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1. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Alexander, Nick (main author)
Format:
News release
Publication Date:
2001-03
Published:
USA
Related Item Details:
6 pages
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
International Food Information Council Foundation (IFIC)
2. Animal Ag Alliance issues report on recent activist rallies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Animal Agriculture Alliance, Arlington, Virginia.
Format:
News release
Publication Date:
2011-08-22
Published:
USA
Subject Term:
animal rights, appeals (message), campaigns, interest groups, livestock, meat, persuasion, public relations, risk communication, bias, diets
Notes:
Via AgriMarketing Weekly. 2 pages.
3. How to diffuse inflammatory rhetoric session featured at stakeholders summit
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Animal Agriculture Alliance, Arlington, Virginia.
Format:
News release
Publication Date:
2008-04-09
Published:
USA
Subject Term:
animal rights, conflict, interest groups, livestock, risk communication, negotiation, trust, mediation
Notes:
1 page.
4. The time to address consumer anxiety about food is now, says industry veteran
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Animal Agriculture Alliance, Arlington, Virginia.
Format:
News release
Publication Date:
2008-04-09
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, interest groups, risk communication, rural-urban communication, food industry
Notes:
2 pages..
5. 'Distrust and polarisation' in GE debate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Beston, Anne (main author)
Format:
News release
Publication Date:
2001-03-03
Published:
New Zealand
Related Item Details:
1 pages
Subject Term:
attitudes, biotechnology, food safety, interest groups, New Zealand, participation, public attitude, risk communication, genetic engineering
Notes:
New Zealand Herald
6. Perspective: fighting BSE in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bjerklie, Steve (main author)
Format:
News release
Publication Date:
2001-02-06
Published:
Canada
Related Item Details:
2 pages
Subject Term:
animal health, beef, campaign planning, communication planning, food safety, meat, risk communication, diseases
Notes:
MeatNews.com
7. Organic fear profiteers milk big bucks from shoppers: horizon dairy pockets profits at expense of consumers and farmers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Global Food Issues, Hudson Institute
Format:
News release
Publication Date:
2003-06-18
Published:
USA: Churchville, VA
Subject Term:
accuracy, dairy, food safety, labeling, nutrition labeling, organic farming, risk communication, bias, milk
Notes:
2 pages
8. KFC ad campaign draws fire from CSPI
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Science in the Public Interest
Format:
News release
Publication Date:
2003-11-07
Published:
USA
Related Item:
CSPI Newsroom
Subject Term:
accuracy, advertising, appeals (message), ethical issues, food safety, health education, nutrition education, nutrition information, risk communication, food industry, bias
Notes:
1 page
9. CSPI urges FDA to provide clear information about mercury in fish
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Science in the Public Interest, Washington, D.C.
Format:
News release
Publication Date:
2006-07-06
Published:
USA
Subject Term:
fish, food, food safety, information needs, information services, labeling, risk communication, Food and Drug Administration (FDA), Environmental Protection Agency (EPA)
Notes:
Retrieved July 7, 2006, 2 pages.
10. Food safety is a special challenge for visually impaired
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Corlett, Carrie (main author)
Format:
News release
Publication Date:
2003-02-25
Published:
Canada
Related Item:
Ontario Farmer
Related Item Details:
February 25th 2003
Subject Term:
Canada, communication barriers, food, food safety, information issues, labeling, nutrition labeling, risk communication
Notes:
2 p,