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1. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Flau, Joseph T. (main author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), Griffiths, Sian (author)
Format:
Journal article
Publication Date:
2009-10-27
Published:
China
Journal Title:
BMJ
Subject Term:
attitudes, China, consumer attitudes, consumers, public attitudes, risk assessment, health, diseases, swine flu, H1N1
Notes:
Via online. 7 pages.
2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Siegrist, Michael (main author), Stampfli, Nathalie (author), Kastenholz, Hans (author)
Format:
Journal article
Publication Date:
2009
Published:
Switzerland
Journal Title:
British Food Journal
Journal Title Details:
111(7) : 660-668
Subject Term:
attitudes, concepts, consumer attitudes, consumers, dairy, food, food safety, risk assessment, Switzerland, functional foods, nanotechnology
3. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Beriain, M.J. (main author), Sanchez, M. (author), Carr, T.R. (author)
Format:
Journal article
Publication Date:
2009
Published:
Spain
Journal Title:
Journal of Animal Science
Journal Title Details:
87 : 3392-3402
Subject Term:
attitudes, beef, consumer attitudes, consumers, expenditures, food safety, imports, information services, international trade, meat, risk communication, value of information, Spain, local, country of origin
4. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Irani, Tracy (main author), Hodges, Alan W. (author), Fuhrman, Nicholas E. (author), Brain, Roslynn G. (author)
Format:
Journal article
Publication Date:
2009-04
Published:
USA
Journal Title:
Journal of Extension
Journal Title Details:
47(2) : 2FEA3
Subject Term:
attitudes, communication barriers, consumer attitudes, consumers, environment, extension, extension agents, information issues, information needs, media relations, message content, natural resource management, public attitudes, water, water quality, websites
Notes:
Via online. 11 pages.
5. Alpharma Animal Health video contest engages ag students
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2009-03
Published:
USA
Journal Title:
Agri Marketing
Journal Title Details:
47(2) : 42-44
Subject Term:
animal health, animals, awards, campaign planning, campaigns, communication education, consumers, information needs, promotion, rural-urban communication, students, video, animal diseases, social media
6. Americans vote food safety as biggest issue of the year, childhood obesity as top concern of decade
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2009-12-16
Published:
USA
Subject Term:
attitudes, children, consumer attitudes, consumers, food, food safety, nutrition, public attitudes, youth, health, diets, obesity
Notes:
Via Marketwire. 3 pages.
7. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Corn Refiners Association, Washington, D.C.
Format:
News release
Publication Date:
2009-11-18
Published:
USA
Subject Term:
attitudes, concepts, consumer attitudes, consumers, corn, ethical issues, food, information issues, labeling, nutrition, research communication, scientific communication, food industry, sugar, marketing communication, trust, credibility (source), food processing, sweeteners
Notes:
2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fru... (continued)
8. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cullen, Frank (main author), Kingston, Heather (author)
Format:
Abstract
Publication Date:
2009
Published:
Ireland
Journal Title:
Journal of Foodservice Business Research
Journal Title Details:
12(1) : 18-41
Subject Term:
adoption, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, Ireland, research methods, rural-urban difference, rural lifestyle
9. An appraisal of the fair trade system: evidence from small producers in emerging countries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vieira, Luciana Marques (main author), Aguiar, Luis Kluwe (author)
Format:
Book chapter
Publication Date:
2009
Published:
Brazil
Subject Term:
buyer behavior, buying behavior, consumers, ethical issues, farmers, food, food safety, imports, international trade, marketing, marketing techniques, organizations, regulations, rural development, small farmers, honey, value chains
Notes:
Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
10. An evidence review of public attitudes to emerging food technologies - executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Summary
Publication Date:
2009-03
Published:
UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitudes, technological advancement, trends, genetic engineering, UK, irradiation, functional foods, trust, credibility (source), nanotechnology
Notes:
6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Find... (continued)