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1. Survey finds continuing strong support for FDA's biotech foods labeling policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council(IFIC), Washington, D. C.
Format:
News releases
Publication Date:
2014-05-28
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
2 pages.
2. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
3. Most Canadians say politicians' stance on farm animal welfare would affect their vote, says new poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vancouver Humane Society, British Columbia.
Format:
News release
Publication Date:
2010-12-28
Published:
Canada
Subject Term:
animal rights, attitudes, Canada, information sources, livestock, politics, public attitudes, credibility (source)
Notes:
Via Newswire.ca. 1 page.
4. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-04-22
Published:
USA
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, direct marketing, environment, farmers, farming methods, food safety, image, information needs, information sources, Internet, knowledge level, labeling, livestock, nutrition labeling, pesticides, public attitudes, video, genetic engineering, family farm, concentration, trust, credibility (source), transparency, food supply, antibiotics
Notes:
56 pages., Results of a survey among Illinois consumers. Project coordinated by Morg... (continued)
5. National public opinion research survey - National Corn Growers Association
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2009-09-16
Published:
USA: National Corn Growers Association
Subject Term:
attitudes, consumer attitudes, consumers, corn, credibility (media), environment, farmers, food, government, image, information sources, public attitudes, roles, rural-urban communication, rural-urban differences, ethanol, credibility (source), bio-based energy
Notes:
David Binder Research via NCGA web site. 12 pages.
6. 2009 food and health survey: consumer attitudes toward food, nutrition and health
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, drink, farmers, food, food safety, information needs, information sources, labeling, nutrition information, public attitudes, risk communication, food industry, diets, obesity, trust, credibility (source)
Notes:
6 pages.
7. Summary of findings: American Dietetic Association's public opinion survey, Nutrition and You: Trends 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
American Dietetic Association, Chicago, Illinois.
Format:
Report
Publication Date:
2008-10-26
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, health information, information seeking, information sources, Internet, journals, knowledge, knowledge level, newspapers, nutrition information, public attitudes, radio, television, trends, organic, diets, trust, credibility (source)
Notes:
10 pages.
8. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gil, Jose M. (main author), Traill, W. Bruce (author), Costa-Font, Montserrat (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Food Policy
Related Item Details:
33(2) : 99-111
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food policy, food safety, information sources, public attitudes, genetic engineering, trust, credibility (source)
9. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kristiansen, Ivar S. (main author), Halvorsen, Peder A. (author), Gyrd-Hansen, Dorte (author)
Format:
Journal article
Publication Date:
2007
Published:
Norway
Related Item:
BMC Public Health
Related Item Details:
7 : 48+
Subject Term:
attitudes, consumer attitudes, consumers, information sources, Norway, public attitudes, rural areas, diseases, trust, avian flu, bird flu, credibility (source), pandemic
Notes:
Via BioMed Central (open access).
10. Public sentiment about genetically modified food 2006
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Initiative on Food and Biotechnology
Format:
Research report
Publication Date:
2006-12
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information sources, knowledge, knowledge level, organic farming, public attitudes, genetic engineering, organic, trust, cloning, credibility (source), regulation
Notes:
News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 page... (continued)
11. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn J. (main author), Shepherd, Richard (author), Hedderley, Duncan (author), Howard, Chaya (author)
Format:
Journal article
Publication Date:
1999
Published:
UK
Related Item:
Public Understanding of Science
Related Item Details:
8 : 35-50
Subject Term:
animals, appeals (message), attitudes, biotechnology, consumer attitudes, consumers, feedback, food, food safety, information sources, message content, participation, pesticides, public attitudes, risk communication, genetic engineering, tobacco, trust, credibility (source)
12. PST pork: study says most consumers will accept new technology
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1989-08-15
Published:
USA
Related Item:
National Hog Farmer
Related Item Details:
: 56-57
Subject Term:
appeals (message), attitudes, biotechnology, consumer attitudes, consumers, farming methods, food safety, information sources, public attitudes, genetic engineering, pork, swine, food production, credibility (source), antibiotics, genetic modification, porcine somatotropin (PST)