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1. ABC News, Time Magazine Poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roper Center at University of Connecticut
Format:
Research report
Publication Date:
2004-05-30
Published:
USA
Subject Term:
accuracy, advertising, buyer behavior, buying behavior, consumption, decision making, food, food policy, labeling, retail promotion, food industry, bias, diets, obesity
Notes:
Posted at LexisNexis Roper Accession Number 0453786, Time magazine, T.N.S. Intersearch
2. 1862-2009: a brief history of food and nutrition labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weingarten, Hemi (main author)
Format:
Report
Publication Date:
2008-10-25
Published:
USA
Subject Term:
food, food policy, food safety, government policies, history, labeling, nutrition, nutrition information, nutrition labeling, policies, organic, food industry, outlook, disasters
Notes:
7 pages.
3. A call for transparency
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henderson, Greg (main author)
Format:
Editorial
Publication Date:
2017-09
Published:
USA
Subject Term:
attitudes, beef, consumers, farming methods, food, livestock, meat, technological advancement, trends, food industry, transparency, food issues, meat alternatives, food sources
Notes:
"The Front Gate" editor's column, September 2017 issue. Online from Drovers Cattlenetwork. 2 pages.
4. A case study of the risk and crisis communications used in the 2008 salmonella outbreak
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Palmer, Ashley (main author), Irlbeck, Erica (author), Meyers, Courtney (author), Chambers, Todd (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
97(1) : 38-49
Subject Term:
communication planning, coverage, crisis communication, food, food safety, mass media, media effectiveness, public relations, reporting, risk communication, vegetables, risk management, food industry
5. Acceptance of genetically modified food in India: perspectives of gatekeepers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John (main author), Paradkar, Amit (author)
Format:
Journal article
Publication Date:
2008
Published:
India
Related Item:
British Food Journal
Related Item Details:
110(10) : 1019-1033
Subject Term:
attitudes, biotechnology, buyers, food, food safety, gatekeepers, scientists, genetic engineering, food industry
6. A clear view of transparency and how it builds trust
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2015
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
animals, attitudes, consumers, credibility (sources), environment, ethical issues, face-to-face communication, farmers, food, food safety, information sources, television, trends, web sites, food industry, trust, restaurants, transparency, labor, stakeholders, animal welfare, human rights, grocery stores, food prices
Notes:
2015 Consumer Trust Research. 15 pages.
7. A dangerous disconnect - new research IDs food and ag trust gaps
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-01-01
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, ethical issues, food, food safety, information issues, information needs, perceptions, food industry, trust, transparency, food processing, animal welfare, food issues, animal care
Notes:
3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrit... (continued)
8. A dangerous food disconnect: when consumers hold you responsible but don't trust you
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA
Subject Term:
consumers, credibility (sources), farming methods, food, food safety, information issues, information needs, information sources, online services, perceptions, trends, food industry, concentration, trust, food processing, animal welfare, consolidation, climate change, food sources, animal care
Notes:
8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.
9. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hassan, Zuhair (main author), Henson, Spencer (author), Herath, Deepananda (author)
Format:
Journal article
Publication Date:
2007-09
Published:
Canada: Blackwell Publishing
Related Item:
Canadian Journal of Agricultural Economics
Related Item Details:
55(3): 299-314
Subject Term:
Canada, food, food safety, food industry, quality control
Notes:
16 p.
10. Adoption of voluntary front of package nutrition schemes in UK food innovations
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Camp, D.J. (main author), Hooker, N.H. (author), Souza-Monteiro, D.M. (author)
Format:
Abstract
Publication Date:
2010
Published:
UK
Related Item:
British Food Journal
Related Item Details:
112(6) : 580-591
Subject Term:
food, innovations, labeling, nutrition, nutrition information, nutrition labeling, retail, retail promotion, UK, food industry, marketing communication
Notes:
Via ProQuest. 1 page.