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You searched for: Start Over Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term information needs Remove constraint Subject Term: information needs Subject Term public attitudes Remove constraint Subject Term: public attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology

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1. Public wants more info on food labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
OMB (Office of Management and Budget) Watch, Washington, D.C.
Format:
Commentary
Publication Date:
2008-11-18
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition information, nutrition labeling, public attitudes, genetic engineering, organic, cloning, country of origin
Notes:
2 pages.
2. Fear of food in Europe? Fear of foods in Europe through Hungarian experience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banati, D. (main author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Trends in Food Science and Technology
Related Item Details:
19(8) : 441-444
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, ethical issues, Europe, food, food safety, Hungary, information needs, public attitudes, risk communication, genetic engineering, diseases, avian flu, bird flu
3. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew J. (main author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Related Item:
Public Understanding of Science
Related Item Details:
18 : 177-188
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, corn, crops, economics, ethical issues, farming methods, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, regulations, risk assessment, small farmers, genetic engineering, concentration
Notes:
UI electronic subscription only.
4. Reporters see indifference on genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Steiner, Linda (main author), Bird, Nora (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Related Item:
Newspaper Research Journal
Related Item Details:
29(1) : 63-76
Subject Term:
attitudes, biotechnology, consumers, coverage, credibility (sources), food, food safety, information needs, journalists, knowledge, knowledge level, media relations, public attitudes, reporting, research communication, risk assessment, risk communication, scientific communication, scientists, genetic engineering, trust, risk journalism, genetic modification