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1. 2018 food and health survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
attitudes, buying behavior, consumers, credibility (sources), diet, food, food safety, government, information sources, knowledge level, labeling, mass media, perceptions, public attitudes, sustainability, values, health, sugar, trust, food supply, willingness to pay, confusion, health status, carbohydrates
Notes:
63 pages.
2. Public perspectives on corporate social responsibility and environmental stewardship
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loch, Ron (main author), Buhay, Mary C. (author)
Format:
Research report
Publication Date:
2015
Published:
USA
Subject Term:
advertising, agri-marketers, attitudes, buying behavior, commercial organizations, consumers, energy, environment, environmental quality, information issues, information needs, information sources, interpersonal communication, knowledge level, news media, private sector, public attitudes, sustainability, web sites, food industry, wildlife, social media, businesses, social responsibility, corporate responsibility, human rights
Notes:
Sense and Sustainability Study based on an online national survey among U.S. adults b... (continued)
3. Survey finds continuing strong support for FDA's biotech foods labeling policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council(IFIC), Washington, D. C.
Format:
News releases
Publication Date:
2014-05-28
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
2 pages.
4. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
5. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vanhonacker, Filiep (main author), Van Poucke, Els (author), Tuyttens, Frank (author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
23(6) : 551-569
Subject Term:
animal rights, attitudes, buying behavior, concepts, consumers, credibility (sources), decision making, ethical issues, food, food safety, information issues, information needs, information sources, labeling, public attitudes, regulations, health, animal welfare, Belgium (Europe), willingness to pay
6. 2009 food and health survey: consumer attitudes toward food, nutrition and health
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, drink, farmers, food, food safety, information needs, information sources, labeling, nutrition information, public attitudes, risk communication, food industry, diets, obesity, trust, credibility (source)
Notes:
6 pages.
7. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hooker, Neal H. (main author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, information needs, information sources, knowledge level, public attitudes, risk communication, vegetables, diseases
Notes:
17 pages.
8. Consumer food safety concerns
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-10-29
Published:
USA
Related Item:
Food Product Design
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, imports, information needs, information sources, international trade, labeling, public attitudes, trends, country of origin
Notes:
Via online issue. 1 page.
9. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gil, Jose M. (main author), Traill, W. Bruce (author), Costa-Font, Montserrat (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Food Policy
Related Item Details:
33(2) : 99-111
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food policy, food safety, information sources, public attitudes, genetic engineering, trust, credibility (source)
10. Attitudes of EU citizens towards animal welfare
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2007-03
Published:
International: European Commission
Subject Term:
animal rights, attitudes, books, buyer behavior, buying behavior, consumer attitudes, consumers, Europe, information needs, information sources, Internet, knowledge, knowledge level, labeling, newspapers, public attitudes, radio, television, European Commission
Notes:
Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.
11. Consumer attitudes to food standards
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor Nelson Sofres Consumer (main author)
Format:
Report
Publication Date:
2002-02
Published:
UK
Subject Term:
attitudes, buying behavior, credibility (sources), food, food safety, information sources, labeling, media effectiveness, nutrition labeling, public attitudes, U.K.
Notes:
163 p., Prepared for: Food Standards Agency and COI Communications