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1. Eating animals: the influence of food-based narratives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Journal Title:
Journal of Applied Communications
Journal Title Details:
102(1) Article 4
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.
2. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
31 : 325-340
Subject Term:
animal rights, attitudes, beef, buying behavior, communication methods, consumer attitudes, consumers, consumption, decision making, environment, environmental communication, ethical issues, farming methods, films, information needs, labeling, meat, message content, natural resource management, perceptions, production techniques, organic, food production, brochure, animal welfare, natural, Germany (Europe), food quality, ethical food, audience segmentation
3. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author), University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
Format:
Journal article
Publication Date:
2017-02
Published:
Germany: Elsevier Ltd.
Journal Title:
Meat Science
Journal Title Details:
124: 9-14
Subject Term:
beef, buying behavior, consumer information, consumers, decision making, economics, ethical issues, labeling, livestock, markets (selling), meat, organic farming, food production, animal husbandry, animal welfare, Germany (Europe), conventional farming, consumer preference
4. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weinrich, Ramona (main author), Kühl, Sarah (author), Franz, Anabell (author), Spiller, Achim (author)
Format:
Journal article
Publication Date:
2015
Published:
Germany
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
6(1) : 32-49
Subject Term:
animal rights, attitudes, consumers, decision making, marketing techniques, meat, opinion, retail, point-of-purchase, animal welfare, Germany (Europe)
5. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Xu, Pei (main author), Wang, Zhigang (author), Song, Shunfeng (author)
Format:
Journal article
Publication Date:
2015
Published:
China
Journal Title:
Chinese Economy
Journal Title Details:
48(1) : 41-56
Subject Term:
attitudes, buying behavior, China, consumers, decision making, diffusion, food safety, labeling, meat, opinion leaders, risk assessment, pork, country of origin
6. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marcu, Afrodita (main author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), Barnett, Julie (author)
Format:
Journal article
Publication Date:
2014
Published:
International
Journal Title:
Public Understanding of Science
Subject Term:
attitudes, biotechnology, communication research, concepts, consumer attitudes, consumers, decision making, information gathering, meat, Portugal, public attitudes, research methods, genetic engineering, UK, Belgium, cloning, genetic modification
Notes:
Published online February 19, 2014.
7. Assessing consumer willingness to pay for ground bison given nutrition information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yang, Shang-Ho (main author), Woods, Timothy A. (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Subject Term:
attitudes, beef, buyer behavior, buying behavior, commodity promotion, consumer attitudes, consumers, decision making, educational needs, expenditures, health information, information needs, knowledge, knowledge level, meat, nutrition, nutrition information, promotion, value of information
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Or... (continued)
8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lim, Kar H. (main author), Maynard, Leigh J. (author), Hu,Wuyang (author), Goddard, Ellen (author)
Format:
Paper
Publication Date:
2012-02
Published:
International
Subject Term:
attitudes, Australia, beef, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, decision making, expenditures, food safety, imports, information needs, international trade, labeling, meat, risk assessment, risk communication, country of origin
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Bi... (continued)
9. The face-to-face book: why real relationships rule in a digital marketplace
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Keller, Ed (main author), Fay, Brad (author)
Format:
Book
Publication Date:
2012
Published:
USA: Free Press, New York City, New York.
Subject Term:
advertising, campaign planning, campaigns, case studies, consumers, dairy, decision making, decision process, ethical issues, face-to-face communication, food, interpersonal communication, meat, media effectiveness, media selection, poultry, social marketing, trends, vegetables, marketing communication, relationship marketing, brands, word-of-mouth marketing, social media
Notes:
286 pages.
