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1. The effect of social media comments on consumer responses to food safety information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Seo, Soobin (main author), Almanza, Barbara (author), Miao, Li (author), Behnke, Carl (author)
Format:
Abstract
Publication Date:
2015-04
Published:
USA
Journal Title:
Journal of Foodservice Business Research
Journal Title Details:
18(2) : 111-131
Subject Term:
attitudes, consumers, credibility (sources), food, food safety, information services, message content, food industry, trust, social media
2. Farming imagined: visual sociology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knapp, Katie (main author)
Format:
Abstract
Publication Date:
2014-08
Published:
International
Subject Term:
concepts, consumers, farmers, farming methods, food, image, perception, sustainability, USA, visual communication, UK, food production, animal welfare, natural
Notes:
Summary of a visual sociology research project via author. 10 pages.
3. Media dependency during a food safety incident related to the U.S. beef industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Naile, Traci L. (main author), Charanza, Ashley D. (author), Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Format:
Abstract
Publication Date:
2012-06-11
Published:
USA
Subject Term:
beef, consumers, food, food safety, information sources, Internet, media use, radio, risk communication, television
Notes:
2012 ACE research conference, Annapolis, Maryland, June 11, 2012. 1 page.
4. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), Luten, Joop (author)
Format:
Abstract
Publication Date:
2011
Published:
International
Journal Title:
British Food Journal
Journal Title Details:
113(4) : 535-549
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, fish, food, food safety, knowledge level, Norway, Spain, Belgium, country of origin
5. The acceptability of certified traceable food among Chinese consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wu, Linhai (main author), Xu, Lingling (author), Gao, Jian (author)
Format:
Abstract
Publication Date:
2011
Published:
China
Journal Title:
British Food Journal
Journal Title Details:
113(4) : 519-534
Subject Term:
attitudes, China, consumer attitudes, consumers, developing countries, expenditures, finance, food, food safety, information needs, labeling, country of origin, traceability
6. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crandall, P.G. (main author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), Milillo, S.R. (author)
Format:
Abstract
Publication Date:
2010-11
Published:
USA
Journal Title:
Food Protection Trends
Subject Term:
attitudes, consumer attitudes, consumers, decision making, food, food safety, risk assessment, restaurants, institution
Notes:
Via Food Safety Network. 1 page.
7. Stakeholder and consumer views regarding novel hypoallergenic foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), Wichers, Harry (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Journal Title:
British Food Journal
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, diseases, diets
Notes:
http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safe... (continued)
8. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Freyer, B. (main author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), Birech, R. (author)
Format:
Abstract
Publication Date:
2010-09-14
Published:
Kenya
Subject Term:
attitudes, consumer attitudes, consumers, consumption, environment, environmental quality, exports, food, information needs, international trade, Kenya, marketing, organic, trust
Notes:
Paper presented at Tropentag 2010, Conference on International Research on Food Secur... (continued)
9. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ghersetti, Marina (main author), Andersson, Tomas (author), International Association for Media and Communication Research, London, UK.
Format:
Abstract
Publication Date:
2010-07-18
Published:
Sweden
Subject Term:
attitudes, consumer attitudes, consumers, coverage, credibility (media), mass media, media effectiveness, public attitudes, reporting, risk assessment, risk communication, Sweden, diseases, swine flu
Notes:
Retrieved 03/22/2011, Via online. Pages 19-20 in Book of Abstracts: Crisis Communicat... (continued)
10. Buying behaviour of consumers for food products in an emerging economy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ali, Jabir (main author), Kapoor, Sanjeef (author), Moorthy, Janakiraman (author)
Format:
Abstract
Publication Date:
2010
Published:
India
Journal Title:
British Food Journal
Journal Title Details:
112(2) : 109-124
Subject Term:
buyer behavior, buying behavior, consumers, consumption, decision making, food, India
Notes:
Via ProQuest. 1 page.
