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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food Remove constraint Subject Term: food Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling Subject Term information needs Remove constraint Subject Term: information needs Subject Term biotechnology Remove constraint Subject Term: biotechnology

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1. The writing is on the label: less could be more when it comes to labelling genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roberts, Alicia (main author)
Format:
Article
Publication Date:
2005-11-16
Published:
Canada
Subject Term:
biotechnology, Canada, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition labeling, genetic engineering
Notes:
SparkPlug via Food Safety Network. 1 page., Reports on results of research among con... (continued)
2. Agbiotech: the ethical dimension
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:
Report
Publication Date:
2005-09
Published:
International
Subject Term:
animals, attitudes, Australia, biotechnology, consumer attitudes, consumers, ethical issues, Europe, food, food safety, information issues, information needs, labeling, nutrition labeling, participation, plants, public attitudes, regulations, genetic engineering, UK, transparency, traceability, genetic modification
Notes:
Biotech Bulletin 14. 7 pages.
3. Consumers' desire for GM labels: is the devil in the details?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Aquino, Helen L. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Journal Title:
Choices
Journal Title Details:
20(4) :217-222
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition labeling, pesticides, public attitudes, risk assessment, risk communication, genetic engineering, organic, local, country of origin