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1. Farmers prevailing perception profiles regarding GM crops: a classification proposal
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Almeida, Carla (main author), Massarani, Luisa (author)
Format:
Online journal article
Publication Date:
2018
Published:
SAGE Journals
Journal Title:
Public Understanding of Science
Journal Title Details:
27(8), 952–966
Subject Term:
consumers, farmers, information needs, information sources, perceptions, public attitudes, genetic modification, Brazil (Latin America; South America), food issues
Notes:
15 pages., via online journal., Genetically modified organisms have been at the centr... (continued)
2. Listened to, but not heard! The failure to represent the public in genetically modified food policies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lassen, Jesper (main author)
Format:
Online journal article
Publication Date:
2018
Published:
SAGE Journals
Journal Title:
Public Understanding of Science
Journal Title Details:
27(8), 923–936.
Subject Term:
ethical issues, food policy, government policies, information needs, politics, public attitudes, outreach, genetic modification, Denmark (Europe), food issues
Notes:
14 pages., via online journal., ‘In the mid-1990s, a mismatch was addressed between E... (continued)
3. What characteristics define participants of Michigan’s healthy food incentive program?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Parks, Courtney A. (main author), Jaskiewicz, Lara J. (author), Dombrowski, Rachael D. (author), Frick, Hollyanne E. (author), Hortman, Sarah B. (author), Trumbull, Elissa (author), Hesterman, Oran B. (author), Yaroch, Amy L. (author)
Format:
Online journal article
Publication Date:
2018-04-27
Published:
USA: SAGE Journals
Journal Title:
Journal of Planning Education and Research
Subject Term:
consumers, education needs, food, incentives, income levels, information needs, health, outreach, awareness, farmers market, knowledge exchange, survey research, food issues, USDA (United States Department of Agriculture), food selection, urban residents, grocery stores, SNAP, food communication, rural residents
Notes:
7 pages., Via online journal., To characterize participants of a statewide healthy fo... (continued)