10. Analyzing pork purchases at the point of sale - the role of consumer involvement
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grebitus, Carola (main author), Colson, Gregory (author), Menapace, Luisa (author)
Format:
Paper
Publication Date:
2011-07
Published:
Germany
Subject Term:
advertising, buyer behavior, buying behavior, consumers, decision making, Germany, labeling, meat, participation, pork, point-of-purchase, country of origin
Notes:
Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and... (continued)
11. Meat and poultry buying at farmers markets: a survey of shoppers at three markets in Oregon
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lev, Larry (main author), Gwin, Lauren (author)
Format:
Journal article
Publication Date:
2011-02
Published:
USA
Journal Title:
Journal of Extension
Journal Title Details:
49(1) : 1RIB4
Subject Term:
buyer behavior, buying behavior, consumers, decision making, direct marketing, economics, education needs, food, food safety, marketing, meat, poultry, training needs, local
12. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gyrd-Hansen, Dorte (main author), Morkbak, Morten Raun (author), Christensen, Tove (author)
Format:
Journal article
Publication Date:
2011
Published:
Denmark
Journal Title:
Food Control
Journal Title Details:
22 : 445-451
Subject Term:
buyer behavior, buying behavior, consumers, decision making, Denmark, expenditures, food, food safety, meat, risk assessment, risk communication, risk management, pork, diseases
13. Eating green: consumers' willingness to adopt ecological food consumption behaviors
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tobler, Christina (main author), Visschers, Vivianna H.M. (author), Siegrist, Michael (author)
Format:
Journal article
Publication Date:
2011
Published:
Switzerland
Journal Title:
Appetite
Journal Title Details:
57 : 674-682
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, environment, ethical issues, food, fruit, gender, imports, meat, Switzerland, vegetables, organic, local, food processing
14. Consumer preferences for safety characteristics in pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gyrd-Hansen, Dorte (main author), Morkbak, Morten Raun (author), Christensen, Tove (author)
Format:
Abstract
Publication Date:
2010
Published:
Denmark
Journal Title:
British Food Journal
Journal Title Details:
112(7) : 775-796
Subject Term:
animal rights, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, Denmark, food, food safety, labeling, meat, pork, marketing communication, local
Notes:
Via ProQuest. 1 page.
15. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lacaze, Victoria (main author), Rodriguez, Elsa (author), Lupin, Beatriz (author)
Format:
Paper
Publication Date:
2009-08-22
Published:
Argentina
Subject Term:
Argentina, buyer behavior, buying behavior, consumers, decision making, expenditures, farming methods, food, food policy, food safety, labeling, meat, nutrition labeling, poultry, regulations, risk assessment, organic, health
Notes:
Presented at the International Association of Agricultural Economists Conference, Bei... (continued)
16. Wurst for worst as Germans ponder less meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hengst, Julia (main author), Newsdesk.org, San Francisco, Californa.
Format:
Article
Publication Date:
2009-01-28
Published:
Germany
Subject Term:
consumers, consumption, decision making, environment, food, Germany, government, meat, UK, diets, climate
Notes:
Via online. 2 pages.
17. Chapter 3 processing of food wastes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maria R., Kosseva (main author)
Format:
Book chapter
Publication Date:
2009
Published:
international
Journal Title:
Advances in Food and Nutrition Research
Journal Title Details:
58 : 57-136
Subject Term:
agribusiness, chemicals, communication barriers, communication education, consumer information, consumers, dairy, decision making, environmental quality, farms, fruit, information management, information overload, innovations, international, marketing research, meat, organizational communication, perceptions, public attitudes, research, sustainability, vegetables, waste management, food industry, issue management, ethanol, bio-based energy, seafood, food processing, food issues
18. Willingness to pay for quality labeled meat in a rural area
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tsakiridou, Efthimia (main author), Mattas, Konstadinos (author), Bobonaki, Anna (author)
Format:
Journal article
Publication Date:
2009
Published:
Greece
Journal Title:
Journal of International Food and Agribusiness Marketing
Journal Title Details:
21 : 228-238
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, expenditures, food, Greece, labeling, meat, nutrition information, nutrition labeling, rural people, pork
19. Cloned food debate about emotion, not science
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Caplan, Art (main author)
Format:
Commentary
Publication Date:
2008-01-16
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, decision making, food, food safety, meat, public attitudes, cloning, Food and Drug Administration (FDA)
Notes:
Via Poynteronline. 1 page.
20. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Akers, Cindy (main author), Ashorn, Laura Jane (author)
Format:
Abstract
Publication Date:
2008
Published:
USA: American Association of Agricultural Education
Journal Title Details:
27 : 326-328
Subject Term:
beef, buyer behavior, buying behavior, consumers, decision making, meat, research needs
Notes:
Proceedings of the 2008 WesternRegion AAAE Research Conference.