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Subject Term
- food (51)
- public attitudes (51)
- attitudes (50)
- consumer attitudes (46)
- consumers (46)
- food safety (43)
- biotechnology (19)
- genetic engineering (19)
- labeling (13)
- risk communication (12)
- international trade (10)
- imports (9)
- information needs (9)
- trust (9)
- nutrition labeling (8)
- buyer behavior (7)
- buying behavior (7)
- credibility (source) (6)
- interest groups (6)
- knowledge level (6)
