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You searched for: Start Over Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Format Abstract Remove constraint Format: Abstract Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Journal Titles British Food Journal Remove constraint Journal Titles: British Food Journal Subject Term consumers Remove constraint Subject Term: consumers Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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1. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), Luten, Joop (author)
Format:
Abstract
Publication Date:
2011
Published:
International
Journal Title:
British Food Journal
Journal Title Details:
113(4) : 535-549
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, fish, food, food safety, knowledge level, Norway, Spain, Belgium, country of origin
2. The acceptability of certified traceable food among Chinese consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wu, Linhai (main author), Xu, Lingling (author), Gao, Jian (author)
Format:
Abstract
Publication Date:
2011
Published:
China
Journal Title:
British Food Journal
Journal Title Details:
113(4) : 519-534
Subject Term:
attitudes, China, consumer attitudes, consumers, developing countries, expenditures, finance, food, food safety, information needs, labeling, country of origin, traceability
3. Stakeholder and consumer views regarding novel hypoallergenic foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), Wichers, Harry (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Journal Title:
British Food Journal
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, diseases, diets
Notes:
http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safe... (continued)
4. Consumer preferences for safety characteristics in pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gyrd-Hansen, Dorte (main author), Morkbak, Morten Raun (author), Christensen, Tove (author)
Format:
Abstract
Publication Date:
2010
Published:
Denmark
Journal Title:
British Food Journal
Journal Title Details:
112(7) : 775-796
Subject Term:
animal rights, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, Denmark, food, food safety, labeling, meat, pork, marketing communication, local
Notes:
Via ProQuest. 1 page.
5. Involvement, competencies, gender and food health information seeking
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Torben (main author), Boye, Heidi (author), Thomsen, Thyra Uth (author)
Format:
Abstract
Publication Date:
2010
Published:
Finland
Journal Title:
British Food Journal
Journal Title Details:
112(4) : 387-402
Subject Term:
consumer attitudes, consumers, Denmark, food, gender, health information, information seeking, health
Notes:
Via ProQuest. 1 page.
6. Chinese gatekeeper perceptions of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John G. (main author), Gao, Hongzhi (author)
Format:
Abstract
Publication Date:
2009
Published:
China
Journal Title:
British Food Journal
Journal Title Details:
111(1) : 56-69
Subject Term:
attitudes, biotechnology, China, consumer attitudes, consumers, food, food policy, food safety, gatekeepers, gatekeeping, government policies, public attitudes, genetic engineering, food industry
7. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Goktolga, Z. Gokalp (main author), Esengun, Kemal (author)
Format:
Abstract
Publication Date:
2009
Published:
Turkey
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1188-1199
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food safety, Turkey, vegetables, genetic engineering
8. The importance of personal norms for purchasing organic milk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Klockner, Christian A. (main author), Ohms, Silvia (author)
Format:
Abstract
Publication Date:
2009
Published:
Germany
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1173-1187
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, decision making, environment, food, Germany, labeling, nutrition labeling, organic, milk
9. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Espejel, Joel (main author), Fandos, Carmina (author), Flavian, Carlos (author)
Format:
Abstract
Publication Date:
2009
Published:
Spain
Journal Title:
British Food Journal
Journal Title Details:
111(11) : 1212-1236
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, participation, public attitudes, risk communication, pork, Spain, trust, credibility (source), traceability
10. Consumer perceptions of food safety education sources: implications for effective strategy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Abstract
Publication Date:
2005
Published:
Wales
Journal Title:
British Food Journal
Journal Title Details:
107(7) : 467-483
Subject Term:
attitudes, consumer attitudes, consumers, credibility (sources), education programs, food safety, information sources, trust
Notes:
Via Food Safety Network. 1 page.