11. Consumer preferences for safety characteristics in pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gyrd-Hansen, Dorte (main author), Morkbak, Morten Raun (author), Christensen, Tove (author)
Format:
Abstract
Publication Date:
2010
Published:
Denmark
Journal Title:
British Food Journal
Journal Title Details:
112(7) : 775-796
Subject Term:
animal rights, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, Denmark, food, food safety, labeling, meat, pork, marketing communication, local
Notes:
Via ProQuest. 1 page.
12. Involvement, competencies, gender and food health information seeking
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Torben (main author), Boye, Heidi (author), Thomsen, Thyra Uth (author)
Format:
Abstract
Publication Date:
2010
Published:
Finland
Journal Title:
British Food Journal
Journal Title Details:
112(4) : 387-402
Subject Term:
consumer attitudes, consumers, Denmark, food, gender, health information, information seeking, health
Notes:
Via ProQuest. 1 page.
13. Profiling European traditional food consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Vanhonacker, Filiep (author), Lengard, Valerie (author), Hersleth, Margrethe (author)
Format:
Abstract
Publication Date:
2010
Published:
International
Journal Title:
British Food Journal
Journal Title Details:
112(8) : 871-881
Subject Term:
buyer behavior, buying behavior, consumers, consumption, decision making, Europe, food, France, Italy, Norway, Poland, food industry, Spain, marketing communication, Belgium
Notes:
Via ProQuest. 1 page.
14. The effect of environmental information on professional purchasers' preference for food products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grankvist, Gunne (main author), Biel, Anders (author)
Format:
Abstract
Publication Date:
2010
Published:
International
Journal Title:
British Food Journal
Journal Title Details:
112(3) : 251-260
Subject Term:
appeals (message), buyer behavior, buying behavior, consumers, decision making, environment, environmental communication, environmental quality, food, information services, message content
Notes:
Via ProQuest. 1 page.
15. Usage and understanding of food and nutritional labels among Indian consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Singla, Manisha (main author)
Format:
Abstract
Publication Date:
2010
Published:
India
Journal Title:
British Food Journal
Journal Title Details:
112(1) : 83-92
Subject Term:
communication barriers, consumers, food, India, information issues, information sources, knowledge, knowledge level, labeling, nutrition education, nutrition information, nutrition labeling, readership, legibility
16. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Scheufele, Dietram (main author), Cacciatore, Michael (author), Corley, Elizabeth (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, coverage, food, food safety, journalism, linkages, mass media, public attitudes, reporting, risk assessment, risk communication, risk management, nanotechnology
Notes:
Paper presented at the 2009 Association for Education in Journalism and Mass Communic... (continued)
17. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Scheufele, Dietram (main author), Corley, Elizabeth (author), Ho, Shirley (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Subject Term:
attitudes, consumers, food, food safety, public attitudes, risk assessment, risk communication, scientists, nanotechnology
Notes:
Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education... (continued)
18. 2009 food and health survey: consumer attitudes toward food, nutrition and health
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, drink, farmers, food, food safety, information needs, information sources, labeling, nutrition information, public attitudes, risk communication, food industry, diets, obesity, trust, credibility (source)
Notes:
6 pages.
19. Consumer perceptions of fruit and vegetables serving sizes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Binns, Colin W. (main author), Pollard, Christina M. (author), Daly, Alison M. (author)
Format:
Abstract
Publication Date:
2009-05
Published:
Australia
Journal Title:
Public Health Nutrition
Journal Title Details:
12(5) : 637-643
Subject Term:
attitudes, Australia, campaigns, consumer attitudes, consumers, food, fruit, health education, knowledge, knowledge level, message content, public attitudes, social marketing, vegetables
Notes:
Via Ebscohost.com, 2 pages.
20. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew J. (main author)
Format:
Abstract
Publication Date:
2009-03
Published:
USA
Journal Title:
Public Understanding of Science
Journal Title Details:
18(2) : 177-188
Subject Term:
accuracy, attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, knowledge level, public attitudes, genetic engineering
Notes:
Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are a... (continued)
21. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aerni, Philipp (main author)
Format:
Abstract
Publication Date:
2009-02-05
Published:
International
Journal Title:
Ecological Economics
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, farming methods, international trade, New Zealand, public attitudes, sustainability, Switzerland, technological advancement
Notes:
Online via Science Direct. 3 pages.
22. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cullen, Frank (main author), Kingston, Heather (author)
Format:
Abstract
Publication Date:
2009
Published:
Ireland
Journal Title:
Journal of Foodservice Business Research
Journal Title Details:
12(1) : 18-41
Subject Term:
adoption, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, Ireland, research methods, rural-urban difference, rural lifestyle
23. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hobbs, Jill E. (main author), Haghiri, Morteza (author), McNamara, Meaghan L. (author)
Format:
Abstract
Publication Date:
2009
Published:
Canada
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
12(4) : 81-99
Subject Term:
buyer behavior, buying behavior, Canada, chemicals, consumers, expenditures, farming methods, food, food safety, fruit, health education, pesticides, risk assessment, vegetables, organic
24. Chinese gatekeeper perceptions of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John G. (main author), Gao, Hongzhi (author)
Format:
Abstract
Publication Date:
2009
Published:
China
Journal Title:
British Food Journal
Journal Title Details:
111(1) : 56-69
Subject Term:
attitudes, biotechnology, China, consumer attitudes, consumers, food, food policy, food safety, gatekeepers, gatekeeping, government policies, public attitudes, genetic engineering, food industry
25. Consumer attitudes toward ethical food: evidence from social farming in Italy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Carbone, Anne (main author), Gaito, Marco (author), Senni, Saverio (author)
Format:
Abstract
Publication Date:
2009
Published:
Italy
Journal Title:
Journal of Food Products Marketing
Journal Title Details:
15(3) : 337-350
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, ethical issues, farming methods, food, information needs, Italy, marketing, rural-urban communication, marketing communication
26. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Goktolga, Z. Gokalp (main author), Esengun, Kemal (author)
Format:
Abstract
Publication Date:
2009
Published:
Turkey
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1188-1199
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food safety, Turkey, vegetables, genetic engineering
27. Organic poultry: consumer perceptions, opportunities and regulatory issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crandall, P.G. (main author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), Rainey, R. (author)
Format:
Abstract
Publication Date:
2009
Published:
USA
Journal Title:
Journal of Applied Poultry Research
Journal Title Details:
18 : 795-802
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, meat, poultry, public attitudes, organic, local
Notes:
2 pages.
28. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maris, U. (main author)
Format:
Abstract
Publication Date:
2009
Published:
International
Subject Term:
attitudes, consumers, coverage, credibility (sources), food, food safety, government, newspapers, reporting, risk communication, rural-urban differences, food production, Belgium (Europe), Netherlands (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (Eur... (continued)
29. The importance of personal norms for purchasing organic milk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Klockner, Christian A. (main author), Ohms, Silvia (author)
Format:
Abstract
Publication Date:
2009
Published:
Germany
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1173-1187
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, decision making, environment, food, Germany, labeling, nutrition labeling, organic, milk
30. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Espejel, Joel (main author), Fandos, Carmina (author), Flavian, Carlos (author)
Format:
Abstract
Publication Date:
2009
Published:
Spain
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1212-1236
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, participation, public attitudes, risk communication, pork, Spain, trust, credibility (source), traceability
31. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Della, Lindsay J. (main author), DeJoy, David M. (author), Lance, Charles E. (author)
Format:
Abstract
Publication Date:
2008
Published:
USA
Journal Title:
Health Marketing Quarterly
Journal Title Details:
25(1/2) : 66-96
Subject Term:
buyer behavior, buying behavior, campaign planning, campaigns, communication planning, consumers, consumption, decision making, fruit, nutrition education, promotion, social marketing, vegetables, health, diseases, diets
Notes:
Via Ebscohost.com 2 pages.
32. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Akers, Cindy (main author), Ashorn, Laura Jane (author)
Format:
Abstract
Publication Date:
2008
Published:
USA: American Association of Agricultural Education
Journal Title Details:
27 : 326-328
Subject Term:
beef, buyer behavior, buying behavior, consumers, decision making, meat, research needs
Notes:
Proceedings of the 2008 WesternRegion AAAE Research Conference.
33. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hegglin, Daniel (main author), Bontadina, Fabio (author), Gloor, Sandra (author), Romig, Thomas (author), Deplazes, Peter (author), Kern, Peter (author)
Format:
Abstract
Publication Date:
2008
Published:
International
Journal Title:
BMC Public Health
Journal Title Details:
8: 247+
Subject Term:
consumers, Czech Republic, France, Germany, health information, information needs, knowledge level, public information, risk communication, Switzerland, health, wildlife, diseases, companion animals
Notes:
Via BioMed Central., Abstract of an article that is available by open access.
34. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schroeder, Ted C. (main author), Pennings, Joost M.E. (author), Mintert, James (author), Tonsor, Glynn T. (author)
Format:
Abstract
Publication Date:
2007-12-04
Published:
International
Journal Title:
B.E. Journal of Economic Analysis and Policy
Journal Title Details:
7(1) : Article 65
Subject Term:
attitudes, beef, Canada, consumer attitudes, consumers, food, food safety, Japan, Mexico, risk assessment, risk communication, risk management
Notes:
Via Berkeley Electronic Press.
35. Effect of an educational program on attitudes of California consumers toward food irradiation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author), Bhumiratana, Natnicha (author), Belden, Lorna K. (author)
Format:
Abstract
Publication Date:
2007-10
Published:
USA: International Association for Food Protection, Des Moines, Iowa
Journal Title:
Food Protection Trends
Journal Title Details:
27(10)
Subject Term:
attitudes, beef, consumer attitudes, consumers, education effects, education programs, food safety, information needs, knowledge level, meat, poultry, risk communication, irradiation, food industry
Notes:
Via Food Safety Network. 1 page.
36. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Abstract
Publication Date:
2007-09
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, information needs, knowledge level, labeling, public attitudes, sustainability, trends, genetic engineering, credibility (source), genomics
Notes:
Twelfth in a series of quantitative assessments of consumer attitudes toward food bio... (continued)
37. Fruits and vegetables, 5+ a day: Are we getting the message across?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ashfield-Watt, Pauline A.L. (main author)
Format:
Abstract
Publication Date:
2006
Published:
New Zealand
Journal Title:
Asia Pacific Journal of Clinical Nutrition
Journal Title Details:
15(2) : 245-252
Subject Term:
attitudes, campaigns, consumer attitudes, consumers, education effects, food, fruit, health education, knowledge, knowledge level, New Zealand, nutrition, public attitudes, vegetables, health
Notes:
2 pages.
38. media news reporting and perceptions of beef safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schupp, Alvin (main author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), Prinyawiwatkui, Witoon (author)
Format:
Abstract
Publication Date:
2006
Published:
USA
Journal Title:
Journal of Food Products Marketing
Journal Title Details:
12(2) : 89-98
Subject Term:
attitudes, beef, consumers, coverage, food, food safety, mass media, meat, reporting, risk assessment, risk management, diseases, mad cow disease, food processing
39. Do people value the welfare of farm animals?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Burgess, Diane (main author), Hutchinson, W. George (author)
Format:
Abstract
Publication Date:
2005-11
Published:
United Kingdom
Journal Title:
EuroChoices
Journal Title Details:
4(3) : 36-43
Subject Term:
animal rights, attitudes, cattle, consumer attitudes, consumers, dairy, economics, farming methods, finance, livestock, poultry, public attitudes, United Kingdom, swine
Notes:
Abstract from UI electronic subscription., Authors use contingent valuation to determ... (continued)
40. Consumer perceptions of food safety education sources: implications for effective strategy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Abstract
Publication Date:
2005
Published:
Wales
Journal Title:
British Food Journal
Journal Title Details:
107(7) : 467-483
Subject Term:
attitudes, consumer attitudes, consumers, credibility (sources), education programs, food safety, information sources, trust
Notes:
Via Food Safety Network. 1 page.
41. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mceachern, M.G. (main author), Seaman, C. (author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Journal Title:
British Food Journal
Journal Title Details:
107(8) : 572-593
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, farmers, farming methods, food policy, meat, public attitudes, research needs, rural-urban communication, rural-urban difference, United Kingdom
Notes:
Via ISIknowledge.com
42. Difficulties in evaluating public engagement initiatives: reflections on an evaluation of the UK GM Nation? public debate about transgenic crops
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rowe, Gene (main author), Pidgeon, Nick (author), Horlick-Jones, Tom (author), Walls, John (author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Journal Title:
Public Understanding of Science
Journal Title Details:
14(4) : 331-352
Subject Term:
biotechnology, consumers, crops, evaluation, participation, policies, research methods, genetic engineering, risk management, UK
43. Factors influencing the efficacy of consumer food safety communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Abstract
Publication Date:
2005
Published:
Wales
Journal Title:
British Food Journal
Journal Title Details:
107(7) : 484-499
Subject Term:
attitudes, consumer attitudes, consumers, education programs, food safety, nutrition information, risk communication, television
Notes:
Via Food Safety Network. 1 page.
44. Food storage and disposal: consumer practices and knowledge
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Terpstra, M.J. (main author), Steenbekkers, L.P.A. (author), De Maertelaere, N.C.M. (author), Nijhuis, S. (author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Journal Title:
British Food Journal
Journal Title Details:
107(7) : 526-533
Subject Term:
consumers, food, food safety, knowledge level, senior citizens, youth
Notes:
Via Food Safety Network. 1 page.
45. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Duffy, R. (main author), Fearne, A. (author), Healing, V. (author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Journal Title:
British Food Journal
Journal Title Details:
107(1) : 17-33
Subject Term:
agribusiness, attitudes, consumer attitudes, consumers, farmers, information issues, information services, message content, public attitudes, rural-urban communication, rural-urban difference, United Kingdom, food industry
Notes:
Via ProQuest
46. Understanding consumer perception of food quality: the cases of shrimps and cheese
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Torben (main author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Journal Title:
British Food Journal
Journal Title Details:
107(7) : 500-525
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, decision making, cheese
Notes:
Via Food Safety Network. 1 page.
47. What's in a name? Revisited: terms used to describe activities related to the health and safety of agricultural-associated populations and consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Donham, Kelley J. (main author), Wheat, John R. (author), Simpson, William Jr. (author), James, Paul (author)
Format:
Abstract
Publication Date:
2005
Published:
USA
Journal Title:
Journal of Agromedicine
Journal Title Details:
10(1) : 5-11
Subject Term:
concepts, consumers, farm safety, farmers, mass media, safety, health
48. Consumer attitudes towards irradiated food : 2003 vs. 1993
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Johnson, Adrianne M. (main author), Reynolds, Estes (author), Chen, Jinru (author), Resurreccion, A.V.A. (author)
Format:
Abstract
Publication Date:
2004-06
Journal Title:
Food Protection Trends
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge level, meat, trends, irradiation
Notes:
2 pages
49. Consumer perception of food risk in chicken meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yeung, Ruth M.W. (main author), Morris, Joe (author)
Format:
Abstract
Publication Date:
2001
Published:
USA
Journal Title:
Nutrition and Food Science
Journal Title Details:
31(6) : 270-278
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, meat, poultry, risk assessment, risk management, health, food industry, food preparation
50. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ueland, Oydis (main author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), The MAPP Centre, Aarhus School of Business, Denmark.
Format:
Abstract
Publication Date:
2000-07
Published:
International
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Denmark, Finland, food, food safety, Norway, public attitudes, Sweden, genetic engineering
Notes:
MAPP Working Paper Number 72., Abstract of a 105-page research report.