Search

You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term farmers Remove constraint Subject Term: farmers Subject Term corn Remove constraint Subject Term: corn Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term crops Remove constraint Subject Term: crops Subject Term soybeans Remove constraint Subject Term: soybeans

Search Results

1. Determinants of GMO use: a survey of Iowa maize-soybean farmers' acreage allocation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fernandez-Cornejo, Jorge (main author), Alexander, Corinne (author), Goodhue, Rachael E. (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Subject Term:
adoption, biotechnology, corn, crops, decision making, farmers, farming methods, soybeans, genetic engineering
Notes:
Pages 127-139 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), ... (continued)
2. Farm level transgenic crop adoption rates in south Dakota
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sluis, Evert Van Der (main author), Scharrel, Angella Van (author)
Format:
Journal article
Publication Date:
2002-10
Published:
USA
Journal Title:
Information System for Biotechnology News Report
Journal Title Details:
Oct 2002
Subject Term:
adoption, attitudes, biotechnology, corn, crops, decision making, farmer attitudes, farmers, farming methods, food safety, information needs, knowledge level, soybeans, genetic engineering
Notes:
5 p., .
3. Agricultural biotechnology: adoption of biotechnology and its production impacts
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2002-04
Published:
USA
Subject Term:
adoption, biotechnology, corn, cotton, crops, decision making, farmers, farming methods, food safety, soybeans, genetic engineering
Notes:
9 p., ERS (Economic Research Service), U.S. Department of Agriculture, Washington, D.C.