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1. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mitic, Sanja (main author), Gligorijevic, Mirjana (author)
Format:
Journal article
Publication Date:
2015
Published:
Serbia
Journal Title:
Economics of Agriculture
Journal Title Details:
62(2) : 335-352
Subject Term:
attitudes, buying behavior, consumers, consumption, expenditures, food, health education, health information, knowledge, knowledge level, labeling, message content, nutrition, nutrition labeling, Serbia (Europe)
Notes:
Accessed August 6, 2015
2. Will long term food desert consumers purchase fresh fruits and vegetables?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weatherspoon, David D. (main author), Oehmke, James F. (author), Coleman, Marcus A. (author), Dembele, Assa (author), Weatherspoon, Lorraine J. (author)
Format:
Journal article
Publication Date:
2012
Published:
USA: Agricultural and Applied Economics Association
Journal Title:
Choices
Journal Title Details:
27(3) : 1-5
Subject Term:
buyer behavior, buying behavior, communities, consumers, consumption, decision making, development, development issues, expenditures, food, fruit, information issues, information needs, knowledge, knowledge level, poor, vegetables, diets
3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Di Pasquale, Jorgelina (main author), Adinolfi, Felice (author), Capitanio, Fabian (author)
Format:
Journal article
Publication Date:
2011
Published:
USA
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
2(2) : 181-193
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, expenditures, food, information needs, knowledge, knowledge level, health, functional foods, transparency
Notes:
Via AgEcon Search.
4. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hooker, Neal H. (main author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, information needs, information sources, knowledge level, public attitudes, risk communication, vegetables, diseases
Notes:
17 pages.
5. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Culte, Cara L. (main author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2009-01-29
Published:
International
Subject Term:
attitudes, buyer behavior, buying behavior, case studies, consumer attitudes, consumers, consumption, food, food safety, health education, imports, information sources, international trade, Internet, knowledge, knowledge level, Mexico, newspapers, radio, risk communication, USA, vegetables, health, diseases, restaurants
Notes:
Publication Number RR-1208-017. Via online. 17 pages.
6. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kuchler, Fred (main author), Tegene, Abebayehu (author)
Format:
Journal article
Publication Date:
2007-09
Published:
International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Journal Title:
Amber Waves
Journal Title Details:
5(4) : 25-29
Subject Term:
attitudes, beef, buyer behavior, buying behavior, Canada, cattle, consumer attitudes, consumers, consumption, food safety, government, knowledge, knowledge level, meat, risk assessment, risk communication, risk management, diseases, BSE, mad cow
7. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Agriculture and Agri-Food Canada, Ottawa.
Format:
Report
Publication Date:
2007-07-03
Published:
Canada
Subject Term:
attitudes, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, consumption, expenditures, food, food safety, gender, government, information needs, information sources, knowledge level, nutrition information, diets, trust, credibility (source)
Notes:
Via online. Full report (173 pages) and executive summary (10 pages).
8. Let's eat out: Americans weigh taste, convenience, and nutrition
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Blisard, Noel (main author), Stewart, Hayden (author), Jolliffe, Dean (author)
Format:
Research summary
Publication Date:
2006-10
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, diet, food, knowledge, knowledge level, nutrition, public attitude, diseases
Notes:
2 pages.
9. Consumer's attitude regarding organic products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Briz, Teresa (main author), Al-Hajj, Maya (author)
Format:
Book chapter
Publication Date:
2004
Published:
Spain
Subject Term:
attitudes, buyer behavior, buying behavior, concepts, consumer attitudes, consumers, consumption, education needs, food, food safety, knowledge level, organic farming, public attitude, Spain
Notes:
Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21s... (continued)
10. Promoting sustainable consumption: determinants of green purchases by Swiss consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tanner, Carmen (main author), Kast, Sybille Wolfing (author)
Format:
Journal article
Publication Date:
2003-10
Published:
Switzerland
Journal Title:
Psychology and Marketing
Journal Title Details:
20(10) : 883-902
Subject Term:
buyer behavior, buying behavior, consumers, consumption, decision making, environment, environmental quality, food, information needs, international trade, knowledge level, Switzerland