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1. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Alexander, Nick (main author)
Format:
News release
Publication Date:
2001-03
Published:
USA
Related Item Details:
6 pages
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
International Food Information Council Foundation (IFIC)
2. 'Distrust and polarisation' in GE debate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Beston, Anne (main author)
Format:
News release
Publication Date:
2001-03-03
Published:
New Zealand
Related Item Details:
1 pages
Subject Term:
attitudes, biotechnology, food safety, interest groups, New Zealand, participation, public attitude, risk communication, genetic engineering
Notes:
New Zealand Herald
3. Consumers want mandatory labelling of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Safety Network
Format:
News release
Publication Date:
2003-12-03
Published:
USA: Guelph, Ontario, Canada
Subject Term:
attitudes, biotechnology, Canada, consumers, food policy, food safety, information needs, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
1 page
4. Poll: Canadians believe they have the right to know what they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Greenpeace Canada (main author)
Format:
News release
Publication Date:
2001-09-21
Published:
Canada
Subject Term:
attitudes, biotechnology, Canada, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
1 p.
5. Americans support FDA food biotech policies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (IFIC) (main author)
Format:
News release
Publication Date:
2000-07-21
Published:
USA
Related Item Details:
1 pages
Subject Term:
attitudes, biotechnology, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
Newswise Online News Source, Charlottesville, VA. http://www.newswise.com/articles/2... (continued)
6. Corporate group use leaked grant proposal to attack GMO foe Food First
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Parker, Nick (main author)
Format:
News release
Publication Date:
2001-07-13
Published:
USA
Subject Term:
biotechnology, food safety, interest groups, Internet, publicity methods, risk communication, genetic engineering
Notes:
Institute for Food and Development Policy, Oakland, California
7. Monsanto campaign tries to gain support for gene-altered food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Petersen, Melody (main author)
Format:
News release
Publication Date:
1999-12-08
Published:
USA
Related Item Details:
1 pages
Subject Term:
agribusiness, biotechnology, campaign, food industries, food safety, risk communication, genetic engineering
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Canada, The New York Times
8. Scare stories do us all harm
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author)
Format:
News release
Publication Date:
1999-08-18
Published:
USA
Subject Term:
attitudes, biotechnology, Canada, coverage, food safety, information issues, media, risk communication, genetic engineering
Notes:
Posted on: Agnet, University of Guelph, Ontario, Canada, The Hamilton Spectator A10
9. GMA, industry groups ask FDA, FTC to explain "Rules of the Road" for non-biotech food claims
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sansoni, Brian T. (main author)
Format:
News release
Publication Date:
2000-05-05
Published:
USA
Related Item Details:
4 pages
Subject Term:
biotechnology, food policy, food safety, labeling, nutrition labeling, risk communication, genetic engineering
Notes:
Grocery Manufacturers of America (GMA) News Release, Washington DC 20007
10. How U.S. gadfly, green activist started a food fight
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Stecklow, Steve (main author)
Format:
News release
Publication Date:
1999-11-30
Published:
USA
Related Item Details:
4 pages
Subject Term:
biotechnology, Europe, food safety, risk communication, genetic engineering
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Canada, Dow Jones