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1. What characteristics define participants of Michigan’s healthy food incentive program?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Parks, Courtney A. (main author), Jaskiewicz, Lara J. (author), Dombrowski, Rachael D. (author), Frick, Hollyanne E. (author), Hortman, Sarah B. (author), Trumbull, Elissa (author), Hesterman, Oran B. (author), Yaroch, Amy L. (author)
Format:
Online journal article
Publication Date:
2018-04-27
Published:
USA: SAGE Journals
Journal Title:
Journal of Planning Education and Research
Subject Term:
consumers, education needs, food, incentives, income levels, information needs, health, outreach, awareness, farmers market, knowledge exchange, survey research, food issues, USDA (United States Department of Agriculture), food selection, urban residents, grocery stores, SNAP, food communication, rural residents
Notes:
7 pages., Via online journal., To characterize participants of a statewide healthy fo... (continued)