday, John (main author)
Format:
Article
Publication Date:
2013-07-30
Published:
USA
Subject Term:
appeals (message), attitudes, beef, concepts, consumer attitudes, consumers, crisis communication, food safety, knowledge level, labeling, meat, message content, transparency, food processing
Notes:
Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of c... (continued)
4. Food safety worries make consumers label-savvy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jones, Chris (main author)
Format:
Article
Publication Date:
2008-03-28
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food policy, food safety, labeling, nutrition information, nutrition labeling, public attitudes, regulations
Notes:
1 page.
5. FDA report revealed consumers are not behind clones
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jones, Chris (main author), FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-03-19
Published:
USA
Subject Term:
animals, attitudes, consumer attitudes, consumers, economics, farmer attitudes, farmers, food, food safety, labeling, meat, public attitudes, milk, cloning, Food and Drug Administration (FDA)
Notes:
Via FoodNavigator-USA.com. 2 pages.
6. Introduction of cloned animals concerns interest groups
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rano, Linda (main author), FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-03-11
Published:
International
Subject Term:
animals, attitudes, consumer attitudes, consumers, food, food policy, food safety, labeling, meat, public attitudes, regulations, milk, cloning
Notes:
Via FoodNavigator-USA.com. 2 pages.
7. EFSA cloning report highlights labelling concerns
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rano, Linda (main author), FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-02-21
Published:
International
Subject Term:
animals, attitudes, consumer attitudes, consumers, Europe, food, food safety, labeling, meat, public attitudes, regulations, milk
Notes:
Via FoodNavigator-USA.com. 2 pages.
8. Survey finds 83% worried about food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-01-29
Published:
Japan
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, food, food safety, imports, Japan, labeling, pesticides, public attitudes, public opinion, trust
Notes:
Archived January 29, 2008, Daily Yomiuri and Associated Press via Food Safety Network. 1 page.
9. Cloned meat and milk spark consumer fears
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Quaid, Libby (main author / Associated Press)
Format:
Article
Publication Date:
2006-10-18
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food policy, food safety, labeling, livestock, meat, public attitude, risk communication, genetic engineering, cloning
Notes:
Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages
10. Math degree needed to understand food labels: Americans puzzled by nutrition information on packaging, two studies find
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2006-09-27
Published:
USA
Subject Term:
attitudes, communication barriers, comprehension, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition education, nutrition information, nutrition labeling, public attitude, readership, legibility
Notes:
Reuters via MSNBC.com. 1 page.
11. Consumers seek "trust marks" as sign of quality, says firm
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2006-05-15
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, decision making, food, food safety, information needs, labeling, nutrition education, nutrition information, nutrition labeling
Notes:
Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by... (continued)
12. Majority uneasy about GM food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Calamai, Peter (main author), Food Safety Network
Format:
Article
Publication Date:
2004-10-11
Published:
Canada: The Toronto Star/Ottawa Citizen, Ontario, Canada
Related Item:
Toronto Star
Subject Term:
attitudes, biotechnology, Canada, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitude, genetic engineering
13. UIUC-ISAAA survey: southeast Asians positive to agri-biotech, exhibit high trust in university scientists and research institutes
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-05-20
Published:
USA
Subject Term:
Asia, attitudes, biotechnology, consumers, extension agents, farmers, food safety, Indonesia, labeling, Malaysia, Philippines, policies, public attitudes, scientists, small farms, Thailand, Vietnam, genetic engineering
Notes:
2 p., Crop Biotech Update, Global Knowledge Center on Crop Biotechnology
14. How consumers process information at heart of debate over labeling of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2002-06-28
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, decision making, food safety, information processing, labeling, nutrition labeling, public attitudes, genetic engineering
Notes:
3 p.
15. Public getting more food-savvy, poll shows
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2002-03-22
Published:
UK
Subject Term:
attitudes, buying behavior, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, U.K.
Notes:
2 p., Food Standards Agency, United Kingdom
16. Public opinion surveys on GE in NZ and UK
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2002-02-26
Published:
New Zealand
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, meat, New Zealand, public attitude, United Kingdom, genetic engineering
Notes:
1 p., Life Sciences Network
17. Consumer survey shows that meat from animals fed GM foods should be labelled
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2001-09-25
Published:
UK
Subject Term:
attitudes, biotechnology, food safety, labeling, meat, nutrition labeling, public attitude, risk communication, genetic engineering, U.K.
Notes:
2 p., From: MeatNews.com
18. Effects of food-safety perceptions on food demand and global trade
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Buzby, Jean C. (main author)
Format:
Article
Publication Date:
2001-05
Published:
USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Subject Term:
animal health, attitudes, consumers, coverage, exports, food safety, international trade, labeling, media effectiveness, public attitude, diseases
Notes:
12 p., pages 55-66 in Changing structure of global food consumption and trade
19. National opinion poll on labeling of genetically engineered foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Science in the Public Interest (CSPI) (main author)
Format:
Article
Publication Date:
2001-05
Published:
USA
Related Item Details:
7 pages
Subject Term:
attitudes, buying behavior, chemicals, consumers, food safety, labeling, nutrition labeling, pesticides, public attitude, risk communication
Notes:
Center for Science in the Public Interest (CSPI), Washington, D.C.
20. Consumer acceptance
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2001-03
Published:
USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Subject Term:
attitudes, Australia, biotechnology, consumers, Europe, exports, food safety, international trade, labeling, public attitude, genetic engineering
Notes:
8 p., 28-35 in Economic Issues in Agricultural Biotechnology
21. Public acceptance of new technology: current trends
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas (main author)
Format:
Article
Publication Date:
1999-02-04
Published:
International
Subject Term:
attitudes, biotechnology, Canada, Europe, food safety, Japan, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
5 p., presentation at National Wheat Industry Research Forum, Nashville, Tennessee.
22. Public perceptions and understanding of agricultural biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas J. (main author), North Carolina State University
Format:
Article
Publication Date:
1999
Published:
USA
Subject Term:
attitudes, biotechnology, Canada, Europe, food safety, information needs, Japan, labeling, nutrition labeling, perception, public attitude, risk communication, genetic engineering
Notes:
4 p., U.S. Information Agency, Washington, D.C.
23. National opinion poll on labeling of genetically engineered foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Published:
USA
Subject Term:
attitudes, biotechnology, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
7 p., Center for Science in the Public Internet, Washington, D.C.