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1. Is label literacy a key to healthier food choices?
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-01-24
Published:
USA
Subject Term:
consumers, decision making, food, food labels, information gathering, information issues, information seeking, information sources, knowledge, knowledge level, labeling, literacy, nutrition information, nutrition labeling, readership, web sites, health, labels, images, reading patterns, label reading, icons, nutrition concerns
Notes:
Online via International Food Information Council Foundation, Washington, D.C.
2. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-07-25
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
buying behavior, consumers, decision making, diet, food, food products, information seeking, labeling, nutrition information, nutrition labeling, online services, trends, e-commerce, labels, e-marketing, food retailing, food decisions, food marketing
Notes:
7 pages, plus 4-page news release.
3. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
31 : 325-340
Subject Term:
animal rights, attitudes, beef, buying behavior, communication methods, consumer attitudes, consumers, consumption, decision making, environment, environmental communication, ethical issues, farming methods, films, information needs, labeling, meat, message content, natural resource management, perceptions, production techniques, organic, food production, brochure, animal welfare, natural, Germany (Europe), food quality, ethical food, audience segmentation
4. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Markova-Nenova, Nonka (main author), Watzold, Frank (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Journal Title:
Land Use Policy
Journal Title Details:
79 : 223-239
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, dairy, decision making, environmental policy, ethical issues, expenditures, farming methods, food labels, labeling, policies, small farmers, small farms, milk, food production, local, animal welfare, Germany (Europe), willingness to pay, ethical food
Notes:
Via UI online subscription.