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1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vanhonacker, Filiep (main author), Van Poucke, Els (author), Tuyttens, Frank (author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
23(6) : 551-569
Subject Term:
animal rights, attitudes, buying behavior, concepts, consumers, credibility (sources), decision making, ethical issues, food, food safety, information issues, information needs, information sources, labeling, public attitudes, regulations, health, animal welfare, Belgium (Europe), willingness to pay
2. Does autonomy count in favor of labeling genetically modified food?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Kirsten (main author)
Format:
Journal article
Publication Date:
2004
Published:
International
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
17(1) : 67-76
Subject Term:
biotechnology, consumers, decision making, ethical issues, food, food safety, information needs, labeling, nutrition information, risk communication, genetic engineering
3. Food, consumer concerns, and trust: food ethics for a globalizing market
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brom, Frans W.A. (main author)
Format:
Journal article
Publication Date:
2000
Published:
International
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
12(2) : 127-139
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, information needs, international trade, labeling, nutrition labeling, genetic engineering, trust, globalization, credibility (source)
4. Labeling products of biotechnology: towards communication and consent
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jackson, Debra (main author)
Format:
Journal article
Publication Date:
2000
Published:
International
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
12(3) : 319-330
Subject Term:
biotechnology, ethical issues, food, food safety, labeling, nutrition labeling, risk assessment, risk communication, genetic engineering